Catch 15

Fresh tuna with pomegranate, pickled ginger, tarmarind and black sesame seed.

Fresh calamari ringlets lightly floured and fried, with spicy romesco aioli.

In tomato sauce with melted provolone cheese.

Salmon wafer-thin slices with lemon, Evo and capers.

Shrimp sauteed with garlic, parsley, chili flakes and lemon.

Romaine, our Caesar dressing and housemade croutons.

Tower of roasted pepper, fresh mozzarella and basil.

Mesclun lettuce with our balsamic vinaigrette.

Simmered with pancetta, potatoes and herbs.

Sun-dried tomatoes, shitake mushroom and goat cheese. Served with french fries.

Poached eggs with Canadian bacon on muffin with Hollandaise sauce. Served with french fries.

Poached eggs, crabmeat on muffin with Hollandaise sauce. Served with french fries.

Zucchini, asparagus, green beans and fontina cheese. Served with french fries.

Poached eggs, creamy spinach on muffin with Hollandaise sauce. Served with french fries.

2 Sunny-side eggs with bacon strips and English muffin. Served with french fries.

Smoked salmon, pancetta bacon, sundried tomato and cream cheese.

Topped with crabmeat and bernaise sauce, with potatoes and spinach.

Shrimp, calamari and scallops and a lemon cream sauce over fettuccine.

Porcini mushroom risotto, with light truffle oil and shaved Parmesan.

Orange and mango and grand marnier honey.

Filled with shrimp, scallops, crabmeat and a creamy pink tomato sauce.

Filet of sole pan-seared, artichoke hearts and a limoncello sauce.

Hand-rolled crabmeat and mascarpone ravioli with saffron corn cream.

Lamb slowly simmered with its own juices, served over Risotto Milanese.

1 egg with bacon and fries.

Calamari fried, housemade spicy marinara sauce.

Calamari pan-roasted, forest mushrooms, sweet garlic and chili flakes.

Scallops, cauliflower and parsnip puree and truffle oil.

PEI rope mussels, garlic, white wine, fresh basil and garlic crostini.

1 dozen littleneck clams baked, garlic butter and bacon.

3 tiger shrimp pan-seared, plum tomato, basil and spicy chili pepper.

Marinated in dark beer and hot pepper, grilled and soft polenta.

3 crab meat devilled eggs.

Risotto balls stuffed with meat ragu, fontina cheese, fried and marinara sauce.

Baby lamb chop grilled and mint demi-glaze.

Lamb slowly simmered with its own juices, garbanzo beans and risotto milanese.

Housemade meatballs, marinara sauce and melted provolone cheese.

Grilled eggplant, sun-dried tomato and onion caramelization and goat cheese.

Italian cured meats, marinated roasted peppers, cannellini beans, olives and pecorino cheese.

Imported fresh burrata creamy mozzarella cheese, fresh basil pesto and sun-dried tomatoes.

PEI rope mussels, garlic, white wine, fresh basil, garlic crostini.

Tuscan fresh tomato, garlic, black pepper and diced bread.

Cannellini beans, garlic, vegetables, chicken stock and tubetti pasta.

Organic field greens and balsamic vinaigrette.

Crisp romaine lettuce, Caesar dressing, shaved Parmesan and garlic crostini.

Fresh salmon wafer-thin slices, fresh lemon, capers and extra virgin olive oil.

Marinated scallops, baby shrimp, calamari, mussels, salmon and fresh radicchio.

Fresh baby arugula, sun-dried tomato and lemon truffle oil dressing.

Chopped romaine, radicchio, endive, tomato, red onion, avocado, cucumber, chickpeas and light lemon dressing.

Fresh Buffalo mozzarella, sun-ripened tomato, basil and extra virgin olive oil.

Rigatoni pasta, Gorgonzola cream and chopped pistacchio.

Angelhair pasta, tomato and fresh basil.

Risotto, porcini mushrooms and Parmeggiano Reggiano.

Risotto, porcini mushrooms and Parmeggiano Reggiano.

Spaghetti, classic carbonara sauce, parcetta bacon, Parmesan cheese and poached egg.

Hand-rolled cavatelli pasta, crab meat, broccoli rabe and truffle butter. Fresh hand-rolled.

Hand-rolled potato and ricotta dumplings, fresh basil tomato pesto and pecorino cheese. Fresh hand-rolled.

