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Coppi's Organic Restaurant
House made pasta with a bolognese of beef, sausage, carrot, garlic and onion, tossed with pecorino and Italian parsley.
Creamy, house made Alfredo sauce over fresh pasta.
Fresh made pasta with house made marinara sauce.
Fresh made pasta with house made butter sauce.
San Marzano tomato with fresh mozzarella and basil.
House made pizza sauce, pepperoni, fresh mozzarella cheese.
House made tomato sauce, all-natural fresh mozzarella.
Kid's size pizza dough stuffed with chocolate hazelnut cream and baked to order.
wood oven seared butternut squash with ricotta cheese, red onions, pine nuts, capers and garlic
Fresh Rhode island squid, oven seared with garlic, Italian parsley and balsamic vinegar. Gluten free.
sweet parsnip root wood oven fried in olive oil, with garlic and parsley, our "french fries"
Seared young rainbow green chard with garlic, pine nuts, golden raisins and ricotta. Gluten free.
Baby beets, walnut-garlic pesto, fancy greens, cucumbers and house vinaigrette. Gluten free.
Mixed greens,carrots, red onions, cucumbers.
House made Caesar dressing, romaine lettuce, focaccia crostini, fried capers and pecorino.
Mahi-Mahi braised with cannelloni beans, fennel, capers, black olives, San Marzano tomato, fresh herbs and white wine reduction (GF)
herbed grilled Angus rib-eye, rosemary potatoes confit and Chef's bourbon sauce. (GF)
free-range chicken breast marinated with fresh herbs and garlic pan seared, served with wild mushrooms cognac sauce over blue potato puree
Housemade gnocchi, vodka sauce, mushrooms, spicy Italian sausage and smoked mozzarella.
Not your typical lasagna, strip steak, san marzano tomatoes, charred, red pepper, onions, mushrooms, garlic, ricotta house made bechamel.
Homemade pasta, Bolognese of beef, sausage, carrot, garlic and onion, pecorino and Italian parsley.
Shiitake, cremini, oyster mushroom, porcini stock, creamy cognac, pancetta, pecorino, Italian parsley.
free-range chicken simmered with San Marzano tomatoes, white wine reduction with olives and capers on top of rigatoni with gorgonzola cheese
Ecuadorian mahi-mahi, shrimp, calamari, Arborio rice, spinach, red pepper and housemade saffron seafood broth
pizza dough stuffed with chocolate hazelnut cream and baked to order
housemade ladyfinger crusted tiramisu with organic egg-cream made with illy Italian coffee and Chambord
housemade vegan chocolate hazelnut cream stuffed in housemade pizza dough and baked to order
Menu for Coppi's Organic Restaurant provided by Allmenus.com
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