Crab meat and Cream cheese wrapped with wanton skin
Seasoned Fried Chicken Wings
Choice of steamed or pan-fried, Japanese dumpling with pork, vegetable, or chicken.
Signature dish seasoned by the house.
Lettuce, carrots, shrimp and buckwheat noodles wrapped in a thin rice paper and served with miso sauce on the side.
Grilled marinated chicken skewers served with special peanut sauce and sweet cucumber sauce on the side.
Bean thread noodles, cabbage, carrots and mushrooms wrapped in rice paper and deep-fried. Vegetarian.
Fried tofu with a light broth.
Boiled soybeans. Vegetarian.
Assorted Japanese pickles. Vegetarian.
Cold tofu with ginger and bonito flakes. Delicious with soy sauce.
Choice of steamed or fried soft rice cake stuffed with Chinese chives.
Fried oyster in a light broth.
Panko fried oyster served with oyster sauce.
Mixture of peas, onion, potato and curry powder. Vegetarian.
Grilled Jaw of Yellow tail
Tuna, white fish and salmon. 2 pieces of each.
Japanese cucumber and seaweed salad in a sweet vinegar dressing.
Slices of seared tuna with chef's special sauce.
Various kinds of fresh mushrooms in miso.
Spicy.
Lemongrass soup with exotic spices. Spicy.
Coconut milk soup with spicy lime juice. Spicy.
Mixture of fresh vegetables and tofu in a clear broth. Vegetarian.
Choice of ginger, ponzu or sesame dressing. Vegetarian.
Assortment of seaweed with a sesame dressing. Vegetarian.
Fresh avocado with miso dressing.
Diced avocado on fresh tofu with a special wasabi soy sauce.
Mixture of cucumbers, tomatoes, onions, and fresh chili, in a spicy lime juice with a choice of beef or shrimp. Spicy.
Mixture of cucumbers, tomatoes, onions, and fresh chili in a spicy lime juice. Spicy.
Pork broth and traditional soy bean paste with fish cakes, wakame (seaweed), scallions and roasted seaweed.
Chicken broth with Japanese soy sauce, fish cakes, scallions, bean sprouts and roasted seaweed.
Creamy pork broth with wakame (seaweed), bamboo shoots, scallions and roasted seaweed.
Traditional Japanese pork bone soup and salt with fish cakes, bean sprouts, scallions and roasted seaweed.
Spicy lemongrass broth with fish cakes, bean sprouts, scallions, black fungus and roasted seaweed.
Tuna, white fish, shrimp, eel, salmon, escolar, yellowtail, bonito and a California roll.
Tuna, white fish, shrimp, eel, salmon, spicy scallop, ikura, yellowtail, 2 pieces of chef's choice and a California roll.
Chef's special selection.
Tuna, yellowtail, salmon, white fish and octopus.
Chef's special selection.
Combination of fresh fish on a bed of sushi rice. Tuna, salmon, yellowtail, white fish, kampyo, tamago, shad roe, shrimp, crabstick, eel and clam.
Chef's special selection.
Sushi: tuna, salmon, white fish, shrimp and a California roll. Sashimi: tuna, salmon, white fish and yellowtail.
Slices of fresh tuna on a bed of sushi rice.
Salmon sashimi and salmon roe on a bed of sushi rice.
Cucumber roll, tuna roll and a California roll.
Cucumber roll, avocado roll and a gourd strip roll. Vegetarian.
Marinated mackerel. 1 piece.
Fresh salmon. 1 piece.
Squid. 1 piece.
Salmon roe. 1 piece.
Sea urchin. 1 piece.
Shad roe. 1 piece.
Sweet shrimp. 1 piece.
Japanese omelette. 1 piece.
Shrimp. 1 piece.
Fresh yellowtail. 1 piece.
Flounder. 1 piece.
Broiled sea eel with sauce. 1 piece.
Broiled water eel with sauce. 1 piece.
Broiled octopus. 1 piece.
Crab stick. 1 piece.
Fresh tuna. 1 piece.
Purple clam. 1 piece.
Tofu. 1 piece.
Bonito. 1 piece.
Crab meat. 1 piece.
Scallop. 1 piece.
Shad roe with quail egg. 1 piece.
Salmon roe with quail egg. 1 piece.
1 piece.
1 piece.
Crab meat with avocado. 6 pieces.
Crab stick with avocado. 6 pieces.
Crab stick, avocado, and roe. 6 pieces.
6 pieces.
Tuna with avocado. 6 pieces.
Tuna. 6 pieces.
Sea eel with cucumber. 6 pieces.
Yellowtail with scallions. 6 pieces.
Japanese cucumber. 6 pieces.
Japanese pickle. 6 pieces.
Marinated gourd strips. 6 pieces.
