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Candied pistachio, shaved fennel, buttermilk dressing.
Cheddar, gruyere.
Shaved vegetables, honey dijon vinaigrette.
Pretzel croutons, gruyere, comte.
Pomegranate vinaigrette, pecorino, smoked sour cream.
Kohlrabi puree, black carroway, preserved lemon, balsamic.
Shishito peppers, pickled cheddar cauliflower, mustard vinaigrette.
Grilled crostini, pear cider gelee and pear preserves.
Honey sriracha, lettuce, mayonnaise, ciabatta.
Lettuce, pickled onion, tzatziki.
Lettuce, tomato, aged cheddar, avocado, sesame seed bun.
House ground blend of beef sirloin and brisket, lettuce, tomato, onion, aged cheddar, bacon, chipotle aioli, sesame seed bun.
Caraway-purple cabbage coleslaw.
Red onion confit, cranberry.
Sauteed wild mushroom, fontina cheese.
Sauerkraut and dijon mustard.
Duck confit, celery root puree, pearl onion, carrot, pea.
Anson mills polenta, pickled mushrooms, shaved brussels sprouts, wild mushroom reduction.
House baked beans, barbecue sauce, coleslaw.
Andouille sausage, shallots, garlic, hand cut fries.
8 oz hanger, hand cut rosemary-pecorino French fries, house steak sauce.
Roasted eggplant, feta, watercress, pickled onions.
Choose any 3 of our stuffed sausages, served naked with proper accoutrements.
Pretzel chips.
Sriracha honey glaze.
Potato chips.
Twice fried.
Chicken thigh, house honey mustard.
House ground beef, cheddar.
Peanut butter, house jam.
White cheddar cheese.
Daily selection from dolcezza.
Lemon curd, toasted meringue, raspberry sorbet.
Pretzel praline and rum whipped cream.
Greek yogurt mousse, pistachio spongecake and saffron-poached orange.
Almond and vanilla gelato.