Goat cheese, tomato, cilantro, and grilled flatbread. Add chorizo for an additional charge.
Roasted jalapeno, and buttermilk ranch.
Red pepper chili flakes, shallots, and golden raisin. Gluten-free.
Avocado tomatillo salsa, and Jack cheese.
Rooftop herbs, shallots, and garlic. Gluten-free.
Knockamore smoked Irish cheddar and Gruyere. Add bacon for an additional charge.
Add bacon for an additional charge. Gluten-free.
Knockanore smoked Irish cheddar.
Fried sage, and toasted pumpkin seed. Gluten-free.
Served with aged cheddar and sour cream.
Mixed greens, cucumber, sliced tomato, shaved carrots, and old school Thousand Island dressing. Gluten-free.
Mixed greens, blue cheese, toasted pecans, golden raisins, and balsamic dressing.
Lemon, olive oil, pine nuts, sourdough croutons, and anchovy Parmesan dressing.
Dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, and balsamic. Gluten-free.
Apple, shaved fennel, sweet onion, and sherry vinaigrette. Gluten-free.
Grilled sirloin, poached eggs, and bearnaise.
Fine herbs, potato hash - available in pastel (3 whites 1 yolk). Gluten-free.
Seasonal vegetables, turkey sausage patty, and potato hash. Gluten-free.
Scrambled eggs with chorizo, drunken beans, Jack cheese, and salsa verde.
Topped with 2 poached eggs. Gluten-free.
White truffle oil, sourdough, and slow-poached egg.
Organic yogurt, and local honey.
Golden and red beets, and roasted hazelnut.
Gluten-free. Milk stout mustard, housemade gardienereand grilled flatbread
"Patty melt", caramelized onion, vintage cheddar, seeded rye bread, and old school Thousand Island dressing.
Roasted tricolor cauliflower, coarse herbs, and hazelnut. Gluten-free.
Caramelized pear and whipped cream
Hatfield PA.
Gluten Free
Can be prepared gluten free
Get all 3. Chopper Gouda, lamb, CA, Cabot clothbound, cow, VT, and bay blue point Reyes, cow, CA.
Get all 3. Benton's country ham, IN, la Quercia heirloom prosciutto, IA, and finocchiona, NY.
4 oysters with green chile buttermilk dressing.
3 oysters with garlic butter, bacon, and Parmesan. Gluten-free.
Served with white wine or marinara, garlic bread. Gluten-free.
Served with avocado-tomatillo salsa.
Served with buttermilk ranch dressing.
Served with crispy duck prosciutto. Gluten-free.
Served with homemade tartar sauce.
Served with Goat cheese, cilantro, tomato, and flatbread.
Goat cheese, tomato, cilantro, and grilled flatbread. Add chorizo for an additional charge.
Roasted jalapeno, and buttermilk ranch.
Red and golden beets, and roasted hazelnut.
Avocado tomatillo salsa, and Jack cheese.
Chili flakes, shallots, and golden raisin. Gluten-free.
Kale chips, guacamole, ahi tuna, and spicy mayo.
Knockanore smoked Irish cheddar, and Gruyere. Add bacon for an additional charge.
Rooftop herbs, shallots, and garlic. Gluten-free.
Add smoked bacon for an additional charge. Gluten-free.
Aged cheddar, and sour cream.
Milk stout mustard, housemade giardiniera, flatbread.
Gluten-free. Local honey.
Corn, cherry tomatoes, smoked bacon, chervil, and chives.
pistachio oil & toasted pistachios
Aged cheddar, sour cream.
Knockanore smoked Irish cheddar.
Fried sage, and toasted pumpkin seed. Gluten-free.
Mixed greens, blue cheese, toasted pecans, golden raisins, raisin bread, and balsamic dressing.
Mixed greens, cucumber, cherry tomato, shaved carrots, and old school Thousand Island dressing. Gluten-free.
Apple, shaved fennel, sweet onion, and sherry vinaigrette. Gluten-free.
Romaine hearts, shaved Parmesan, crispy kale and parsley, sourdough croutons, and housemade Caesar dressing.
Lemon, olive oil, pine nuts, sourdough croutons, and anchovy Parmesan dressing.
Mixed greens, green beans, olives, tomato, crispy deviled egg, shaved red onion, red skin potato, and mustard vinaigrette.
Romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard-boiled egg, butternut squash, parsnips, and blue cheese dressing.
Dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, and balsamic. Gluten-free.
White truffle oil, sourdough, and slow-poached egg.
Sunflower seed bun, Jack cheese, and avocado.
Garlic bread, Maytag blue cheese, arugula, and shallots.
Spiced rubbed dark meat, provolone cheese, fried onion, lettuce, tomato, chorizo aioli, and brioche bun.
"Patty melt", caramelized onion, vintage cheddar, seeded rye bread, and old school Thousand Island dressing.
Roasted tricolor cauliflower, coarse herbs, hazelnut, cauliflower puree, and hazelnut oil. Gluten-free.
Gluten-free.
Homemade tartar sauce, and spicy ketchup.
Seasonal vegetables, spinach, mushrooms, and Parmesan.
Roasted tricolor cauliflower, coarse herbs, hazelnut, cauliflower puree and hazelnut oil.
Seasonal vegetables, spinach, mushrooms, and Parmesan.
Goat cheese, tomato, cilantro, and grilled flatbread. Add chorizo for an additional charge.
Roasted jalapeno, and buttermilk ranch.
Chili flakes, shallots, and golden raisin. Gluten-free.
Kale chips, guacamole, ahi tuna, and spicy mayo.
Herbs, shallots, and garlic butter. Gluten-free.
Avocado tomatillo salsa, and Jack cheese.
Red and golden beets, and roasted hazelnut.
Add smoked bacon for an additional charge. Gluten-free.
Gluten-free.
Gluten-free.
Oregano, lemon, and olive oil. Gluten-free.
Gruyere, and knock more cheddar. Add bacon for an additional charge.
Aged cheddar, and sour cream. Gluten-free.
Knockanore smoked Irish cheddar.
Fried sage, and toasted pumpkin seed.
Mixed greens, blue cheese, toasted pecans, golden raisins, and raisin bread, and balsamic dressing.
Apple, shaved fennel, sweet onion, and sherry vinaigrette. Gluten-free.
Romaine hearts, shaved Parmesan, crispy kale and parsley, sourdough croutons, and housemade Caesar dressing.
Mixed greens, green beans, olives, tomato, deviled egg, shaved red onion, red skin potato, and mustard vinaigrette.
Lemon, olive oil, pine nuts, sourdough croutons, and anchovy Parmesan dressing.
Romaine lettuce, skirt steak, bacon, avocado, cherry tomato, blue cheese crumbles, hard-boiled egg, butternut squash, parsnips, and blue cheese dressing.
Mixed greens, cucumber, cherry tomato, shaved carrots, and old school Thousand Island dressing. Gluten-free.
Dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, and balsamic. Gluten-free.
Lemon, olive oil, pine nuts, anchovy, croutons, parmesan.
Mixed greens, blue cheese, toasted pecans, golden raisins, raisin bread, and balsamic dressing.
Gluten free. apples, shaved fennel, sweet onions, sherry vinaigrette dressing.
Lemon romaine hearts, shaved parmesan, crispy kale & parsley, sourdough croutons, housemade caesar dressing.
Gluten free. Mixed greens, cucumber, sliced tomato, shaved carrots, old school thousand island dressing.
4 oysters with green chile buttermilk dressing.
3 oysters with garlic butter, bacon, and Parmesan. Gluten-free.
Served with white wine or marinara, and garlic bread. Gluten-free.
White truffle oil, sourdough, and slow-poached egg.
"Patty melt", caramelized onion, aged cheddar, seeded rye, and old school Thousand Island dressing.
Roasted tricolor cauliflower, coarse herbs, hazelnut, cauliflower puree, and hazelnut oil. Gluten-free.
Baked Yukon potato loaded with bacon, sour cream, cheddar, and chives, spicy spinach, and steak sauce.
Mashed potatoes, green beans, and pan gravy.
Gluten-free.
Homemade tartar sauce, and spicy ketchup.
Roasted garlic mashed potatoes, brussels sprouts, and pan jus. Gluten-free.
Seasonal vegetables, spinach, mushrooms, and Parmesan.
Seasonal vegetables, spinach, mushrooms, and Parmesan.
Apple cranberry crumble, and vanilla ice cream.
Vanilla creme anglaise.
Homemade root beer and vanilla ice cream.
Salted caramel ice cream, and whipped cream.
Local honey and spearmint.
Chocolate chip or peanut butter cookie.
Goat's milk caramel sauce, and chocolate shavings.