Stuffing of lightly spiced potatoes and peas.
Combination of vegetables fritters in chickpea batter.
Pani puri with mint-tamarind chutney.
Puffed rice, chopped onion, green chilies, tomatoes with tamarind.
Curry leaves, coconut milk, and fresh tomatoes.
Spinach leaves and tamarind chutney with sweet yogurt.
Lentil dumplings in yogurt sauce topped with chutneys.
Tamarind-mint sauce and chickpeas with spices.
Potato patties served with chickpeas and tamarind chutney.
Crispy potato on top of Indian crisps puffed. Filled with yogurt, tamarind and mint chutney.
Garlic flavored green peas mixed with Indian 5 spice.
Fresh mango, cashew nuts, ginger and coriander.
Ginger, garlic, spices and curry leaf.
Marinated in traditional tandoori seasonings and grilled in clay oven.
Marinated in traditional tandoori seasonings and grilled in clay oven.
Marinated in traditional tandoori seasonings and grilled in a clay oven.
Marinated in traditional tandoori seasonings and grilled in clay oven.
MoMo is a type of steamed dumpling with some form of filling. MoMo has become a traditional delicacy in Nepal. Momo is prepared with special spices, which add unique and original taste to suit the Nepali palate. MoMo has figured on Nepali menus for centuries and become part of the national culture.
MoMo is a type of steamed dumpling with some form of filling. MoMo has become a traditional delicacy in Nepal. Momo is prepared with special spices, which add unique and original taste to suit the Nepali palate. MoMo has figured on Nepali menus for centuries and become part of the national culture.
MoMo is a type of steamed dumpling with some form of filling. Chicken Jhool MoMo is specially prepared with thick mouth watering soup. MoMo has become a traditional delicacy in Nepal. Momo is prepared with special spices, which add unique and original taste to suit the Nepali palate. MoMo has figured on Nepali menus for centuries and become part of the national culture.
Goat with bone.
Jumbo shrimp marinated in ginger, garlic, yogurt and masala.
Salmon fillet marinated in mild tandoori masala with cream cheese and grilled.
Lamb chops marinated with ginger, garlic, papaya.
Lamb. Ground lamb marinade with ginger, garlic, fresh mint, jalapeno.
1/2 chicken marinated with yogurt, ginger, garlic and tandoori masala.
Ground chicken, ginger, garlic with cream cheese and spices.
Marinated with yogurt, ginger, garlic and tandoori masala.
Marinated with yogurt, ginger, garlic and homemade tandoori masala.
Marinated with freshly ground cilantro, mint and green chilies. Served with steamed white rice.
Paneer cubes marinated in mild tandoori masala with cream cheese. Served with steamed white rice.
Ginger, garlic and red chili.
White meat chicken cubes marinated in mild tandoori masala with cream cheese. Served with steamed white rice.
Traditional North Indian style chickpea curry. Vegan.
Cauliflower, ginger, garlic and tomato in a cumin-based spice. Vegan.
Smoked eggplant with ginger, garlic and tomato. Vegan.
Okra, onions, cumin seeds, turmeric, ginger and dry mango powder. Vegan.
Medium spicy green peas and mushroom curry. Substitute rice for an additional charge. Vegan.
Vegetable dumplings filled with paneer, potato, and raisins in a velvety sauce. Vegetarian.
Mildly seasoned creamy spinach and corn. Vegetarian.
Black lentils and red kidney beans in cream and butter sauce. Vegetarian.
Cashew nut, almond, cardamom and Indian spices. Vegetarian.
Slightly spiced yellow lentils, cumin seeds, whole red chilies, ginger and garlic. Vegan. Vegetarian.
Medium spicy green peas and mushroom curry. Vegan. Vegetarian.
Indian eggplant, peanuts and sesame seeds. Vegetarian.
Pan sauteed potatoes with fresh fenugreek greens from foothills of Nepal. Served with steamed white basmati rice. Vegan.
Slightly spiced yellow lentils tempered with cumin seeds, red chilies, ginger and garlic. Served with steamed white basmati rice. Vegan.
Black Eyed peas, Potatoes and Bamboo shoots prepared with tomato and onion based sauce.
White flour.
Whole wheat.
Naan, garlic naan and sweet naan.
Mint.
Tomato base creamy sauce.
Tomato, onion and masala sauce.
Spicy chicken cooked with vinegar.
Chicken cooked with creamy spinach and spices.
Cooked in an almond-based sauce.
Cilantro, mint sauce with Indian spice.
Coconut milk base sauce with curry leaf.
Gosht. Mild Mughali curry in yogurt and almond base sauce.
Gosht. Creamy spinach and fenugreek.
Lamb. Medium spicy curry cooked with pepper.
Gosht. Spicy lamb cooked with vinegar.
14 types of spices with onion and tomato masala.
Tomato sauce with butter and fenugreek leaf.
Tomato and onion base sauce.
Curry in yogurt, cream and almond base sauce.
Fiery spicy curry, vinegar and red chilies.
Shrimp cooked with creamy spinach.
Shrimp sauteed with onion, tomatoes and peppers.
Fresh coconut milk and Goan spices.
Fresh mango with onion.
Ginger, garlic and spices.
14 types of spices with onion and tomato masala.
14 types of spices with onion and tomato masala.
Fresh coconut milk with south spices.
Coconut milk, curry leaf, lemon and red chili.
Favorite of every Nepalese household. Goat meat on bone. Cooked truly in Nepalese style. Served with steamed white basmati rice.
Coconut milk, vinegar, ginger and garlic.
Butter chicken. This world famous curry flavor is prepared in a smooth tomato sauce with butter and a roasted flake of fenugreek leaves. Served with steamed white basmati rice.
Kukhura Ko masu is Nepali dish . Which is very famous in Nepal. It is mostly served during festival and different types of occasion like Dashain, Tihar and Marriage ceremony for special guest.
Creamy spinach and cottage cheese.
Paneer cooked in tomato sauce with butter.
Paneer cooked in masala sauce with tomato and onion.
Medium spicy paneer and green peas curry.
Onion, ginger, garlic and tomato.
Cilantro, garlic and onion masala.
Fresh fenugreek leaf, cottage cheese, green peas and spices.
Mixed vegetables.
Nepalese.
Nepalese style carrot and radish pickled.
Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander and chaat masala.
Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander and chaat masala.
Typically served as road-side snack with key ingredients of yogurt, chopped onions, coriander and chaat masala.
Shrimps marinated in Nepalese herbs and spices and served as salad.