Egg and cheese.
Feta, tomatoes, onions, served with baguette.
Greek sausage, gyro meat and prosciutto.
Cream cheese and scrambled egg.
Egg, zucchini, peppers and onions.
Mushrooms, scallions, red peppers, onions, zucchini, served with baguette.
Chicken, lemon and egg.
Monday- lentil, Tuesday: minestrone, Wednesday: navy bean, Thursday: lentil, Friday: barley.
Seasonal.
Mini croissant and choice of 2 mini pies.
Feta.
Wild greens. herbs, spinach and feta.
Custard, powdered sugar and cinnamon.
Feta.
Herbs, spinach and feta.
Feta.
Herbs, olives and feta.
Herbs, spinach and feta.
Traditional. Leeks. spring onions, anthotyro Mykonos cheese and feta.
Traditional. Double roll. mashed potatoes and spring onions.
Feta.
Wild greens, herbs, leeks, spring onions, spinach and feta.