Additional Bread That Accompanies Our Strange Flavor Eggplant

Additional Gua Bao That Comes With Our Roasted Red Pork Bao Platter

Fork & Spoon Rolled In A Napkin

Cantaloupe, coconut sorbet, candied fennel seed (gluten-free, vegan)

Orange creamsicle, white chocolate.

fried mochi, powdered sugar, lemon curd (gluten-free)

Vanilla Egg Custard, Homemade Pie Crust

Seasoned soy, herbs

Ginger, sesame

Tofu puree, house-made bread

Pickled cucumber, chili crisp, black vinegar

Local soy milk, fried dough

Coconut milk, kroueng, slaw

Sesame, pickled celery and puffed rice

Chinese beef chili

Tuk trey, herbs

Pickles, herbs

Peanut chili vinaigrette, ginger, scallions

Braised pork, hoisin sauce

Braised beef, housemade pickles fried garlic and fried egg.

Peanuts, cumin glaze.

Pork shoulder **or** Chicken Rice noodle, chicken broth, dough stick

Confit duck leg, wonton noodles, local greens, mushrooms, dough stick.

Pork shoulder **or** Chicken **or** Veggie Cold rice noodle, herbs, peanuts, cucumber, spring roll.

Fried local tofu, spicy basil sauce and white rice

Pork shoulder **or** Chicken **or** Tofu Assorted mushrooms, sweet soy sauce.

Pork shoulder **or** Tofu House-made bread, house spread, daikon, jalapeño.

Mushroom sauce, black olives, and dry-fried anchovy.

House-made bread, house spread, daikon, jalapeño.

Spicy ground pork, mixed herbs and chilis.

Mushroom sauce, local vegetables

Five-spice caramel, house-made bread

Steamed buns, house ferments, herbs, choice of protein

Cucumber salad, chili vinaigrette, roti

Jumbo shrimp, cucumber, sesame, cilantro

1 litter

500 ml - Natural Spring Water

Peach purée, lime, salted pineapple shrub, aquafava, dash of soy sauce.

Passionfruit, lime, pineapple, soda

A White wine from Curico Valley, Central Valley, Chile. Vibrant aromas of peach and tropical fruits are layered with buttery notes and balanced by a refreshing natural acidity.

###### **Maggies Farm Rum, Passion Fruit, Rabarbaro Zucca and Lime.** ###### *Chef Erik Bruner-Yang created a smoked chili raspberry salt for garnish. This cocktail is truly perfect for the Summer.*

Tequila, Raspberry, Maraschino, Lemon, Aquafaba.

***A Riff on the "Negroni".*** *** Iwai Japanese Whisky infused with Tieguanyin Tea, Campari and Antica.

Szechuan infused Bourbon, House-Blend Liqueur, Lemon

Four Rose Bourbon, Umeshu (Plum Wine), Mandarin Soda.

Macchu Pisco, Lemongrass, St Germain, Lemon Juice, Apple Shrub, Aquafaba.

**Named after the tallest building in Taipei, Taiwan** Iwai Whiskey, House Vermouth, Cherry Bitters

Hennessy VS, Cointreau, Lemon juice, and orange zest.

Flor de Cana 4yr, lime, simple

Redemption Rye, sweet vermouth, angostura bitters, maraschino cherry

Aperol and Prosecco

pisco, lemon, egg white, simple

**The Raffles Hotel - Singapore** Gin, Grand Mariner, Cherry Heering and Pineapple juice

**The Elephant Bar - Hotel Le Royal Phnom Penh, Cambodia.** Hennessy Cognac, Crème des Fran’s De Bois, Champagne

choice of bourbon or rye

**Aviary Bar Hilton - Malaysia** Blackwell Rum, Campari, Pineapple juice, lime juice.

Tequila, cointreau, lime

choice of gin or vodka & house blend vermouth.

gin, campari, sweet vermouth

choice of gin, lime, sparkling water

Gin, luxardo maraschino, creme de violette, lemon

Tito’s, Maggie's Farm Coffee Liquor / Espresso Coffee

100% Cabernet Sauvignon from Coahuila, Mexico, intense red with garnet reflection, aromas of plum and cherry, peppermint and licorice on the palate.

Deep purple in appearance, the Cherry, Blackberry, and blueberry fruit aromas are laced with floral and black pepper spice notes.

**Southern Rhône Red.** *** Clovis Wines is a collaboration between T Edward and some of the best small producers in France.