Jumbo lump crab meat and mascarpone cheese stuffed ravioli, saffron corn cream and chives. Fresh hand-rolled.

Ravioli filled with lobster meat, spicy lobster sauce and fresh basil. Fresh hand-rolled.

Fusilli pasta, housemade fresh basil pesto. Fresh hand-rolled.

Shucked oyster, shot of citrus vodka, horseradish, hot sauce and bay seasoning rim.

3 blue point oysters, spinach, green onions, Parmesan and baked.

3 blue point oyster, Brie, jumbo lump crab meat and baked.

Sicilian focaccia deep dish pizza, San Marzano tomato sauce, fresh mozzarella, provolone, pecorino Romano cheese and fresh basil.

Famous Sicilian focaccia deep dish pizza, provolone, mozzarella, Parmegiano Reggiano and Bolognese meat sauce.

Sicilian focaccia deep dish pizza, creme fraiche, Brie cheese and forest mushrooms.

Marinated tomato, garlic and fresh basil. Grilled rustic Italian breads.

Roasted eggplant, capers, tomato, mint, garlic and pecorino cheese. Grilled rustic Italian breads.

Chesapeake crab meat, shallots, cherry tomatoes and fontina cheese. Grilled rustic Italian breads.

Spaghetti, calamata olives, anchovy, garlic, capers and light marinara.

Thick hand-rolled pici pasta, beef, veal and pork, wine and tomato ragu.

Grilled homemade Italian sausage, spaghetti, sauteed onions, garlic, bell peppers and marinara sauce.

Hand- rolled manicotti pasta stuffed, ricotta and Parmesan cheese, mini-meatballs, light bechamel tomato sauce and fontina cheese.

Lasagna sheets, vegetables, spinach, ricotta, mozzarella cheeses, creamy tomato sauce and fontina cheese.

Veal scaloppine breaded, fried, marinara, Buffalo mozzarella, Parmesan cheese and pasta aglio olio.

Italian eggplant lightly breaded and fried, marinara, Buffalo mozzarella, Parmesan cheeses and pasta aglio olio.

Young chicken breast breaded and fried, marinara, Buffalo mozarella, Parmesan cheeses and pasta aglio olio.

Young breast of chicken lightly breaded and fried, fresh arugula, cherry tomatoes and fresh mozzarella.

Young breast of chicken, forest mushroom, Marsala wine sauce and spaghetti aglio olio.

12 oz. black Angus New York strip steak perfectly grilled, truffle butter, sauteed spinach and roasted potatoes.

Grilled beef filet, porcini mushroom Marsala sauce, sauteed spinach and roasted potatoes.

Our signature lamb shank slowly simmered with its own juices and risotto Milanese.

Milk-fed veal scaloppine, crab meat, garlic, Italian herbs, light cream sauce, roasted potatoes and sauteed spinach.

Pistachio-encrusted chicken breast, pan-roasted, mushrooms, crumbled blue cheese, spinach and tuscan mashed potatoes.

Milk-fed veal scaloppine, garlic, lemon caper sauce, vegetables and roasted potatoes.

Saffron risotto, lobster tail and basil butter sauce.

Lobster tail stuffed with crab meat and tiger shrimp, pan-roasted and brandy cream sauce.

Sicilian seafood stew of scallops, shrimp, calamari, mussels, littleneck clams, garlic, saffron, wine, onion, garlic crostini and pasta aglio olio.

Jumbo shrimp, scallops, clams, mussels, garlic, basil, spaghetti, spicy tomato sauce and baked in a parchment pocket.

Pan-roasted lobster meat, shrimp, scallops, lemon cream sauce and fettuccine.

Served with roasted potatoes and sauteed spinach.

Fresh littleneck clams, garlic, Italian herbs, fresh clam juice, linguine pasta.

Typical Veneto country soup of simmered cannellini beans with garlic, vegetables, chicken stock and tubetti pasta.

Imported fresh burrata creamy mozzarella cheese with cherry tomatoes, fresh basil pesto and extra virgin olive oil.

Grilled rustic Italian bread topped with a garlic aioli, aged prosciutto di Parma, shaved pecorino and drizzled with truffle oil.

Sopressata, prosciutto and salami with pickled vegetables, roasted pepper and cannellini beans.

