Mash taro, carrot, celery, and sweet and sour sauce.

Beet root, carrot, cucumber, red bell pepper, lettuce, sweet basil leaves, rice paper, and hoisin sauce.

On skewers with coconut milk-turmeric, peanut sauce, and cucumber relish.

Crab meat, shrimp, pork, water chestnut, sesame oil, and house sweet soy sauce.

Steamed or pan-fried with house sweet soy sauce.

Caramelized pumpkin and potato and cucumber relish.

Sweet and sour sauce with crushed peanut.

Battered and deep-fried with sweet and sour sauce.

Veggie or chicken pan-fried pot stickers.

A lemongrass broth, shrimp, kaffir lime leaf, mushroom, cilantro, and scallion. Mild.

A galangal-coconut milk broth, chicken, mushroom, cilantro, and scallion. Mild.

Napa cabbage, carrot, garlic, cilantro, and scallion.

Spinach, beet root, almond, flake rice, and special lime sauce.

Julienned green papaya, tomato, string bean, peanut, and Thai chili lime sauce. Mild.

Green mango, dry shrimp, onion, scallion, cilantro, and spicy lime sauce. Mild.

Grilled shrimp, scallion, shallot, cilantro, and chili-pasted lime dressing. Mild.

Grilled beef, roasted rice, scallion, shallot, mint, cilantro, and spicy lime sauce. Mild.

Ground chicken, roasted rice, cilantro, mint, scallion, shallot, and spicy lime sauce. Mild.

Romaine heart, carrot, tomato, broccoli, onion, beet root, cucumber, and light peanut sauce.

Combination seafood, egg, celery, red bell pepper, carrot, green onion, white onion, and yellow curry.

Battered braised duck meat, young pepper, finger root, sweet basil, Thai eggplant, and kaffir lime leaf. Medium.

Marinated beef with sesame oil, pear, and hoisin sauce served with pickled vegetable.

Shrimp, pineapple, ham, cashew, carrot, yellow curry, and shredded pork.

Pickled vegetable and house special sauce. Mild.

Served with sticky rice, papaya salad, and sweet chili sauce. Mild.

Coconut milk, red curry, shrimp, pineapple, and kaffir lime leaf.

Crispy duck and chili basil sauce.

Jumbo lump crab meat, carrot, celery, onion, and egg.

A southern Thai curry, potato, chicken, and cashew nut.

Battered and fried with mixed vegetables and chili basil sauce or Pieaw Wan sauce. Medium.

Thick rice noodles, egg, bean sprout, red tofu, scallion, crushed peanut, and tamarind sauce.

Flat rice noodles, tomato, sweet basil, onion, bell pepper, and chili garlic purée. Medium.

Flat rice noodles, egg, Chinese broccoli, and sweet soy sauce.

Sweet basil, onion, bell pepper, and chili garlic purée. Medium.

Egg, onion, scallion, tomato, and light soy sauce.

Dry or soup. Egg noodles, roasted pork, chicken and shrimp dumpling, fish ball, yu choy, scallion, cilantro, and crispy wonton skin.

Thick rice noodles, roasted pork, minced chicken, long bean, bean sprout, crushed peanut, fish ball, and crispy wonton skin. Mild.

Deep-fried egg noodles and boiled egg noodles, pickled green mustard, shallots, lime, turmeric, and coconut milk. Mild.

Thick rice noodle, duck meat, celery, Chinese broccoli, bean sprout, and Thai herbs soy broth.

Slow-cooked braised pork, rice noodle, Chinese broccoli, bean sprout, and Thai herb soy broth.

Long hot chili, sweet basil, bell pepper, chili-garlic purée, and Thai sunny side-up egg. Medium.

Garlic, broccoli, and house special sauce.

Napa cabbage, snow pea, broccoli, carrot, garlic, and light soy sauce.

Oriental eggplants, bell peppers, and spicy bean basil sauce. Mild.

Ginger, onion, scallion, shiitake mushroom, and bell pepper.

Bamboo shoot, Asian eggplant, bell pepper, and basil. Mild.

Bamboo shoot, Asian eggplant, bell pepper, and basil. Mild.

Coconut-based panang curry Thai-style and kaffir lime leaves. Mild.

String bean, red curry paste, and kaffir lime leaves. Mild.

Battered deep-fried shrimp, onion, scallion, pepper, and cashew nut.