Seasonal fruit, guanabana banana yogurt.

Poached eggs, aji´ panca, pork belly, potato, tomato, red onion, toast.

Beef picadillo, potato pure´e, chalaca, botijia.

Chilled buckwheat noodle, kumato tomato, avocado, ponzu, white soy.

Egg foo yung, Edwards smoked ham, fresh crab, scallion, jicama, bean sprout, oyster sauce.

Congee of rice, pork belly, crisp shallot, tea egg, sweet soy, chiracha.

Crisp pork spare ribs, sweet potato, "cancha", salsa criolla.

Snapper, octopus, shrimp, calamari, yucca, Peruvian tartar sauce.

Red braised pork belly steamed buns.

Crispy plantain and taro root chips, sweet potato-rocoto sauce, Chinese five-spice.

Yucca fries, aji amarillo mayo, kabayaki sauce, bonito flakes.

Pork belly (Heritage farm, 7 Springs, NC), fried lotus bun, chifa daikon, sweet potato, aji limo-miso sauce.

Wild catfish, fried lotus bun, rocoto-ponzu mayo, salsa criolla.

Blistered shishito peppers, aji panca furikake, lime.

Pacific wild shrimp soup with fresh cheese, choclo, rice, potato and poached egg.

The coast of Peru's most Iconic fish soup. Fish of the day, tomato, potato, bok choy, wood ear mushroom, spring onion and cilantro.

Chicken thigh.

Duck tongue, cape gooseberry.

Trumpet mushroom.

May be raw or undercooked. Thank you Gaston Acurio! Fish of the day, leche de Tigre, sweet potato, red onion, cancha and cilantro.

May be raw or undercooked. Big eye tuna, soy-cured egg yolk, ponzu, puffed quinoa, avocado, jicama, red onion, furikake.

May be raw or undercooked. Kampachi tiradito-style, aji´ Amarillo, leche de tigre, huacatay.

May be raw or undercooked. Ora king salmon, watermelon radish, white soy ponzu, sweet drop pepper.

Seared duck breast, Chinese five-spice, aji´ mirasol ponzu, wakame.

Roasted beets, "golden beet yolk", ponzu, granny Smith apples, almonds.

Octopus, rocoto leche de tigre, botija olive, cancha, red onion.

Rosita Yimura, The Mother of Nikkei Cuisine. Octopus, cotija olive-mayo, avocado

Ora king salmon, charapita leche de Tigre, burnt avocado, plantain, hearts of palm, cilantro.

May be raw or undercooked. Huachana, pollo, tradicional.

May be raw or undercooked. 7 pieces huacho style sausage, quail egg, huacatay.

7 pieces - chicken, scallion, cloud ear mushroom, aji Amarillo.

7 pieces - pork, shrimp, jicama, shiitake mushroom, peanut.

Crispy shrimp-pork dumpling, hoisin-tamarind sauce and furikake.

Steamed glass dumpling, shrimp, pork,aji rocoto-soy sauce.

Lamb pot sticker, aderezo norteno, crispy cumin lace and gold flake.

Cilantro dumpling, seasonal vegetables and aji rocoto.

Steamed glass soup dumpling and crab pork.

Shrimp and pork dumpling,Szechuan chili oil and fermented black beans.

Potato causa, chicken salad, avocado, aji amaraillo and chimichurri.

Quinoa, choclo, cucumber, Okinawa potato, fresh cheese and lettuce.

Penn quarter farmers market spring veggies, queso fresco, rocoto vinaigrette, olive powder, cilantro.

Cauliflower, aji Amarillo, sesame, chia kiang vinegar and chicha de jora.

Wok cooked choice, yellow corn, baby corn, concha, anticucho soy sauce, choclo puree, scallions, scope and chalaquita.

Yukon gold potatoes, aji amarillo, queso fresco, botija olives and quail egg.

Soy marinated maitake mushroom, aji panca furikake and aji amarillo.

Fried rice, egg noodles, crisp sweet potato, seasonal vegetables, soybean sprout, "airplanes". Add shrimp, chicken for an additional charge.

May be raw or undercooked. San Pedro's market. Cusco fried rice, tomato, cucumber, sweet plantain, salsa criolla, fried egg. Add pork belly for an additional charge.

Hong Kong-style rice flour noodles, cilantro, tomato stew, black garlic, egg, Chinese five-spice. Add fried egg for an additional charge.

Chow mein noodles, tomato, scallions, bean sprouts, peppers.

Hand-cut wheat noodles, spicy pork, peanut, aji panca.

Hoisin glazed duck confit, broccolini, soy, Chinese sausage, chifa pickles.

Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy.

Perfect for the table. Crispy fried rice pot, pork belly (Heritage farm, 7 Springs, NC), egg, lap Chong sausage, shiitake mushroom, bok choy, rocoto.

May be raw or undercooked. Criolla meets China. Beef filet, tomato, soy sauce, aji Amarillo peppers, potato and onions. Add fried egg for an additional charge.

May be raw or undercooked. Peru's most precious dish. Aji Amarillo chicken stew, fresh cheese, pecan and rice.

Pacific wild shrimp, fermented black bean, wood ear mushroom, spring onion, rice.

Pacific wild shrimp, butternut squash, choclo, Yukon gold potatoes, queso fresco, aji Amarillo.

Grilled octopus, aji panca, cotija olive, hot causa, huacatay.

Potato causa, jumbo lump crab, spicy mayo, cucumber, avocado, tobiko, huancaina sauce.

Crispy octopus, fish, calamari, shrimp, yucca, Peruvian tartar sauce, chalaquita.

Spicy tuna, cucumber, avocado, cilantro, rocoto, puffed quinoa.

Whole Lobster. A lo macho: from the coast of Peru. Aji´ Amarillo, aji´ panca, tomatoes, onion, white wine.

Salmon sashimi, steamed rice, onion, avocado, wasabi soy.

Tuna, steamed rice, fried egg, onion, puffed quinoa, wasabi soy.

Grilled eel, avocado, fried egg, red onion.

Pacific wild shrimp, fermented black bean, wood ear mushroom, red onion, nabo.

Wild mushrooms, steamed rice, red onion, soy.

Stir-fry chicken, soy sauce, peanuts, nabo.

Brioche, egg salad, tomato, avocado.

White bread, chicken salad, mayo, lettuce.

Fried pork belly, sweet potato, salsa criollo, hot sauce.

Rotisserie chicken, chimichurri, aji pollero, shoestring potato.

Thinly sliced smoked turkey, salsa criolla, aji Amarillo.

Huacho style sausage, fried egg, huacatay.

The iconic dessert of Peru. Sweetened condensed milk custard topped with soft and crunchy meringue, passion fruit.

Crispy fried spiral cookie, Fortunato No. 4 chocolate cream, banana, Algarrobina ice cream.

Shaved banana-coconut ice, passion fruit, banana curd, dragon fruit, matcha green tea.

Chocolate cake, manjar blanco, chocolate - passion fruit sauce, macambo crumble, passionfruit - huacatay sorbet, crispy chocolate.

Choose your favorite flavor: mango-aji Amarillo, chicha Morada raspberry-lychee, passion fruit, horchata.

Choose your favorite flavor: mango-aji Amarillo, chicha Morada raspberry-lychee, passion fruit, horchata.

Enjoy our single-origin coffee from the tropical region of Cajamarca, Northern Peru caffeine and decaf.