Served with a side of mixed greens. Vegetarian, gluten free.

Ask for our current selection of seasonal qyiche, served with a side of mixed greens.

Choice of everything, sesame or plain bagel. Add cream cheese, butter, homemade strawberry jam, avocado and peanut butter.

Kale, Parmesan and garlic pita croutons, topped with Caesar dressing.

Roasted squash, pickled beets, chickpeas, avocado, pumpkin seeds and green goddess dressing. Vegan, gluten free.

Green beans, cherry tomatoes, red potatoes, olives, red onion, hard boiled egg and red wine vinaigrette. Vegetarian, gluten-free.

Frisee, double cut bacon, hard-boiled egg, crouton and warm sherry vinaigrette.

Ham, pulled pork, dill pickles, Swiss, prepared mustard on a toasted roll.

Choice of bagel, green leaf lettuce, sliced tomatoes and garlic aioli.

Roasted eggplant, portobello and red pepper with herb spread on a toasted roll. Vegan.

Smashed avocado, bacon, Parmesan cheese and a hard boiled egg.

Tarragon chicken salad with sliced tomatoes and green leaf lettuce on toasted multigrain.

Turkey, Brie, apple, cranberry aioli and green leaf lettuce on multigrain.

Tarragon tuna, kalamata olive, hard-boiled egg, tomato, cucumber, red onion, rustic bread.

Vegetarian, gluten-free.

A doppio ristretto; the standard double shot.

Double shot with hot water.

Double shot and dollop of froth.

Equal parts espresso and milk.

Equal parts espresso, froth and milk.

Double shot, milk and layer of froth.

Latte with chocolate goodness.

Shot of espresso in our house coffee.

50/50 coffee and milk.

Spiced black tea leaves with milk and honey.

Add a shot of espresso for an additional charge.

Mulling spices, mano and rose hips.

With gruyere croutons.