Strawberry and cherry aromas follow through as red fruits on the oaky, tannic palate. One for food.

This 100% certified organic red over- delivers in the big way! Black pepper, ripe plums and smoke aromas round out this wine’s full-bodied blackberry and herb flavor.

**100% Shiraz** Region McLaren Vale, Australia Complex and expressive, the 2020 Boxer exudes vivacity whilst maintaining great length. Black cherries, fresh plum, rich dark chocolate and liquorice max out the flavour spectrum. Well measured tannins and slightly toasted oak compliment the rich fruit, creating a wine with many layer.

Hazy India Pale Ale

Hop forward with piney and citrus notes.

**Stillwater extra dry, sake style saison Ale**

Wheat Ale

Brewed in collaboration with Maketto on H Street NE, the bright yellow pop art cans will now be available at restaurants and retailers. Tuk Tuk (4.5% ABV) is a rice lager, loosely inspired by Tiger Beer, Angkor Beer, and Taiwan Beer, that uses Tettnanger hops and a Bohemian Lager yeast.

An intense bouquet of tangerine and candied orange peel entice the nose while flavors of clementines, Valencia orange and subtle caramel provide counterpoint to an assertive bitterness and rich malt character. Bold hop flavor and aroma from six different hop varietals is front and center in this flavorful American IPA.

Chandon By The Bay is our ode to Chardonnay, a Blanc de Blancs that pays tribute to our Carneros terroir. Carneros is Napa’s coolest growing region, with shallow clay soil and a maritime-influenced climate yielding grapes perfect for expressing Chandon’s signature vibrancy and balance. Zesty freshness with layered complexity. Key flavors include lemon, grapefruit, brioche, vanilla, stone fruit and white flower.

**Italy, NV** *** Deep, bright pink color. Lively, elegant, strawberry-forward aroma with crisp, strawberry notes on the taste.

**Spain, NV** *** Crisp sparkling wine.

JAPANESE WHISKY - 1.5 oz

Blend catarratto and zibibbo grapes

Bustin‘ Loose is a chillable, aromatic summer refresher dedicated to Chuck Brown, the Godfather of Go-Go. This peach-hued wine derives a uniquely orange-ish color from a finessed skin contact including pink-berried Pinot Gris.

Free Your Mind is an extraordinary chillable red; a co-fermentation of 50% carbonic old vine Carignan and 50% skin-fermented Riesling.

Montepulciano, Malvasia blend, California

Our unsweetened iced teas are provided by Rishi Tea & Botanicals.

A double shot of espresso diluted with hot water, similar in strength to drip coffee but with a different flavor profile.

A double shot of espresso topped with steamed milk.

A milk based espresso drink that is roughly equal parts espresso and warmed milk.

A double shot of espresso combined with pillowy, textured steamed milk.

A mocha is basically a latte with our chocolate syrup added to it.

A soothing combination of our housemade Earl Grey concentrate, milk and just a touch of vanilla syrup.

A Maketto tradition! A double shot of espresso, milk and our own house made 5 Spice syrup.

A smooth coffee crafted with espresso and steamed lavender milk, topped with a thin layer of milk foam.

Our cold brew comes from Junius Coffee, DC’s first cold brew company.

Our cold brew comes from Junius Coffee, DC’s first cold brew company. *Requires return of empty cold brew growler

Our cold brew comes from Junius Coffee, DC’s first cold brew company.

A milk based espresso drink similar in size to a cappuccino but with very little foam.

A smooth tea drink crafted with steamed hojicha, milk and a touch of simple syrup, topped with a thin layer of milk foam.

A double shot of espresso and steamed milk, hotter, less foamy and larger in volume than a cappuccino.

A blend of Mexican and Guatemalan coffees from Grace Street Coffee Roasters. Comes as standard double shot.

A “shot” of matcha served with milk.

Our chai, from Rishi Tea & Botanicals, is a concentrate that is combined with equal parts milk. The concentrate contains organic cane sugar.

A curated selection of loose leaf teas from Kettl, MEM Tea and Rishi Tea & Botanicals.

Our current drip coffee is the Diaspora blend. A 50/50 blend of Ethiopian and Colombian beans from Grace Street Coffee.

Mexico & Guatemala, 12 oz. Whole Beans

Colombia & Ethiopia, 12 oz. Whole Beans

Colombia Huila, 12 oz. Whole Beans