Baked Italian eggplant with creamy mozzarella and fresh basil pesto and served over light marinara sauce.

12 oz. NY strip steak rubbed with porcini mushrooms and extra virgin olive oil, perfectly grilled and served over potatoes al gratin and sauteed spinach.

Fresh filet of sea bass marinated with lemon zest and extra virgin olive oil, topped with cherry tomato and artichoke hearts and baked in a parchment pocket, served with sauteed spinach and potato souffle.

Risotto simmered with shallots, butternut squash and saffron, topped with braised beef short ribs.

Handmade pappardelle pasta tossed with crab meat and shallots in a crushed pepper cream sauce.

Hand-rolled ravioli stuffed with lobster meat in a spicy marinara sauce with fresh basil.

Calamari fried, housemade spicy marinara sauce.

Calamari pan roasted, forest mushrooms, sweet garlic and chili flakes.

Scallops, cauliflower, parsnip puree and truffle oil.

PEI rope mussels, garlic, white wine, fresh basil and garlic crostini.

1 dozen littleneck clams baked, garlic butter and bacon.

3 tighter shrimp pan-seared, plum tomato, basil and spicy chili peppers.

Marinated in dark beer and hot pepper, grilled with soft polenta.

3 crab meat devilled eggs.

Risotto balls stuffed with meat ragu and fontina cheese, fried and marinara sauce.

Baby lamb chop grilled and mint demi-glaze.

Lamb slowly simmered with its own juices, garbanzo beans and risotto milanese.

Housemade meatballs, marinara sauce and melted provolone cheese.

Grilled eggplant, sun-dried tomato and onion caramelized and goat cheese.

Italian cured meats, marinated roasted peppers cannellini beans, olives and pecorino cheese.

Imported fresh burrata creamy mozzarella cheese, fresh basil pesto and sun-dried tomatoes

Tuscan fresh tomato, garlic, black pepper and diced bread.

Cannellini beans, garlic, vegetables, chicken stock and tubetti pasta

Organic field greens and balsamic vinaigrette.

Crisp romaine lettuce, Caesar dressing, shaved Parmesan and garlic crostini.

Fresh salmon wafer-thin sliced, fresh lemon, capers and extra virgin olive oil.

Marinated scallops, baby shrimp, calamari, mussels, salmon and fresh radicchio.

Fresh baby arugula, sun-dried tomato and lemon truffle oil dressing.

Chopped romaine, radicchio, endive, tomato, red onion, avocado, cucumber, chickpeas and light lemon dressing.

Fresh Buffalo mozzarella, sun-ripened tomato, basil and extra virgin olive oil.

Fresh spinach, deviled egg, bacon, shiitake mushrooms, cherry tomatoes and warm balsamic vinaigrette.

Spaghetti, calamata olives, anchovy, garlic and capers in a light marinara sauce.

Rigatoni pasta, Gorgonzola cream and chopped piostacchio.

Thick spaghetti, ragu of beef, veal, pork, wine and tomato.

Homemade Italian sausage grilled, spaghetti tossed, sauteed onions, garlic, bell pepper and our marinara sauce.

Angelhair pasta, tomato and fresh basil sauce.

Hand rolled tortellini cheese stuffed pasta tossed with a classic carbonara sauce of bacon, Parmesan and egg. Fresh hand roll.

Hand rolled cavatelli pasta, crab meat, broccoli rabe and truffle butter. Fresh hand roll.

Hand rolled potato and ricotta dumplings, fresh basil tomato pesto and melted pecorino cheese. Fresh hand roll.

Fresh hand rolled fusilli, house made fresh basil pesto. Fresh hand roll.

Hand rolled ravioli, stuffed with jumbo lump crab meat and mascarpone cheese stuffed, saffron corn cream and chives. Fresh hand roll.

Risotto, porcini mushrooms and Parmeggino Reggino. Fresh hand roll.

Risotto, porcini mushrooms and Parmeggiano Reggiano. Fresh hand roll.

Shucked oyster, shot of citrus vodka, horseradish, hot sauce and bay seasoning rim.

3 blue point oyster, spinach, green onion, Parmesan and baked.

3 blue point oysters, brie, jumbo lump crab meat and baked.

