Streets Market & Cafe

Tomato and basil. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Kale, broccoli, spinach, chicory, mesclun raisin and sliced toasted almond. Vegetarian.

Served with mixed greens.

Served with tuna.

Bacon, lettuce, avocado and tomatoes.

Served with seasonal roasted vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Eel, avocado, kani, cream cheese with eel sauce, red tobiko, black tobiko and wasabi tobiko flash fried.

Tempura shrimp, cucumber, avocado, kani and masago with eel sauce.

California roll, eel and avocado on top with eel sauce and red tobiko.

Soft shell crab, cucumber, avocado, kani, masago with eel sauce, spicy mayo, scallion and red tobiko.

Kani, avocado and cucumber roll. Tuna, salmon, white tuna, red snapper, avocado on top with wasabi mayo, red and green tobiko.

Cutlet. Served with vegetable and chicken or pork tenderloin.

Served with vegetable and dak-gal-bi.

Served with vegetable and bul-go-ki.

Served with vegetable and chicken, beef, shrimp or salmon.