Scrambled egg, American cheese and bacon on Pullman French toast with home fries.

Bacon, sausage, short ribs, scrambled eggs, white cheddar and jalapeno bacon mayo on a brioche bun with home fries.

Tri-tip steak, caramelized balsamic onions, scrambled egg, cheddar cheese, and Gouda. Served with tomatillo sauce.

Homemade blueberry pancakes topped with blueberry preserves. Choice of breakfast sausage or pecan bacon.

Crisp pork belly scrambled egg and avocado mash on a telera roll with home fries.

Chipotle marinated chicken with tortillas, black bean, Cotija, pico de gallo, ranchero and fried egg.

Homemade challah bread with apple compote and apple butter with maple syrup.

Fried chicken strips, pecan bacon, avocado, cheddar Jack cheese, tomato and romaine with BBQ crema.

Golden fried chicken over hand-pressed buttermilk waffles topped with sweet jalapeno jam.

Poached egg, ham, tomato, and pecan bacon layered over an English muffin and topped with Gouda Parmesan fondue. Served with home fries.

Poached egg, creamy mushroom and bacon, and leek ragu on a French baguette with home fries.

American cheese, fried egg, and avocado with home fries.

Virginia ham, cheddar cheese, and fontina cheese with home fries.

Seasonal vegetables, spinach and tomato preserves with fresh fruit. Gluten-free.

Cotija cheese, shredded lettuce, pico de gallo, pepper aioli and flour tortilla. Choice of flat grilled steak, cilantro lime shrimp or chipotle marinated chicken.

Seared tuna, avocado, mixed greens, cherry tomatoes, and crispy wonton and served with basil yogurt dressing.

Roasted red onion and seasonal squash with tomato, frosted walnuts, chopped kale, and Dijon honey vinaigrette.

Home fries, sausage, cheddar cheese, peppers, eggs and pico de gallo stuffed in a chipotle tortilla topped with ranchero sauce.

Fried eggs, prosciutto, 3 cheese blend, sauteed spinach and tomato.

Crisp pork belly, over easy egg and avocado mash on homemade yeast roll. Served with home fries.

Chipotle-marinated chicken, Deco kimchi, fontina cheese, and pepper aioli.

Pasilla peppers stuffed with seasoned beef and fresh corn served with white rice, fried egg and relleno sauce.

Thick-cut Canadian bacon topped with poached egg and Hollandaise. Served on a homemade English muffin with home fries.

Creamy leek, mushroom and bacon ragu with poached egg and home fries.

Braised artichoke bottoms, spinach, poached eggs, Cajun Hollandaise, chives and prosciutto crumbles. Served with home fries.

Homemade granola pancakes with agave glazed blueberries.

Marinated Greek chicken, red onion, tomato, Kalamata olives, feta, cucumber and romaine in oregano vinaigrette.

Jumbo head-on shrimp over ground grits and homemade andouille sausage with a butter scampi sauce. Gluten free.

Skirt steak and eggs any style with home fries and sauteed spinach.

Seared tuna, potatoes, green beans, olives, tomato, egg, and basil yogurt dressing.

Please call for today's selection.

Cheddar and chips topped with guacamole, sour cream, and diced tomatoes. Choice of smoked pork or chipotle chicken. Upgrade to braised short rib for an additional charge.

Choice of sauce.

Battered and baked cauliflower with peanuts, scallions, and cilantro.

Creamy avocado pieces, lightly fried and served with ranch.

Seared tuna, sticky rice, mango salsa, avocado, jicama and a papadum chip with honey wasabi aioli.

Crinkle cut pickle chips battered with Old Bay and beer, served with tartar sauce.

Pork belly, rosemary and Parmesan.

Hand wrapped with avocado, chicken, bacon and cheddar, served with ranchito sauce.

Salsa verde steak, blended cheese and pico de gallo. Served with sour cream and guacamole.

Fried chicken tossed in hot sauce with mozzarella, bleu cheese and celery.

Mozzarella, Parmesan, tomato, chopped basil and garlic with a basil olive oil drizzle.

