Menu Kitchen menu - Washington DC 20004

Sample

Tuesday-Saturday: 6pm-8:30pm. Bistrobar Open Daily: 5pm - Close. To Keep Things Fresh, Our Menu May Change Daily.
- Theme: Belgium
  
  ingredients: celery root, rabbit, flounder, lambic, chocolate
- Foie Gras Carpaccio
  
  celery root remoulade, walnuts, coffee dressing
- Steamed Sage Infused Rabbit Loin
  
  spinach sauce, braised leeks
- Flounder 'Meuniere'
  
  mushroom duo, chervil jus
- Lambic Beef
  
  caramelized endive, confit carrot
- ""Dame Blanche"" Bar
  
  belgian chocolate 68%