The Partisan

Fennel, shallot, goat cheese and PX vinaigrette.

Chipotle gravy, scrapple, and a fried egg.

Home fries, caramelized onion, and red pepper.

With maple syrup.

NY strip, fried egg, smoked chimichurri and beef fat fries.

Smoked ham, mornay sauce dijon, sunny side egg.

Poached eggs, tigelle, pimento cheese and sambal hollandaise.

Bacon and fried sriracha potatoes.

Cheddar, tomato, iceberg, island sauce, onion, and pickles.

Chorizo, avocado, smoked chimichurri, pickled onions, and a fried egg.

Two beef patties, breakfast sausage patty, American cheese, bacon, fried egg, and maple butter.

Chocolate, Canadian bacon, red apron original.

Red apron original.

Honey hot sauce.

Pork sausage link, sage, rosemary, nutmeg.

NY strip, chimichurri.

Beef burger, cheddar, tomato, iceberg lettuce, island sauce, onion, pickles.

Pork meatballs, salsa verde, grana padano.

Chorizo, avocado, smoked chimichurri, pickled onions.

Pork face, bacon liverwurst, valentina aioli, pickled onion, cilantro.

4 red apron types of meat, aged provolone, pickled peppers, iceberg lettuce, onion, herb vinaigrette.

Artichoke, salt-cured olive, baby kale, red pepper, mozzarella, tomato aioli.

Chef's selection.

Shaved lardo, olive oil, fried breadsticks.

Griddled tigelles.

Chopped iceberg lettuce, red onion, cherry tomato, celery, radish, fries, honey hot ranch sauce.

Fennel, shallot, goat cheese, PX vinaigrette.

Diced salami, arugula, romaine, Gigante beans, sundried tomatoes, olives, grana, herb vinaigrette.

Rotisserie, sliced thin.

Walnut pesto + artichoke aioli.

Roasted and seared.

Sesame seeds, shark sriracha.

Galbi sauce, cabbage slaw, sweet pickle.

Grainy mustard vinaigrette.

Roasted garlic, rosemary, ranch aioli.

Adobo cream, lardo, agave.

Peanuts, Orange zest.

Wild mushrooms, fennel, shallot, goat cheese, Pedro Ximenez vinaigrette.

Brioche, almond, pomegranate gastrique, frisee.

Doner spice, sumac onions, coriander yogurt, mint.

Black garlic butter.

Pork fat glaze, apple and celery root slaw.

Pig frites, garlic aioli.

Mustard greens, winter citrus, blue cheese, crispy pig ear.

Braised pork, guajillo tomato sauce, curtido, queso fresco.

Roasted mushrooms, arugula, caramelized onions, lemon - chili.

Cremini mushroom panzanella, sauce salvitxada.

Papardelle, golden raisins, pine nuts.

Banchan, egg, bone marrow butter, gochujang.

Double beef and chorizo patties, American cheese, bacon-braised onions, tomato aioli.

Honey hot sauce (half-whole).

Mustard, pickles, toasted tigelles.

Shiitake cream, bacon-onion gratin, pink peppercorn.

Salted Thai chilies, pickles, lard tortillas.

Bone in NY strip, foie gras butter.

Chocolate pudding, chocolate crunch pearls.

Oat streusel, vanilla gelato.

Campari sorbet, juniper cream, vermouth citrus segments.

Nutella brownie, Azelia custard, whipped ganache, hazelnuts.

Cotto style salami - spiced - citrusy.

Spiced pho braised pig head - bright - acidic.

Pork + pork liver - spicy pickled tongue.

Cured beef - ginger - kaffir lime - jalapeno.

Grassy - herbal + spicy - light citrus.

Pork / bourbon figs / onion + parsley.

Dried Italian style salami / negroni inspired.

Cotto style salami / fernet branca infused.

Pork heart+ chianti salami studded w/ lardo.

Lamb + pork fat / piment d'esplette.

Spreadable /'nduja inspired / fierce spice.

Cotto style / calabrian chili + garlic.

Beef + pork / calabrian chili / anise + fennel.

Calabrian, Arbol, Cayenne, Korean chile.

Porter mustard seed.

Smoked southern sausage, cayenne, thyme.

Smoked + cured, cinnamon, ginger, clove.

All beef, hot smoked, marjoram.

Cured pork loin, allspice, juniper, coriander.

Classic ham brine - gamey and smokey.

Dry beef + pork - clove - cinnamon - pepper.

Pork + blood - pine nuts.

Dried salami - szechuan pepper + galangal.

Cured loin + belly - cold smoked.

Cured leg - aged 24 months.

Cured top ham - aged 9 months.

Leaf lard whipped with vanilla bean and sea salt.

Apricots - pine nuts - coriander.

Cured belly - aged 6 months.

Bloomy rind cow's milk - soft - citrus.

Washed rind cow's milk - nutty + grassy.

Sheep's milk - firm - salty + sweet.

Goat's milk - aged 9 mo. - fruity, light caramel.

Cow's milk - semi-soft - bright + funky.

Cow's milk - soft - aged 3 mo. - mild.

Calabrian chile - garlic confit - citrus zest.

Grana padano - parsley and thyme - beef fat fried.

Too many to choose from? let us build the perfect sampler to showcase what we do best.

A large selection of various charcuterie handpicked by the chef that will easily satisfy 4.

Roasted garlic, rosemary, ranch aioli.

Trickling springs yogurt, wildflower honey, granola.

Seasonal favorites.

Vanilla glaze.

With cheddar cheese.

Lemon vinaigrette, grana padano.

Ranch aioli.

Smoked chimichurri, fried egg.