Sesame crusted ahi tuna seared rare with seaweed salad, wasabi honey aioli, and yuzu dipping sauce. Gluten free.

Pork belly, cheddar, sour cream, and green onion.

Chef's selection of assorted cheeses and fruit.

Chipotle-marinated chicken, Deco kimchi, fontina cheese, and pepper aioli.

Crispy eggplant, marinara, Parmesan and mozzarella with arugula.

Dusted in powdered sugar with Hershey's syrup.

Served with thyme essence on red quinoa, tabbouleh and pickled lotus root.

Mozzarella curd and gravy over fries with choice of short rib, chipotle chicken or smoked pork.

Topped with prosciutto, mozzarella, spinach, tomatoes, basil and balsamic.

Low-and-slow barbecue pork with house slaw.

Roasted pumpkin, burrata cheese, sunflower seeds, caramelized onion and basil pesto.

Served with tortilla chips, celery and carrot sticks.

Shrimp stuffed with deco crab cake and limoncello sauce.

Topped with cheddar and sour cream. Served with tortilla chips.

Shredded turkey, black beans, caramelized onions, corn, Mexican cheese and honey roasted garlic.

Breaded spicy cheese curds with marinara.

Corn flour dusted calamari on creamed spinach and artichokes with pomodoro sauce.

Marinated and grilled streak skewer with chimichurri.

Served with curried ketchup.

Comes with basil pesto marinated burrata and balsamic. Gluten-free.

Fried chicken strips, pecan bacon, avocado, cheddar Jack cheese, tomato and romaine with BBQ creama.

Grilled gulf shrimp, Avocado, Tomato & Corn Over Arugula With Cilantro Lime Dressing

Fresh blackened mahi-mahi over mixed greens, tomato, carrot and cucumber with balsamic dressing. Gluten-free.

Grape tomatoes, black beans, corn, avocado, red onion and toasted almonds over a romaine spear with tofu red pepper coulis dressing. Gluten-free.

Baby kale, roasted beets, avocado, cauliflower, spiced sunflower seeds, sharp white cheddar, red quinoa and lemon vinaigrette or green goddess dressing. Gluten free.

Napa cabbage, kale, cucumber, toasted almonds and sweet chili vinaigrette.

Roasted red onion, seasonal squash, tomato, frosted walnuts, chopped kale, and Dijon honey vinaigrette.

Avocado, jalapeno corn bread crumble, cotija cheese, and romaine lettuce in a chipotle Caesar dressing.

Bacon, blue cheese, cherry tomato, red onion, chopped egg, and iceberg with blue cheese dressing. Gluten free.

Brioche-crusted goat cheese medallions, baby spinach, Brussels sprouts, Applewood bacon, orange supreme, dried cherry, almonds and balsamic vinaigrette.

Fresh blackened mahi mahi over mixed greens, tomato, carrot and cucumber with balsamic dressing. Gluten free.

Marinated chicken, red onion, tomato, Kalamata olives, feta, cucumber, and Romaine tossed with oregano vinaigrette. Gluten free.

Shaved carrots, tomato, cucumber, and mixed greens with balsamic dressing. Gluten free.

Candied walnuts, grapes, apples, blue cheese and white balsamic vinaigrette. Gluten free.

Spicy blackened chicken with aged cheddar, roasted red peppers, balsamic grilled onions, and Sriracha mayo. Spicy.

Our signature 18-hour smoked pork, ham, Gruyere, pickles and pub mustard.

Fried chicken dunked in hot sauce with provolone, lettuce, tomato, and blue cheese dressing. Spicy.

Braised short rib, Gouda, scallions, bourbon maple glaze, and crispy onions.

Thick cut Idaho potatoes.

Pork belly, rosemary and Parmesan.

Cheddar and chili.

Cheddar, bacon and chives.

Grilled local mushrooms, provolone cheese, balsamic onions and roasted red peppers with mayo.

