Own this business? Learn more about offering online ordering to your diners.
Sauteed snails with garlic and parsley butter
Pheasant pate with french cornichons and mixed greens
Vegan terrine with warm brioche, avocado extra virgin olive oil and balsamic
Steamed mussels with garlic, onion, tomatoes, chick peas and mustard with lemon cream broth
Pan seared scallops with strawberry, shiitake mushrooms, raisins, white beans with cherry wine sauce
Red beets with fresh mozzarella, golden raisins, walnuts, balsamic and olive oil
Frisee and baby spinach salad with roasted walnut, crumbled blue cheese, sweet apple and lemon herb dressing
Field greens, tomatoes, heart of palm, walnuts, golden raisins, fresh goat cheese, balsamic dressing
Field greens, tomatoes, heart of palm, fresh goat cheese, golden raisins and walnuts, herb mustard dressing
Romaine salad with caesar dressing and grilled chicken
Grilled tuna with tomatoes, green beans, cucumber, olives, boiled egg and mixed green
Mixed greens, walnuts and blue cheese thyme mustard dressing
French onion soup with gruyere cheese
Lobster bisque with chive and white truffle oil
Caramelized shallots, french fries, red wine sauce
With roasted potatoes, green beans and rosemary red wine sauce
French green beans, goat cheese potatoes cake and a red wine sauce
French green beans, roasted potatoes and lemon butter sauce
Asparagus, potato gratin and bordelaise sauce
Grilled chicken, havarti cheese, herb aioli, avocado, lettuce and tomato
Beef burger, gruyere cheese, lettuce, tomato and roasted shallots
Strip loin, havarti cheese, lettuce, tomato, herb aioli
Grilled tuna, olives, lettuce, tomato, cucumber, herb aioli
Grilled portobello, fresh mozzarella, roasted red pepper, avocado, herb aioli
Vegan terrine with warm brioche, avocado extra virgin olive oil and balsamic
Pheasant pate with french cornichons and mixed greens
Sauteed snails with garlic and parsley butter
Sauteed frog legs with shallots, garlic and tomato with pernod sauce
Baby octopus with grilled honeydew mellon, white bean and red pepper salad, rosemary mustard dressing
Grilled calamari and pineapple, bleu cheese, walnuts and raisins balsamic vinaigrette
Smoked salmon with baby arugula, onion, capers, chives
Sauteed spicy shrimp in tomato white wine sauce with chili pepper, shalot and parsley
Field greens, tomatoes, heart of palm, walnuts, golden raisins, goat cheese, balsamic dressing
Red beets with fresh mozzarella, golden raisins, walnuts, balsamic and olive oil
Baby arugula salad, roasted pecans, crumbled blue cheese, raspberry vinaigrette
Grilled sea scallops with half avocado, roasted walnuts, golden raisin, extra virgin olive oil, balsamic reduction
Half lobster tail with orange mushroom potato salad, lemon herb vinaigrette
French onion soup with gruyere cheese
Tomatoes, cucumber, scallions, cilantro and watermelon
Pan seared duck breast with sauteed spinach and mushroom potato gratin and port wine blueberry sauce
Stuffed chicken breast with goat cheese, sun dried tomato, spinach, in rosemary sauce served with french green beans and roasted potatoes
Herb, mustard and bread crusted rack of lamb with roasted potatoes, asparagus and sauteed mushrooms, rosemary jus
Beef filet mignon with roasted asparagus, potato gratin, port wine sauce
Grilled hanger steak with caramelized shallots in red wine sauce served with french fries
Grilled french veal chop with green beans, goat cheese potato cake, port wine sauce
Grilled salmon filet with asparagus, goat cheese potato cake and balsamic reduction
Pistachio crust sea bass in mango champagne sauce with sauteed spinach and roquefort polenta cake
Grilled mahi mahi in lemon butter sauce served with fingerling potato and green beans
Sauteed jumbo shrimp on a bed of portobello mushrooms ravioli, tomato basil sauce
Grilled seafood with artichokes, goat cheese potato cake, capers, red pepper beurre blanc sauce
Grilled vegetables and tofu with extra virgin olive oil and balsamic reduction
Portobello raviolis with grilled asparagus, shaved parmesan fresh tomato basil sauce
Fresh baked mixed pastries. Extra pastry basket $4.45
Two poached eggs and canadian bacon on an english muffin, topped with hollandaise sauce and roasted potatoes
Two poached eggs, tomatoes and spinach on an english muffin, topped with hollandaise sauce and roasted potatoes
Spinach, mushrooms and goat cheese quiche served with mixed greens
Three eggs with gruyere cheese and ham and roasted potatoes
Three eggs with mozzarella, spinach, mushroom, pecan and roasted potatoes
Grilled hanger steak with two eggs sunny side up and french fries
Homemade cinnamon bread with powdered sugar and mixed seasonal fruits
Three buttercream blueberry pancakes with mixed seasonal fruits
Grilled toast with ham, gruyere cheese and bechamel sauce served with mixed greens
Grilled tuna, lettuce, olives, tomato, cucumber, herb aioli and mixed greens
With grilled shrimp or chicken. Field greens, tomatoes, heart of palm, fresh goat cheese, golden raisins, walnuts with herb mustard dressing
Grilled tuna with tomatoes, green beans, cucumber, olives, broiled egg and mixed greens
Grilled salmon with a hollandaise sauce, asparagus and roasted potatoes