Roseda Angus beef meatballs, marinara sauce, pecorino di fossa, and gremolata.

Sauteed calamari, tomatoes, Nduja sauce, caper-berries, raisins, black olives, scallions, and fresh herbs.

Spicy coppa, figs and almond sauce, Buffalo mozzarella, and micro-greens.

Parma prosciutto, arugula, strawberries, grana, and balsamic reduction.

Pickled seasonal mushroom, romaine lettuce, balsamic reduction

Seafood salad, calamari,shrimp,mussel,clams, celery, carrots, onion, pickled shallots,lemon juice &e.v.o.

Lentil soup,celery,carrots,onions, paprika,tomato,salt.

Classic Italian style,veggie minestrone with whatever we have in the garden

House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, pickled shallots, honey mustard.

Mozzarella or burrata or buffalo mozzarella served over arugula, cherry tomatoes tossed w/pesto.

Braised octopus 🐙 sliced w/ red onion, asparagus, bell peppers, lemon juice & evoo served, mushed red lentils

Gold & red beets thinly sliced, honey mustard,pistachio, cheese mousse, basil tuile, caramelized kumquats

soup of the day served with grilled bread

Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomato, radish, and honey balsamic dressing.

Our much loved version of this classic salad, cream dressing, anchovy pasta, garlic.

Grilled chicken

Grilled shrimp

Grilled chicken

Grilled shrimp

Home-made ravioli, stuffed with Swiss chard, ricotta and Parmesan, sage, brown butter sauce.

Calabrian style spicy ground pork.

Home-made linguine our marinara sauce,basil,grana.

Genovese style pesto,pine nuts,shaved ricotta.

Home-made tagliatelle,bolognese style beef ragout,formaggio did fossa DOP "cheese of the pit"

Caserecce pasta,w/calabrian pesto,red bell peppers,red onion,sun-dried tomato,almond,Pecorino cheese,e.v.o.fresh herbs.

Home made Cavatelli w/fresh ricotta, sausage, broccoli, garlic, Calabrian Chile, smoked cured ricotta.

Squid ink-infused home-made linguine, shrimp, tomato sauce, orange zest, saffron, white wine, green onions

Saffron flavored risotto w/ sauteed leeks, fava bean & sliced sea scallops

GRAGNANO spaguetti w/lobster, cherry tomatoes, lemon zest & thyme.

Home-made linguini, Pecorino Romano cheese, toasted black pepper, poached free-range organic brown egg, pickled truffles

Pan seared salmon w/ honey, thyme, orange, served w/ fava puree, leeks, onions & potatoes puree

Lamb chops, warm caponata, red peppers coulis, flash fried potatoes oregano & black garlic mayo.

Breaded chicken breast, arugula salad, cherry tomato, Parmigiano, and balsamic reduction.

Pan-seared beef tenderloin wrapped with pancetta (Italian bacon), sage, fingerling potato, carrots, red pepper coulis, and bagna cauda.

Pan seared Mediterranean sea-bass fillets, Sorrento lemon, dill beurre Blanc, poached potato, grilled asparagus, roasted red beets puree.

Pan-seared beef tenderloin wrapped with pancetta & sage, potato confit, heirloom carrots, brown sauce & wine reduction

Served with green vegetables, black garlic mayonnaise.

Bone in chicken breast Cacciatora style, onions, tomatoes, oyster mushroom, olives , herbs.served on truffle potatoes flavored vellute.

Amis Heritage roasted turkey, marinated w/orange, garlic & rosemary, served w/ poached potatoes, asparagus, butternut squash puree.

Bread chicken breast, four cheese spread, rich Mediterranean salad, Parmigiana, balsamic reduction

Stewed oyster mushrooms w/ onions, tomatoes, over grilled & sliced mixed vegetables & sauteed spinach

Chocolate mousse, flavored with cinnamon and cayenne pepper served with raspberry coulis.

Citrus vanilla, Greek yogurt and cream, cold chocolate fondue, and almond cinnamon crumble.

An all-time Italian classic dessert, ladyfinger, zabaione, mascarpone, flavored coffee, and cocoa powder.

Fried fingerling potatoes w/ flash fried potatoes w/ bell peppers coulis

Pan-seared heirlooms carrots, black garlic mayonnaise.

“A bag of fresh bread,home made focaccia or soft ban”

Organic Italian Blood orange soda

Pineapple, apple, mint, spinach.

Orange, carrots,lemon, ginger.

Hand sliced imported cured meats on a tradicional charcuterie board, served w/piadina Romagnola & olives.

Hand sliced imported cured meats on a tradicional charcuterie board, served w/piadina Romagnola & olives.

A monthly selection of special cheese imported from Italy served w/home made preserves fruits & grilled bread.

A monthly selection oh special cheese imported from Italy served w/home made preserves fruits & grilled bread.

Eggs Benedict, brioche bread, Prosciutto San Daniele, creamy spinach & bell peppers, hollandaise sauce.

Mezzi rigatoni pasta, salmon, zucchini, anchovy base, shallots, fresh ricotta, herbs lemon zest

Mushed avocado w/ red onions, cherry tomatoes, on grilled brioche bread, Nduja spread, scrambled eggs w/ chives

Frittata of mushroom potato, yellow onion, Parmigiano, topped w/ mixed greens salad & fresh ricotta.

Seared salmon, w/ honey,thyme, orange, served w/ fava puree, glazed onions, capers, sun-dried tomatoes

-Caesar salad -Lasagna -Lamb with fingerling potatoes -Tiramisu