Compass Rose

Mexico. Egg, carne asada, potatoes, salsa de arbol, cilantro, white onions and crema. Vegetarian option available.

Vietnam. Grilled pork shoulder, rice noodles, peanuts, pickled daikon and carrot, crispy shallots and nuoc cham. Vegetarian option available.

Middle east. Poached eggs, yogurt, feta cheese tomato and piquillo pepper sauce, rustic bread.

Georgia. Cheese-filled bread, organic egg and local butter. Your choice of bacon or mushrooms.

France. Powdered sugar and Nutella.

Fried salami, pepperoni, Drunken Goat cheese, Gordy's pickles and tomato.

2 eggs any style, Bangers, Irish bacon, Polenta toast, Mushroom, Herb roasted tomato.

Cheese steak on a hard roll, provolone, caramelized onions, chimmichurri, fried egg, lettuce and tomato.

Porridge, Pork Meatballs, Quail eggs, snow pea, scallion, fish sauce and sweet soy.

Lime vanilla syrup, cinnamon and ricotta.

Mung bean pancake, kimchi, sprouts, shiitake mushrooms, peppers, 2 fried eggs and Go Chujang sauce.

Puff rice, Sev, Potato, Tomato, Baby kale, peanuts, mango, mint and tamarind chutney, lettuce cups.

Brunch edition. Travel the globe by sampling all of the dishes above (we kindly request the participation of the full table). Add bottomless bubbles for an additional charge.

Peru. Barramundi, sweet potato, aji Amarillo, red onion, cilantro and charred corn. Gluten-free option available.

Malaysia. Shrimp, tofu, lemongrass, fermented chile and tomato. Gluten-free option available.

Jamaica. Barramundi garlic aioli, salsa Lozano and scotch bonnet pickles. Gluten-free.

Mexico. Pico de gallo, chipotle crema and cabbage.

Thailand. Chesapeake crab, poached shrimp, tomato, shallot, mint, cilantro, radish and fish sauce vinaigrette. Gluten-free.

India. Pickled cauliflower, carrots, turnips and garam masala glaze. Gluten-free.

Spain. Fried fingerling potatoes, spicy tomato sauce and garlic aioli. Gluten-free option available.

Zanzibar. Spinach, coconut, sweet and hot peppers, shallots, ginger, garlic, tomato and flatbread. Gluten-free option available.

Georgia. Cheese-filled bread, organic egg, local butter and za'atar.

Iran. Phyllo, curried potato, peas, carrots, onion, dill and fermented chili sauce.

China. Sesame, house fermented chilis and rice wine vinegar. Gluten-free.

Indonesia. Napa cabbage, daikon, tofu, hard-boiled egg, peanut dressing and crispy shallots. Contains peanuts.

Japan. Honey, miso butter and Korean chile flake. Gluten-free.

Ireland. Crispy chicken, potatoes, red peppers, onions, Chinese 5-spice and spicy mayo.

Senegal. Bavette and tankora (peanut, ginger, chiles). Gluten-free. Contains peanuts.

Tunisia. Peppadew pepper, currant, pomegranate molasses, peanut and couscous. Contains peanuts. Gluten-free option available.

Vietnam. Grilled pork shoulder, cucumber, jalapeno, carrot and daikon pickles, mayo, cilantro.

Philippines. Pork and beef spring roll, ginger, carrot, water chestnut and adobo vinaigrette.

Jamaica. Allspice, scotch bonnets, thyme and rice. Gluten-free.

Korea. ribeye, red leaf romaine lettuce, sesame sauce, sesame salt, kimchi and rice. Gluten-free option available.

A prix-fixe menu featuring our most popular dishes (and yes, khachapuri is included!). We kindly request the participation of the full table. Contains peanuts. Gluten-free option available.

Huancaina sauce.

Local honey, assorted spanish olives, house-made jam.

Fried whole baby fish, citrus alloli.

Raz el hanout, fry bread.

Mojo sauce.

Saffron, English peas, pistachio pesto parmesan.

Red quinoa, toasted pistachio and feta cheese salad oregano, mint, lemon, garlic and chili oil.

Lemongrass, ginger, curry.

Octopus, Japanese mayo, benito, aonori.

Local soft shell crab, peanut, pickled serranos.

Spring pea, asparagus, pea shoots, hazelnuts.

Ground lamb, olives, garam masala, sumac, zatar, freekeh, lemon tahini.

Flying Dog IPA brauts, rustic bread.

Quail, grass fed beef, chimichurri.

Pork roast, ciabatta roll, avocado, 'nduja, tomato, lettuce.

Pappadew pepper, currants, pomegranate molasses, peanut, couscous.