Noelia Italian Kitchen

deep fried squid rings served, fresh homemade lightly spicy marinara sauce

beef carpaccio, pomegranate, shaved parmesan cheese

sautéed shrimp in oil, herbs, garlic, dry white wine

wild mushroom, sun-dried tomatoes and goat cheese, tomato basil and olives tapenade

house-made eggplant parmesan

* thin slices of prosciutto, cantaloupe melon, arugula salad

heirloom tomato, fresh water milk mozzarella, basil, first cold press extra virgin olive oil

evans farms roasted chicken salad, raisins, celery, walnuts, whole grain mustard in a bibb lettuce bed

house salad or classic caesar salad with your choice of: chicken

house salad or classic caesar salad with your choice of: salmon

* house salad or classic caesar salad with your choice of: steak

house salad

traditional house-made meat lasagna

ricotta dumplings, cherry tomato basil sauce, melted fresh mozzarella

crispy breaded chicken breast, tomato sauce, cappellini pasta

house-made tagliatelle pasta, chicken in white creamy sauce

house-made pappardelle pasta, fresh seasonal vegetables, pesto sauce

grilled salmon, capers, dill aioli on grilled ciabatta bread

crispy breaded chicken breast, tomato sauce, grilled eggplant, arugula on focaccia bread

parma ham, fresh mozzarella, fresh tomatoes, pesto sauce on grilled ciabatta bread

assorted grilled vegetables, sun-dried tomato pesto on wheat bread

* grilled scallops, calamari, shrimp and salmon served over arugula and shaved fennel salad

aromatic pan-seared salmon filet, grilled vegetables

roasted airline chicken breast, creamy potato puree, asparagus

* grilled strip loin, potato soufflé, grilled asparagus

assorted cured meats, imported prosciutto de parma, bresaola, coppa, salami finocchiona, mixed olives, fontina and parmesan cheese

deep fried squid rings served with fresh homemade lightly spicy marinara sauce

beef carpaccio, pomegranate, shaved parmesan cheese

sautéed shrimp in oil with herbs, garlic and dry white wine

wild mushroom, sun-dried tomatoes and goat cheese, tomato and basil, olives tapenade

house-made eggplant parmesan

* steamed mussels in white wine sauce and light spicy garlic sauce

radishes, red and yellow beets, mixed field greens, peppers, grapefruit segments, pesto sauce

heirloom tomatoes, fresh water buffalo milk mozzarella, basil and first cold press extra virgin olive oil

arugula, radicchio, belgium endives, cherry tomatoes tossed in balsamic vinegar dressing

baby spinach, strawberries, roasted almonds, lemon dressing

sautéed spinach in garlic and olive oil

parmesan mashed potatoes

grilled vegetables

sautéed brussels sprouts with italian bacon

traditional house-made meat lasagna

ricotta dumplings, cherry tomato basil sauce, melted fresh mozzarella

whole wheat spaghetti, lobster in a light cherry tomato sauce

pasta stuffed with roasted butternut squash, amaretto cookies, butter parmesan sauce

smoked salmon, vodka cream sauce, black caviar

* seafood risotto with calamari, shrimp, mussels and scallops

seared sea scallops over green asparagus risotto

house-made tagliatelle pasta, chicken, white creamy sauce

colossal ravioli filled with roasted eggplant, tomatoes, smoked mozzarella.

house-made pappardelle pasta, fresh seasonal vegetables, pesto sauce

seared sea bass filet, wilted spinach, horseradish purple potato purée

* tuna in black pepper crust, cauliflower composition, balsamic reduction

* grilled scallops, calamari, shrimp and salmon served over arugula and shaved fennel salad

aromatic pan-seared salmon filet, asparagus and roasted pepper sauce

roasted airline chicken breast, creamy potato puree, baby carrots in shitake cabernet sauce

crispy breaded chicken breast with tomato sauce, cappellini pasta

* pan-seared veal filet, veal raviolini in demiglaze and thyme sauce

* roasted duck breast, sautéed brussels sprouts, red beets, yukon potatoes, italian bacon and port

* grilled strip loin, potato soufflé, grilled asparagus

traditional italian dessert with lady fingers, espresso and mascarpone cheese

vanilla custard with mixed berries and sauce

mixed gelato in passion fruit purée

warm chocolate cake served with hazelnut ice cream

amaretto cheese cake topped with roasted almonds

poached pear with barolo wine and cinnamon ice cream

rice balls filled with mozzarella and beef served with marinara sauce

fresh mozzarella, cherry tomatoes, olives on the stick drizzled with evoo &balsamic

beef meatballs, served with garlic crostino

crispy calamari, served with lightly spicy marinara sauce

grilled prosciutto di parma, arugula, mozzarella, tomatoes, and balsamic glaze

flat bread, seafood, lightly spicy tomato sauce, basil, black olives and capers

flat bread, gyro meat, feta cheese, mozzarella, kalamata olives, basil, sun-dried tomato pesto, tomatoes, yogurt, jalapeno and spinach

flat bread, basil pesto, diced chicken, wild mushrooms, fontina cheese, mozzarella, caramelized onions and roasted red bell peppers