Spicy tuna with cucumber. 6 pieces.
Spicy crunchy tuna. 6 pieces.
Spicy crunchy shrimp. 6 pieces.
6 pieces.
Eel with avocado and cucumber. 6 pieces.
Inside: spicy crunchy roll. Outside: tuna, salmon, and white fish. 6 pieces.
8 pieces.
6 pieces.
Crispy salmon skin with cucumber. 6 pieces.
Spicy crunchy salmon. 6 pieces.
Spicy crunchy yellowtail. 6 pieces.
Shrimp tempura, lettuce, and roe. 6 pieces.
Inside: shrimp tempura, crab stick, cucumber. Outside: avocado and roe. 8 pieces.
Salmon and cream cheese. 6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Seasonal. 6 pieces. Please contact restaurant for availability.
With scallions. 6 pieces.
Served with steamed rice and miso soup.
Deep fried breaded pork loin.
Deep fried pork cutlet along with Japanese curry.
Broiled fresh water eel on a bed of rice.
4 pieces of shrimp and 3 pieces of vegetable tempura on a bed of rice.
Red curry sauce with coconut milk and basil leaves simmered with basil leaves. Spicy.
Crispy roasted boneless duck breast with a signature coconut red curry sauce served with mixed vegetables. Spicy.
Similar to our red curry. Very rich in taste and well balanced with flavors of green pepper.
Stir-fried chicken with onions, mushrooms, and ginger.
Sauteed with chili, garlic and basil leaves. Spicy.
Crispy outer layer chicken breast topped with onion, hot chili and basil sauce served with mixed vegetables.
Sauteed with chili, garlic, basil leaves and eggplant.
Marinated chicken sauteed with fresh ginger, cashew nuts, pineapple chunks and scallions in a sweet and sour sauce.
Broccoli, baby corn, straw mushrooms, carrot, napa, string beans and Chinese broccoli.
Steamed mixed fresh vegetables. Broccoli, baby corn, straw mushrooms, carrots, napa and Chinese broccoli.
Shrimp, squid, scallops, mussels and crab meat, sauteed with a choice of a sauce.
Deep fried shrimp and steamed vegetables topped with a hot chili garlic sauce. Spicy.
Thick wheat noodles in a clear broth.
Buckwheat noodles in a clear broth.
Stir-fried egg noodles and vegetables.
Shrimp tempura and thin buckwheat noodles served with a special cold dipping sauce.
Our signature stir-fried rice noodles with chili and basil. Spicy.
Another house signature. Classic stir-fried Thai rice noodles with egg, bean curd, peanuts and bean sprouts.
Stir-fried soft flat rice noodles with egg and Chinese broccoli.
Freshly cut avocado with crunchy tempura flake with fresh tuna and Kimchee sauce in a cylinder shape. Topped with black and red Tobiko (roe), house Miso dressing and seaweed powder
Spicy crunchy tempura flake with cook crab meat inside. Topped with seared salmon, black Tobiko (roe), and house honey sauce
Spicy crunchy tempura flake inside. Topped with fresh yellowtail, avocado. Served with house special sauce
Shrimp tempura with crab meat, mayonnaise, Masago (roe), cucumber, avocado inside. Outside with seaweed powder, mayonnaise, and eel sauce.
Cucumber, Masago (roe), avocado inside. Topped with house baked salmon salad, shrimp, white fish, Masago (roe), and mayonnaise.
Spicy crunchy tempura flake with fresh tuna and Kimchee sauce inside. Topped with fresh tuna.
Fried oyster and romain lettuce inside. Outside with masago (roe), and Tonkatsu sauce.
California roll with crab stick, avocado, and cucumber inside. Topped with house special baked salad (crab stick, shrimp, octopus, masago (roe)). Red tobiko (roe) on top.
Spicy crunchy tempura flake with fresh salmon inside. Topped with fresh salmon, avocado, Ikura (salmon roe). Served with house special sauce.
Shrimp tempura, fried soft shell crab, romaine lettuce, avocado, and cucumber inside. Outside with fish roe (black and red), spicy mayonnaise.
Lobster salad, avocado, and tempura flake inside. Outside with seaweed powder, flying fish roe, and honey sauce.
Cooked crab meat, Masago (roe), mayonnaise, avocado, and cucumber inside. Outside with fish roe (red), topped with roe (black), and eel sauce.
Fresh tuna, fresh salmon, fresh yellowtail, cooked shrimp, spinach inside. Out side with black Tobiko (roe). Served with house special sauce.
Shrimp tempura, avocado, cucumber, and Masago (roe) inside. Topped with eel, tobiko (roe) and eel sauce
Crab stick, roe, and cucumber inside. Topped with eel, avocado, and eel sauce.