Sicilian focaccia deep dish pizza, San Marzano tomato sauce, fresh mozzarella, provolone, pecorino Romano cheese and fresh basil.

Famous Sicilian focaccia deep pizza, provolone, mozzarella, Parmegiano Regiano and Bolognese meat sauce.

Sicilian focaccia deep dish pizza, creme fraiche, Brie cheese and forest mushrooms.

Marinated tomato, garlic and fresh basil. Grilled rustic Italian breads.

Roasted eggplant, capers, tomato, mint, garlic and pecorino cheese. Grilled rustic Italian breads.

Chesapeake crab meat, shallots, cherry tomatoes, fontina cheese. Grilled rustic Italian breads.

Lasagna sheets, vegetables, Spinach, ricotta, mozzarella cheeses, creamy tomato sauce and fontina cheese.

Plum tomatoes, pancetta bacon, vidalia onion, hot pepper flakes and penne pasta.

Italian eggplant lightly breaded, fried, marinara, Buffalo mozzarella, Parmesan cheese and pasta aglio olio.

Hand rolled manicotti pasta stuffed, ricotta, Parmesan cheese, mini meatballs, light bechamel tomato sauce and fontina cheese.

Young breast of chicken breaded, fried marinara, Buffalo mozzarella, Parmesan cheese, pasta aglio olio

Young breast of chicken, forest mushroom, Marsala wine sauce and spaghetti aglio olio.

12 oz. black Angus NY strip steak perfectly grilled, truffle butter, sauteed spinach and roasted potatoes.

Milk-fed veal scaloppine, garlic, lemon caper sauce, vegetables and roasted potatoes.

Pistachio-encrusted chicken breast, pan-roasted, mushrooms, crumbled blue cheese, spinach and Tuscan mashed potatoes.

Saffron risotto, shrimp, sea scallops, baby clams mussels, fish broth and a touch of tomato sauce.

Sicilian seafood stew of scallops, shrimp, calamari, mussels, little neck clams, garlic, saffron, wine, onion, garlic crostini and pasta Aglio olio.

Pan roasted shrimp, calamari, scallops, lemon cream sauce and fettuccine.

Fresh little neck clams, garlic, Italian herbs, fresh clam juice, linguine pasta.

Served with roasted potatoes and sauteed spinach.

8 oz. Angus ground Sirloin burger and brioche bun, provolone or mozzarella, lettuce and tomato. Served with our truffle fries.

2 crab and zucchini cakes, house made slaw, chopped arugula and romesco tartar sauce. Served with our truffle fries.

Hand-rolled meatballs, marinara sauce and melted Buffalo mozzarella. Served with our truffle fries.

Prosciutto di parma, salami, crispy pepperoni, provolone, jalapeno spread, lettuce and tomato. Served with our truffle fries.

Grilled peppers, mushrooms, zucchini, sun-dried tomato spread, melted pecorino cheese and arugula. Served with our truffle fries.

Grilled petit prime rib, sauteed onions, bell peppers, garlic aioli, provolone, chopped romaine and hoagie roll. Served with our truffle fries.

House made chicken cutlet breaded and fried, topped with our marinara sauce and Parmesan cheese.

Our homemade meatballs and marinara sauce tossed with spaghetti.

Baked with pizza sauce and mozzarella cheese.

Fettuccine pasta tossed in our Alfredo cream sauce.

Our house made meat sauce tossed with spaghetti pasta.

Spaghetti pasta topped with our marinara sauce.

2 mini burgers.

Baked pear stuffed with amaretto crumbles and drizzled with a mascarpone cream and caramel sauce.

Homemade sun-dried fruit, almond gelato and raspberry sauce.

Homemade vanilla gelato, cherry compote and creme fraiche.

Traditional Sicilian cannoli shell filled with a sweetened ricotta creme.

A creamy medley of mascarpone and ricotta cheese, with a delicate layer of sponge cake and topped with wild strawberries.

Our award-winning classic ladyfinger sponge cake soaked in espresso and rum, layered with a mascarpone mousse.

Candied cherries, white and dark chocolate mousse, chocolate sponge cake, chocolate shavings.

Italian custard with a fresh berry sauce.

Fresh berries with Grand Marnier and honey sauce, and a touch of cr?me fraiche.

Cheese plate of Parmeggiano Reggiano, aged pecorino, Gorgonzola and a fig marmalade.