Muenster, Provolone, White Cheddar and American Cheeses Between Butter Toasted Sourdough With Creamy Basil Tomato Soup

Cotija, shredded lettuce, pico de gallo, pepper aioli and flour tortilla. Choice of flat iron grilled steak, cilantro lime shrimp or chipotle marinated chicken.

Pulled pork, chopped onion and cilantro, pickled red onion, flour tortilla, and tomatillo sauce.

Blackened mahi-mahi with jalapeno jicama slaw, pineapple mango relish, flour tortilla, and BBQ crema.

Smoked pork belly burnt ends, avocado and flour tortilla with gochujang sauce.

Tomatillo simmered ground beef, fried and mashed potatoes, roasted poblano, cheddar, lettuce, parsley, roasted lime, flour tortilla, and creme fraiche.

Beer battered cod with house slaw, pico de gallo, flour tortilla and tartar sauce.

Diced sashimi tuna, pineapple mango relish, sesame seeds, scallions and a corn-wheat tortilla with soy vinaigrette and wasabi aioli.

Roasted sweet potato, black bean puree, caramelized onion, Cotija, corn tortilla, and red pepper coulis. Gluten-free.

Grilled marinated skirt steak, Cotija cheese, shredded lettuce, pico de gallo and pepper aioli.

Cheddar, Gouda, jalapenos and bacon.

Corn, tomato, radish, cucumber and carrot with Asian dressing.

Beer battered Idaho potatoes.

Lettuce, tomato, carrot and cucumber with balsamic dressing. Gluten free.

Fresh basil, roasted squash, eggplant and onion in tomato ragu. Gluten free.

Served with curried ketchup.

Fried pork belly, American cheese, onion rings, bourbon glaze, and horseradish cream.

American cheese, special sauce, shredded lettuce and chopped onion on a sesame seed bun.

Stuffed with red onion, parsley, cilantro, garlic and Moroccan spices with provolone cheese, lettuce, tomato, mustard, and mayo.

12-hour braised short rib ragu, white cheddar cheese, caramelized onions, and Dijonnaise sauce.

Pecan bacon, buttermilk bleu cheese and blackened red onion with lettuce and tomato.

Old fashioned hamburger with lettuce, tomato and red onion on a sesame seed bun.

Roasted seasonal vegetables and fresh mozzarella on a portobello mushroom bun. Served with classic sidewinder fries. Gluten free.

Cheddar Cheese, Bacon, BBQ, Lettuce, Tomato, Mayo Topped With An Onion Ring

Grilled Mushrooms & Onions With Muenster Cheese and A-1 Aioli

With Hershey's syrup.

Call restaurant for today's selection.

Served with chocolate ganache icing.

Served on a shortbread crust with berry puree.

Topped With Powder Sugar

Fried pork belly BLT with lettuce, tomato and mayonnaise. Served with sidewinders.

Wood grilled with peppers and onions. Served with sidewinders.

Parmesan crusted local trout with lettuce, tomato and lemon tartar. Served with sidewinders.

House smoked turkey, Swiss cheese, house slaw and Russian dressing on rye. Served with classic sidewinder fries.

Applewood smoked bacon, aged white cheddar and spicy pimento spread on marble rye. Served with classic sidewinder fries.

Grilled Atlantic salmon with crunchy slaw and homemade BBQ sauce. Served with classic sidewinder fries.

Grilled with garlicky greens and tomato nage with mini white truffle potato croquettes.

Layers of guacamole, crab mango salad, Deco crab cake and arugula.

Grilled with quinoa salad and charred tomato coulis. Gluten free.

Rich and creamy with cheddar, Gouda, jalapenos, and bacon.

A full rack finished on our wood-fired grill, slathered in BBQ, paired with our homemade blue cheese slaw and signature sidewinders.

Thin-sliced prime rib, caramelized onion, provolone cheese and Deco mustard sauce and served with a side of au jus.

Swiss cheese, bacon, lettuce, tomato and mayonnaise served on a homemade pretzel bun.

Our signature 18-hour BBQ smoked pork topped with creamy house slaw. Served with classic sidewinder fries.

Grilled 12 oz. ribeye with au poivre sauce and garlic potato chips.