BistroBar menu - Washington DC 20004 - (202) 347-7491

Menu

Appetizers
- Cauliflower Panna Cotta $8
  
  capers, almonds
- Black Lentils $8
  
  grapefruit, pistachio, mint
- Roasted Carrots $8
  
  curry crumble, mascarpone cream
- Crispy Sunchokes $8
  
  romesco sauce, almonds
- Brussels Sprouts $8
  
  bottarga, pine nuts
- Lamb Sausage $14
  
  frisee, egg mimosa
- Black Escargot $14
  
  pickled daikon
- Duck Confit $14
  
  pearl barley, mint, spaghetti squash
- Calamari $14
  
  grilled & fried, peperoncini, lemon confit, charred garlic
- Pork Rillete $14
  
  grilled grand pere bread
- Cheese & Charcuterie $14
  
  choice of 3

Mains
- P.E.I. Mussels $18
  
  saffron rice, piquillo peppers
- Grilled Quail $18
  
  anson mills grits, poached apple, toasted chestnuts
- Crispy Cod $18
  
  lemon parsley remoulade
- Chapel Hill Farm Veal Meatballs $18
  
  celery mustard cream
- Shrimp Conserva $18
  
  kale, pomegranate
- Steak Tartare $25
  
  truffle celeriac fries
- Confit Pork Loin $25
  
  red kuri squash, mint gremolata
- Wild Mushroom Cassoulet $25
  
  caramelized shallots
- Crab Fritters $25
  
  spicy persimmon preserve, grilled treviso raddicchio
- Butter Poached Lobster $25
  
  forbidden rice, caramelized onion broth
- Seared Skate Wing $25
  
  lemon brown butter, parsnip puree, sauce grebiche
- Herb Roasted Guinea Hen $25
  
  lyonnaise potatoes, red wine braised pearl onions

Desserts
- Panna Cotta $8
  
  orange blossom, pink grapefruit, pistachios
- Chocolate $8
  
  spicy ganache, pretzel sable
- Churros $8
  
  horchata cream, dulce de leche
- Candy $8
  
  caramel popcorn, peanuts, nougat
- Belgian Waffle $8
  
  caramelized white chocolate, passion fruit
- Cheese Chariot $18
  
  choice of 5 cheeses