IChing

wok-fried ginger, scallion and onion (chicken, beef or seafood)

deep-fried japanese tempura accompanied by crispy mixed vegetables and sesame seaweed

sliced ribeye in korean specialty ginger-pear sauce, stir-fried with onions, scallions, carrots and broccoli, accompanied by pickled mixed vegetables

wok-fried crunchy peppers, onions & scallions (chicken, beef, or seafood)

stir-fried in spicy thai sauce with basil leaves (chicken, beef or seafood)

grilled with lemongrass sauce, accompanied by mixed greens in spicy seafood dressing

grilled and served with signature teriyaki sauce (chicken or beef)

crispy flounder, bell peppers, onions and basil leaves in house sweet & sour sauce

shrimp dumplings with oriental greens & chinese bbq pork

egg noodles in mild curry, topped with shrimp tempura (chicken or beef)

oriental-style slow cooked beef with rice noodles

roasted pork on a bed of egg noodles and shrimp dumplings

japanese noodle soup with oriental vegetables, hard-boiled egg and fish cakes (chicken, beef or seafood).

florida gulf shrimp, wrapped with phyllo pasty, served with sweet tamarind sauce

shrimp and oriental greens, wrapped in thin rice paper with spicy hoisin sauce

crispy vegetable spring rolls, served with sweet & sour dipping sauce

grilled chicken with peanut sauce & cucumber relish

fried lemongrass tofu on spicy-peanut sauce

plump chicken wings prepared in signature zesty oriental-style sauce

crispy seaweed breaded shrimp with signature seafood sauce

shrimp, chicken, pork and oriental vegetables in tangy ginger dipping sauce

greens, mizuna, thai basil, herbs, cucumber and mandarin oranges tossed with sesame-soy vinaigrette

slow-cooked pork belly on japanese mixed seaweed-cucumber salad in green goddess sauce

grilled tiger shrimp, julienned thai mango, glass noodles and cilantro on a bed of field greens with a chili-lime vinaigrette

marinated flank steak on a bed of fresh asian greens, mint and spicy citrus vinaigrette

shrimp, mushroom, cilantro in spicy lime-lemongrass broth

chicken breast in coconut-lemongrass broth with mushrooms

tofu & mixed asian greens soup

sliced thai mango, accompanied by coco sticky rice

old-fashioned chocolate cake with fresh raspberry sauce

yellow genoise cake filled with pastry cream and strawberries, covered with whipped cream

pandan cake filled with pandan pastry cream, fresh coconut and palm seed with whipped cream

red bean, palm seeds, fresh fruits & mochi on flavored shaved ice

green tea ice cream served with crispy sweet bananas

fried crisp battered soft shell crab with ginger-soy dipping sauce with a mixed vegetable tempura

tempura battered fried shrimp and a medley of vegetable tempura

grilled ribeye with zesty dipping sauce, accompanied by papaya salad

flounder in a signature seasoned crust in sweet tamarind sauce

asian-glazed teriyaki with wok-fried sesame vegetables

chicken

salmon

beef

lemongrass chicken or beef on vermicelli, accompanied by asian greens

chicken

beef

spareribs in signature northern-style spices with mashed korean pumpkin

crispy beef in spicy savory sauce on pacific rim noodles

steamed rockfish in ginger-soy sauce with a splash of garlic oil, accompanied by steamed oriental vegetables

wok-friend oriental vegetables, topped with peanut sauce

chicken

beef

seafood

asian vegetables in thai curry with basil

chicken

beef

seafood

fried lemongrass tofu with fresh herbs, accompanied by pacific rim noodles in sesame-ginger dressing

crispy mixed vegetables, tofu and seaweed tempura, served with ginger-soy sauce

wok-friend eggplant & green beans in spicy brown-basil sauce

shrimp tempura, crab stick, avocado, sweet sushi egg, cucumber, flying fish roe

crispy soft shell crab, avocado, flying fish roe

avocado, crab stick, sweet omelet, flying fish roe, cucumber

cooked scallops, flying fish roe, scallions, mayo, togarashi seasoning, spicy sesame oil

avocado wrapped in sushi rice

avocado & crab stick

shrimp tempura & blanched asparagus

crunchy crab stick, avocado, sweet sushi in cucumber wrapper

crunchy crab stick, avocado, sweet sushi in radish paper-thin wrapper

grand marnier

absolut citron, melon liquer, grand marnier

green tea infused shochu, vodka

sake, vodka

orange vodka, blue curacao, oj & lime

noted for delicate aromas of green apple & flowers

monterey county family owned wine estate

layered with delicate floral and muscat flavors

bright and fruity, with hints of apple, pear and white peaches.

pink grapefruit and red fruits with a textured character of minerality.

ripe strawberries & black cherries with a hint of toast, followed by bold fruit flavors and a long, well-structured finish

cherries & blackberries carry through to refined, lengthy finish

juicy red fruits, refreshing acidity and well integrated tannins

youthful fruit character, rich & smooth evoking both spices and ripe berry fruits

deep ruby red, revealing aromas of black cherry, dark berries & spices. french oak provides scents of vanilla, caramel and chocolate flavors.

bright, complex, well-knit & elegant, with a distinct display of terroir.