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Chicken with romaine lettuce, parmesan, sun-dried tomatoes, caesar dressing and housemade croutons.
Oven roasted butternut and red onion with olives, grilled corn, chilli of course, couscous. Served with dressing on a bed of leaves. with chicken add $2.95
Shredded chicken salad with dates and toasted almonds, served with pickled onions, goat cheese and greens in a honey vinaigrette with a side of pita bread.
Chicken with roasted red pepper, grilled corn, chickpeas, croutons and halloumi cheese over mixed greens. Tossed in a herb dressing.
Baby kale, shredded chicken and crispy chickpeas mixed with greens, olives and cherry tomatoes. Tossed in a creamy yogurt dressing and served with a side of pita.
Mixed salad leaves with peppers, tomatoes, cucumber, feta cheese and olives. Tossed in a creamy dressing. With Peri-Peri Chicken add $2.95
Toasted pita with a mix of crispy vegetables and mayonnaise with a hint of fresh cilantro. Served with choice of regular side. Add a second for $2.00
Served with fresh green leaf lettuce, peppery sweet chilli jam and tangy yogurt sauce. Served choice of regular side. Add a second for $2.00
Served on a toasted portuguese roll with arugula, tomato, pickled red onions and mayo. Served with choice of regular side. Add a second for $2.00
Served in a toasted wrap or pita, spicy chicken mixed in a caesar salad with sun dried tomatoes would make caesar cardini proud. Served with choice of regular side. Add a second for $2.00
A whole butterflied chicken breast served on garlic bread and topped with crunchy house made coleslaw.
Chicken sandwich taken to the next level with a slice of pineapple and cheddar cheese trust us on this one. All served on a toasted portuguese roll with pickled red onions, arugula, tomato and mayo.
On a toasted portuguese roll with roasted red peppers, arugula, pickled red onions and mayo. Served with choice of regular side. Add a second for $2.00
Roasted and served in a whole wheat wrap with chilli jam. Also available on a portuguese roll or toasted pita. Served with choice of regular side. Add a second for $2.00
Served with fresh green leaf lettuce, peppery sweet chili jam and tangy yogurt sauce. Served with choice of regular side. Add a second for $2.00
Roasted red pepper and eggplant, peri drizzled cous cous salad, hummus, pickled onions and crumbled goat cheese in a whole wheat wrap. Served with choice of regular side. Add a second for $2.00
Served with choice of regular side. Add a second for $2.00
The succulent and saucy bits. Served with choice of regular side. Add a second for $2.00.
Served with choice of regular side. Add a second for $2.00
The best cut of signature chicken. Served with choice of regular side. Add a second for $2.00.
A 1/2 cut of signature chicken. Served with chips to fully satisfy craving.
Succulent, butterflied whole chicken breast in crispy skin.Served with choice of regular side. Add a second for $2.00.
Served with choice of regular side. Add a second for $2.00.
Succulent and spicy. Served with choice of regular side. Add a second for $2.00
Whole chicken with choice of 2 large sides. Perfect for 2 or 3 people
Whole Chickens with choice of 2 extra large sides perfect for 4 to 6 people.
24 Flame grilled wings with choice of 2 large sides. Perfect for 2 to 3 people.
Cut into 1/4s.
Perinaise peri peri mayo $0.75
Seanonally available
Portuguese roll smothered in garlic herb butter and grilled.
Rugged pea mash with whole peas, parsley, mint and chilli.
House made spicy yellow rice with fresh peppers and herbs.
Mayo based for extinguishing the fire of peri peri.
Garlic butter, chunky potatoes and a whole lot of yummy.
Sliced cucumbers tossed with a tangy poppy seed dressing and pickled red onions.
Romaine lettuce with parmesan, caesar dressing and crunchy homemade croutons.
With red onion, dried cranberries, fresh cilantro and chilli.
Silky chocolate filling between layers of moist, dark chocolate cake.
Raspberry sauce swirled through a creamy white chocolate cheesecake. Lightly caramelized on top
Sprinkled with pecans
A rustic blend of coconut and vanilla crispy on the outside and perfectly moist in the center.
Four rich, golden layers of cake with walnuts, pinapple and raisins topped off with a smooth cream cheese icing.
With chocolate or peanut Butter or red velvet.
Version of the perfect brownie indulgent.
Traditional portuguese tart, served warm with a sprinkle of cinnamon sugar
Tangy peri peri infused oil to pour over creamy hummus. Dig in with chunks of warm pita or crunchy seasonal vegetables add $0.50.
A crunchy selection of spice roasted almonds, cashews and macadamias.
Green and black olives perked-up with garlic, peppers and chilli. May contain the occasional olive pit.
Baked portuguese roll smothered in garlic and herb butter.
Marinated for 24 hours and flame grilled to order.
Fresh brewed iced tea.
Seasonal selection of bottled craft sodas.
Per person