Nurish

confit of chicken, dijon mustard, mayonnaise, toasted almonds and grapes on a bed of spinach with a dijon vinaigrette

kale, shredded carrots, sunflower seeds, onions, tomato with a walnut oil & apple cider vinaigrette

arugula, lsraeli couscous, feta cheese and vegetables with a lemon & olive oil dressing

farro, mesclun mix, white beans, and walnuts

slow-roasted, spiced pork loin, red cabbage & carrot slaw, jalapenos & cilantro on ciabatta bread

cheddar cheese and hot chili peppers on pain au levain bread

ham, brie cheese and cucumber on buttered demi baguette

topped with berry preserve and served with mustard, cornichons, and toasted baguette

shaved prosciutto served with cantaloupe and toasted baguette

thinly sliced roast beef served cold with arugula, mustard, cornichons, and toasted baguette

pilsner, virginia

pale ale, new york

american brown ale, colorado

sauvignon blanc, new zealand, 2012

tempranillo-malbec, argentina, 2011

moncia di sardegna