El Tio

A combination of chicken wings, steak nachos, chicken quesadilla and beef taquito. Served with sour cream, guacamol and pico de gallo.

Crispy corn chips covered with refried beans, melted cheese, jalapeno peppers, sour cream, guacamole and pico de gallo on the side.

Sauteed shrimp with Spanish herbs, fresh garlic and sherry wine. Served with bread.

Our fresh guacamole. Served with flour tortilla chips. Vegetarian.

Fresh guacamole. Vegetarian.

2 fried corn tortillas rolled and stuffed with your choice of beef or chicken . Served with guacamole, sour cream and pico de gallo. Shredded chicken may contain bones.

Cheese dip. Vegetarian.

Fried ripe plantains. Served with sour cream. Vegetarian.

Sweet corn cake. Served with sour cream. Vegetarian.

Fresh flounder, scallops and calamari marinated in cilantro, red onions, jalapenos, mango, jicama and lemon juice.

Fresh flounder fish prepared with a marinade of herbs and lemon juice with red onions, cilantro, ginger and jalapenos.

Served with chile Marinara sauce on the side.

A delightful combination of scallop, shrimp, mussels and clams. Served hot and topped with cilantro.

Fresh chicken pieces and vegetable soup with tortilla chips topped with cheese and cilantro.

Vegetable soup with tortilla chips topped with cheese and cilantro.

Topped with cilantro.

Spring mix, avocado, red onion and cherry tomatoes. Served with grilled preference and raspberry vinaigrette on the side.

A large crispy flour tortilla shell filled with your choice, romaine lettuce, tomatoes, shredded cheese, guacamole and sour cream.

Spring mix tossed with honey mustard and Monterey Jack cheese topped with choice of grilled chicken or grilled steak and smothered with BBQ sauce.

Romaine lettuce, tomatoes, avocado, cheese and crispy flour tortilla chips.

Spring mix, avocado and cherry tomatoes. Vegetarian.

Vegetarian.

Vegetarian.

Made with broiled tortilla and crusted tilapia served over soft flour tortilla. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream and guacamole.

2 chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream and guacamole. Shredded chicken may contain bones.

2 poblano peppers stuffed with Monterey Jack cheese. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream and guacamole. Vegetarian.

3 homemade crispy tacos filled with your choice of shredded beef or chicken. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and shredded cheese. Shredded chicken may contain bones.

2 flour tortillas filled with your choice of grilled chicken or steak. Served with Mexican rice, refried beans, lettuce, pico de gallo, sour cream, guacamole and Mexican butter.

Crispy corn tortilla topped with ranchera sauce, melted cheese and 2 fried eggs. Served with Mexican rice and a la charra beans. Vegetarian.

Shredded chicken may contain bones.

Vegetarian.

Shredded chicken may contain bones.

Vegetarian.

Vegetarian.

Shredded chicken may contain bones.

Vegetarian.

Vegetarian.

Grilled chicken breast topped with shrimp and fresh cilantro relish. Served with white rice, black beans and sauteed vegetables.

Grilled chicken breast topped with sauteed zucchini, onions, tomatoes, white wine and cream. Served with white rice, black beans and small salad.

Grilled chicken breast topped with shrimp and poblano peppers sauce. Served with white rice, black beans and sauteed vegetables.

Roasted 1/2 chicken in a special home marinade covered with sauteed onions, green peppers and tomatoes. Served with white rice, black beans and sauteed vegetables.

Seafood stew with shrimp, scallop, squids, clams, mussels and salmon, cooked with Spanish saffron, chopped onions, green peppers and tomatoes. Served with white rice on the side.

A generous portion of shrimp sauteed with onions in poblano sauce. Served with white rice, black beans and sauteed vegetables.

A generous portion of shrimp and scallop sauteed with red onions, jalapeno peppers, tomatoes, cilantro and french fries. Served with white rice and black beans.

Grilled fresh fillet of salmon, topped with shrimp and scallop, covered with Cancun sauce. Served with white rice, black beans and sauteed vegetables.

Jumbo shrimp sauteed with white wine, Spanish onions, garlic and red crushed peppers. Served over white rice, sauteed vegetables and black beans on the side.

Grilled shrimp topped with garlic sauce. Served with white rice, black beans and small salad.

A generous portion of shrimp, sauteed with onions, poblano pepper, scallions, tomatoes and garlic, then glazed with tequila. Served with white rice, black beans and sauteed vegetables.

Jumbo shrimp stuffed with cheese and jalapeno pepper and wrapped in bacon.

Shrimp, salmon and scallops with Mexican butter.

Vegetarian.

Pork sausage.

Grilled steak, grilled chicken, BBQ pork ribs, grilled shrimp, chorizo and grilled vegetables. Served with Mexican rice, a la charra beans, lettuce, pico de gallo, guacamole, sour cream and flour tortilla. Big enough for 2 or 3.

Ribeye steak topped with sauteed mushrooms. Served with white rice, black beans and platanos fritos.

Grilled New York steak marinated in our special seasoning and topped with brown garlic sauce. Served with white rice, black beans, fried yucca and small salad.

Grilled outside skirt steak topped with grilled shrimp. Served with white rice, black beans and small salad.

New York strip, cilantro-pesto gravy, vegetables and baked potato with chipotle house butter. Served with rice and beans.

Grilled New York steak topped with 2 fried eggs over sliced onions and tomatoes. Served with Mexican rice and a la charra beans.

Strips of grilled steak, sauteed with onions, green peppers, tomatoes, fried potatoes and topped with fresh cilantro served with white rice and black beans.

Grilled outside skirt marinated in El Tio's special seasoning. Served with Mexican rice, refried beans and a side salad.

Morsels of pork roasted in Spanish marinade and covered with sauteed onions. Served with white rice, black beans and platanos fritos.

Vegetarian.

Vegetarian.