Muze

toast or bagel.

apple, tatsoi, spinach, melon, greek yogurt

pineapple, coconut, pineapple juice, greek yogurt

strawberry, banana, orange juice

hazelnut chocolate, tofu banana soy milk, non-fat yogurt

pumpernickel bagel, cream cheese, pickled shallots, dill

breakfast potatoes toast or english muffin

shitake mushrooms, scallions poached egg

pear cranberry compote

honey butter

breakfast potatoes, toast or english muffin

spinach, mushrooms, onions, mozzarella

onions, peppers, chedder cheese

poached eggs, salmon, dill, hollandaise

jumbo lump crab, bacon, old bay hollandaise

granola, yogurt

raisins, brown sugar

nuts, berries, yogurt

cream cheese

latte, cappuccino

2%, skim, soy milk

maldon salt

green papaya, cucumber, mint, peanut

lemongrass, apple, cilantro

madras curry rémoulade

blue crab, tobiko

heirloom tomato, goat cheese, basil

carrot, green beans, cucumber, daikon radish, fiddleheads, lemon poppy vinaigrette

focaccia croutons, anchovy, caesar

heirloom tomato, spinach, smoked mozzarella, pine nut, balsamic vinaigrette

quail egg, shallot, trout roe, yuzu aioli

apple wontons, honey ginger yogurt

beet relish, goat cheese, mixed green, olive oil bun

squash, zucchini, red onion, eggplant, red pepper, goat cheese, mixed green, olive oil bun

red pepper escabeche, wasabi mayo, olive oil bun

spicy aioli, sesame seed bun

hearts of palm, ponzu, artichoke-wasabi mayo, olive oil bun

heirloom tomato, baby arugula, sriracha mayo, toasted baguette

fennel, pickled beet, miso

cauliflower, kale, pickles, dill juice

tartare sauce, green peas

mashed potato, grilled bok choi, bordelaise

maldon salt

seaweed, cucumber, pomegranate

lemongrass, apples, cilantro

heirloom beets, honey ginger yogurt, wontons

miso brioche, asian coleslaw

green papaya, cilantro, peanuts

watercress, tomato, celery, old bay aioli

blue crab, tobiko

heirloom tomato, goat cheese, basil

lemon poppy vinaigrette

anchovy, caesar dressing

quail egg, shallot, trout roe, yuzu aioli

sesame soy vinaigrette

sesame seed bun, spicy aioli

fennel, pickled beet, miso

cauliflower, kale, roe, dill juice

yukon gold potatoes, baby fennel, sea-beans

fennel & orange salad, asparagus, lotus root, lemon butter

baby bok choy, potatoes, bordelaise

thai pesto potato, fava beans, lamb sauce

heirloom carrots, star anise, coriander

rutabaga, miso, potato, baby leek

pork belly, asparagus, celery root, wasabi

lemon curd cream, coconut, pistachio crumble

pineapple, cucumber meringue, coconut sorbet

jelly, crisp, sorbet

dark chocolate pudding, crunchy chocolate mousse

vanilla panna cotta, strawberry sorbet, cherry blossom cream, tuile

celery, apple jam

marie-rose sauce

chefs selection of seasonal flavors

open faced hot ham sandwich, béchamel sauce, fried egg

poached eggs, salmon, dill, hollandaise

potato, fennel, sea-beans

braised spinach, country gravy

honey butter with maple syrup

add blueberry, banana, chocolate chips

fried green tomato, bibb lettuce, preserved lemon aioli

coriander seeds, orange, fennel, pickled ginger tartar sauce

balsamic vinaigrette

onions, peppers

marie-rose sauce

cherry vodka, lemon juice, soda

gin, concord grapes, mint, ginger, soda

tequila, cucumber, mint, ginger, soda

muze recipe with an asian twist

grilled chicken

cheddar cheese, mornay sauce

strawberry, chocolate, buttermilk cake

vanilla, chocolate

raspberry, coconut

vanilla cream

apple, cranberry, orange, carrot

whole, skim, two percent, chocolate

lemon curd cream, coconut tuile, pistachio sprinkle

tapioca pearls, coconut puree, cucumber meringue, coconut sorbet

chocolate mousse, hazelnut tuile, vanilla ice cream

buttermilk cake, strawberry and chocolate melt

vanilla, chocolate, pistachio, raspberry, coconut