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Souk
Vadouvan vegetable- vadouvan french curry with broccoli and asparagus, blue cheese, and white cheddar. Smoky chorizo- Spanish chorizo, roasted red pepper, thyme, and white cheddar.
Soft brioche-like bun, perfumed with our own freshly ground cardamom, topped with sugar crystals.
5 pieces. Pastry favorites - curated by us! 5 pieces to include croissants, kouign Amman, turnovers, and a couple of surprises!
Blueberry streusel muffin.
Made with carrots, apples, bananas, raisins. Vegan.
Almond and lemon zest crust with honey-coated almonds. Gluten-free.
Filled with mushrooms, goat cheese, and thyme.
Regular. Filled with cheddar cheese, mustard, and thyme.
Signature laminated dough pastry filled with pistachio frangipane and glazed in honey.
Aged cheddar with scallions and topped with black Hawaiian salt.
Filled with black forest ham, gruyere cheese, and topped with black and white sesame seeds.
Regular.
Classic croissant filled with almond frangipane and topped with almonds and powdered sugar.
Croissants.
In the picture from top to bottom: lemon almond, pistachio-rose (gluten-free), banana walnut, matcha.
Individual. Sour Cherry Vanilla.
Caneles – classic (rum and vanilla bean).
12 oz.
Refreshingly tart and sweetened. Made with hibiscus flowers, cloves, and allspice. Caffeine-free.
Vadouvan Vegetable- Vadouvan French curry with broccoli and asparagus, blue cheese, and white cheddar. Smoky Chorizo- Spanish chorizo, roasted red pepper, thyme, and white cheddar.
Egg, bacon, and cheese sandwich on housemade brioche, topped with our signature souk sauce, pickled onions, and greens. Add avocado for an additional charge.
4 pack.
4 pack.
4 pack.
Pignoli. 4 pack. Classic Italian almond paste cookie. Gluten-free.
4 pack.
4 pack.
PICK: 1 Bread (Coconut Bake or Fry Bake) + 1 Bujol + 1 Choka + 1 Sauce Bake: ‘Bake’ is a Trini ‘catch all’ term generally reserved for breakfast quickbreads. • Coconut Bake: Oven-baked bread made with coconut milk and fresh grated coconut. • Fry Bake: Fluffy, soft, fried dough discs, enjoyed plain or filled Bujol • Saltfish buljol: Stir fried salted cod with a richly seasoned vegetable medley of tomatoes and onions • Smoked herring buljol: Stir fried smoked herring with a richly seasoned medley of tomatoes and onions • Okra-onion buljol: Stir fried okra with onions and tomatoes, fresh thyme and pimento peppers Choka • Tomato Choka: Oven roasted tomatoes, slow cooked and seasoned with fresh herbs • Pumpkin Choka: Pan roasted pumpkin with garlic, fresh herbs and spices Eggplant Choka: Creamy, spiced, slow-roasted eggplant
‘Bake’ is a Trini ‘catch all’ term generally reserved for breakfast quickbreads. -Coconut Bake (Vegan): Oven-baked bread made with coconut milk and fresh grated coconut. -Fry Bake: Fluffy, soft, fried dough discs, enjoyed plain or filled
Tomato Choka: Oven roasted tomatoes, slow cooked and seasoned with fresh herbs Pumpkin Choka: Pan roasted pumpkin with garlic, fresh herbs and spices Eggplant Choka: Creamy, spiced, slow-roasted eggpplant
Saltfish buljol: Stir fried salted cod with a richly seasoned vegetable medley of tomatoes and onions Smoked herring buljol: Stir fried smoked herring with a richly seasoned medley of tomatoes and onions Okra-onion buljol: Stir fried okra with onions and tomatoes, fresh thyme and pimento peppers
Cheese Puffs: Savory spicy cheddar cheese filling in choux pastry Chicken Puffs: Creamy, mildly spiced chicken salad in choux pastry
Sweet and savory:fresh mango, curried to perfection
Seasoned potato handpies, served with curried channa (optional)
Currants Roll: Flaky puff pastry, swirled with spiced-stewed currants Coconut Roll: Flaky puff pastry swirled with spiced coconut spread
Camo-inspired matcha and chocolate tart shell with ginger and Hojicha-infused milk chocolate ganache
Valrhona chocolate tart shell filled with housemade salted caramel and topped with 70% Valrhona chocolate ganache and Valrhona crunchy pearls.
Matcha tart shell filled with passion fruit curd and topped with white chocolate coconut cream and finished with a black sesame tool.
Valrhona chocolate tart shell filled with a rich brownie hazelnut.
Fresh rosemary tart shell filled with frangipane and pears
Gluten-free tart shell with lemon cream and topped with meringue
Menu for Souk provided by Allmenus.com
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