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deep fried squid rings served, fresh homemade lightly spicy marinara sauce
beef carpaccio, pomegranate, shaved parmesan cheese
sautéed shrimp in oil, herbs, garlic, dry white wine
wild mushroom, sun-dried tomatoes and goat cheese, tomato basil and olives tapenade
house-made eggplant parmesan
* thin slices of prosciutto, cantaloupe melon, arugula salad
heirloom tomato, fresh water milk mozzarella, basil, first cold press extra virgin olive oil
evans farms roasted chicken salad, raisins, celery, walnuts, whole grain mustard in a bibb lettuce bed
house salad or classic caesar salad with your choice of: chicken
house salad or classic caesar salad with your choice of: salmon
* house salad or classic caesar salad with your choice of: steak
house salad
traditional house-made meat lasagna
ricotta dumplings, cherry tomato basil sauce, melted fresh mozzarella
crispy breaded chicken breast, tomato sauce, cappellini pasta
house-made tagliatelle pasta, chicken in white creamy sauce
house-made pappardelle pasta, fresh seasonal vegetables, pesto sauce
grilled salmon, capers, dill aioli on grilled ciabatta bread
crispy breaded chicken breast, tomato sauce, grilled eggplant, arugula on focaccia bread
parma ham, fresh mozzarella, fresh tomatoes, pesto sauce on grilled ciabatta bread
assorted grilled vegetables, sun-dried tomato pesto on wheat bread
* grilled scallops, calamari, shrimp and salmon served over arugula and shaved fennel salad
aromatic pan-seared salmon filet, grilled vegetables
roasted airline chicken breast, creamy potato puree, asparagus
* grilled strip loin, potato soufflé, grilled asparagus
assorted cured meats, imported prosciutto de parma, bresaola, coppa, salami finocchiona, mixed olives, fontina and parmesan cheese
deep fried squid rings served with fresh homemade lightly spicy marinara sauce
beef carpaccio, pomegranate, shaved parmesan cheese
sautéed shrimp in oil with herbs, garlic and dry white wine
wild mushroom, sun-dried tomatoes and goat cheese, tomato and basil, olives tapenade
house-made eggplant parmesan
* steamed mussels in white wine sauce and light spicy garlic sauce
radishes, red and yellow beets, mixed field greens, peppers, grapefruit segments, pesto sauce
heirloom tomatoes, fresh water buffalo milk mozzarella, basil and first cold press extra virgin olive oil
arugula, radicchio, belgium endives, cherry tomatoes tossed in balsamic vinegar dressing
baby spinach, strawberries, roasted almonds, lemon dressing
sautéed spinach in garlic and olive oil
parmesan mashed potatoes
grilled vegetables
sautéed brussels sprouts with italian bacon
traditional house-made meat lasagna
ricotta dumplings, cherry tomato basil sauce, melted fresh mozzarella
whole wheat spaghetti, lobster in a light cherry tomato sauce
pasta stuffed with roasted butternut squash, amaretto cookies, butter parmesan sauce
smoked salmon, vodka cream sauce, black caviar
* seafood risotto with calamari, shrimp, mussels and scallops
seared sea scallops over green asparagus risotto
house-made tagliatelle pasta, chicken, white creamy sauce
colossal ravioli filled with roasted eggplant, tomatoes, smoked mozzarella.
house-made pappardelle pasta, fresh seasonal vegetables, pesto sauce
seared sea bass filet, wilted spinach, horseradish purple potato purée
* tuna in black pepper crust, cauliflower composition, balsamic reduction
* grilled scallops, calamari, shrimp and salmon served over arugula and shaved fennel salad
aromatic pan-seared salmon filet, asparagus and roasted pepper sauce
roasted airline chicken breast, creamy potato puree, baby carrots in shitake cabernet sauce
crispy breaded chicken breast with tomato sauce, cappellini pasta
* pan-seared veal filet, veal raviolini in demiglaze and thyme sauce
* roasted duck breast, sautéed brussels sprouts, red beets, yukon potatoes, italian bacon and port
* grilled strip loin, potato soufflé, grilled asparagus
traditional italian dessert with lady fingers, espresso and mascarpone cheese
vanilla custard with mixed berries and sauce
mixed gelato in passion fruit purée
warm chocolate cake served with hazelnut ice cream
amaretto cheese cake topped with roasted almonds
poached pear with barolo wine and cinnamon ice cream
rice balls filled with mozzarella and beef served with marinara sauce
fresh mozzarella, cherry tomatoes, olives on the stick drizzled with evoo &balsamic
beef meatballs, served with garlic crostino
crispy calamari, served with lightly spicy marinara sauce
grilled prosciutto di parma, arugula, mozzarella, tomatoes, and balsamic glaze
flat bread, seafood, lightly spicy tomato sauce, basil, black olives and capers
flat bread, gyro meat, feta cheese, mozzarella, kalamata olives, basil, sun-dried tomato pesto, tomatoes, yogurt, jalapeno and spinach
flat bread, basil pesto, diced chicken, wild mushrooms, fontina cheese, mozzarella, caramelized onions and roasted red bell peppers