Zabver

Grilled marinated chicken skewers, served with a mild curry peanut sauce.

Pan-steamed vegetables served with a light soy dipping sauce.

Pan-steamed pork potstickers, served with a light soy dipping sauce.

Deep fried shrimp wrapped with spring roll shell served with sweet plum sauce.

Fresh shrimp and vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

Fresh vegetables in a delicate Japanese batter and deep-fried until golden, served with a light soy dipping sauce.

Steamed pork and shrimp dumplings, served with a spicy soy dipping sauce.

Southeast Asian style veggie crispy spring rolls made with cellophane noodle, cabbage and carrot, served with a sweet and sour chili sauce.

Fried golden triangles of bean curd, served with a sweet and sour dipping sauce, topped with crushed peanuts.

Crispy fried homemade stuffed cheese popper made with wasabi, danish bleu cheese, Japanese crab wrapped with wonton wrapper, served with sweet and sour chili sauce.

Vietnamese style soft rolls made with rice vermicelli noodles, carrots, basil leaves and tofu wrapped in fresh rice wrapper, served with hoisin peanut dipping sauce.

Young, tender calamari, lightly battered and fried, served a sweet and sour chili sauce.

Thai style Empanada. Hand roll crust stuffed with diced potatoes, yam, shallot and sweet onion seasoning with flavorful authentic. Indian yellow curry. Served with cucumber relish.

Young soy beans, steamed and sprinkled with salt.

steamed delicious vegan chive dumplings serve with house special dipping sauce.

Chicken and mushrooms in an authentic Thai spicy lemongrass broth.

Slices of chicken breast and mushrooms in traditional Thai spicy galangal-coconut milk broth.

Shrimp and mushrooms in traditional Thai spicy galangal-coconut milk broth.

Shrimp and mushrooms in an authentic Thai spicy lemongrass broth.

Fresh jumbo dumplings of minced chicken and shrimp , served with baby bok choy in a light soy broth.

Traditional Chinese soup with soft tofu, seaweed and celery in a light soy broth topped with pepper and cilantro.

Mixed vegetables and in an authentic Thai spicy lemongrass broth.

Mixed vegetables in traditional Thai spicy galangal-coconut milk broth.

Favorable broth with assorted vegetables.

Thai julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing.

Lao julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing mixed with shrimp paste.

Another famous Thai salad, minced chicken tosses in spicy lime dressing and Thai exotic herbs, served with romaine lettuce.

Mint steamed tofu, tossed with in spicy lime dressing and Thai exotic herbs served over ice berg lettuce.

Fried tofu tossed chili lime vinaigrette and Thai exotic herbs served over Iceberg lettuce.

Fresh spring mix, hearts of romaine. With Thai mild curry peanut.

Fresh chili, garlic, bell pepper and basil leaves. Served with white rice.

Ginger, onions, scallions and mushrooms in light bean sauce. Served with white rice.

Mixed vegetables in garlic sauce. Served with white rice.

Onions, scallions and peppers in chef's special brown sauce. Served with white rice.

Tomatoes, zucchini, onions and pineapple in a sweet and sour sauce. Served with white rice.

Garlic and white pepper sauce with steamed broccoli. Served with white rice.

String beans, kaffir lime leaves and peppercorn in country style curry sauce. Served with white rice.

Onion, scallions and cashews in light soy sauce. Served with white rice.

Thai spices and herbs blended with hot green chilies, Thai eggplant, bamboo shoots, bell peppers and basil leaves. Served with white rice.

Thai spices and herbs blended with mild chili paste, bell pepper, kaffir lime leaves and basil leaves. Served with white rice.

A common with Asian street vendors offering of Chinese rice crepe noodles topped with seasoned tofu, bean sprouts and a specially seasoned soy sauce.

Chefs special fried rice stir-fried with pineapple, egg, onions and scallions.

Asian style fried-rice with egg, onions and tomatoes with Thai seasoning.

Malay-Indo style noodle dish of stir-fried egg noodle with scallions and bean sprouts in delicate mixture of sauce.

Flat noodles with egg and broccoli in a sweet soy sauce.

Stir fry lo mein noodle with chili, garlic, bell peppers, basil leafs, chicken and vegetables.

Stir fry lo mein noodles with chili, garlic, bell peppers, basil leafs, tofu and vegetables.

Flat noodles with chili, garlic, bell peppers and basil leaves.

Thai signature fried-rice with chili, garlic and basil leaves.

Rice noodles with spiced tofu, egg bean sprouts, scallions and peanuts.

Mint chicken, hot chili, sweet basil, bell pepper, and Thai style sunnyside up egg.

Lightly breaded chicken sauteed with chef's special chili and garlic sauce, Served with white rice.

Our version of this classic has lightly battered pieces of fried boneless chicken breast sauteed with chili pepper and our chefs special sauce. Served with white rice.

Shrimp in a lemongrass cream sauce. Topped with deep-fried mushrooms, green onions and pepper. Served with white rice.

Grilled marinated pork tenders with lemongrass and Asian herbs served with chili dipping sauce. Served with white rice. We cannot add additional meat.

Grilled marinated pork tenders served over a bed of vermicelli noodles and fresh vegetables with a side of Vietnamese sweet and sour fish sauce. We cannot add additional meat.

Shrimp, cellophane noodle, bok choy and mushroom cooked with Thai exotic spices. Served with white rice.

A lightly breaded fish fillet in a luscious coconut chili paste sauce, Served with white rice.

A lightly breaded fish fillet in panang curry sauce. Served with white rice.

A lightly breaded fillet in chili and garlic sauce. Served with white rice.

Fried Tofu sauteed with chili peppers and our chefs special sauce.

Thai spices and herbs blended with hot green chilies, Thai eggplant, bamboo shoots, bell peppers and basil leaves.

Thai spices and herbs blended with hot green chilies, Thai eggplant, bamboo shoots, bell peppers and basil leaves.

Fresh chili, garlic, bell pepper and basil leaves.

Ginger, onions, scallions and mushrooms in light bean sauce.

Mixed vegetables in garlic sauce.

Onions, scallions and peppers in chef's special brown sauce.

Tomatoes, zucchini, onions and pineapple in a sweet and sour sauce.

Garlic and white pepper sauce with steamed broccoli.

String beans, kaffir lime leaves and peppercorn in country style curry sauce.

Onion, scallions and cashews in light soy sauce.

Onions, scallions and mushrooms in roasted chili.

Flat noodles with chili, garlic, bell peppers and basil leaves.

Thai signature fried-rice with chili, garlic and basil leaves.

A common with Asian street vendors offering of Chinese rice crepe noodles topped with seasoned tofu, bean sprouts and a specially seasoned soy sauce.

Rice noodles with spiced tofu, egg bean sprouts, scallions and peanuts.

Chefs special fried rice stir-fried with pineapple, egg, onions and scallions.

Asian style fried-rice with egg, onions and tomatoes with Thai seasoning.

Malay-Indo style noodle dish of stir-fried egg noodle with scallions and bean sprouts in delicate mixture of sauce.

Flat noodles with egg and broccoli in a sweet soy sauce.

Stir fry Lo ,ein noodles with Chicken & vegetables

Stir fry Lo Mein with Tofu & vegetables

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Marinated garlic pork. Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad,miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Beef with oyster sauce. Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Served with spring roll, house salad, miso soup and rice or fried rice.

Basil minced chicken. Served with spring roll, house salad, miso soup and rice or fried rice.

Banana wrapped in spring roll skin, deep fried and served with honey.

flat layers bread, pan-fried and served with sweeten condensed milk.