Baked spicy masago crab salad, shrimp tempura, avocado and spicy mayo.
Tempura baby scallops, mango, avocado, seared and caramelized diver scallop and jalapeno garlic dill aioli.
Shrimp tempura, avocado, cucumber, crab, scallion, rice cracker, tobiko, unagi sauce and Kewpie mayo.
Shrimp tempura, avocado, cucumber, furikake, spicy mayo, unagi sauce and triple chili sauce. Spicy.
Tuna tartar, shrimp tempura, avocado, pickled jalapeno, wonton crisps and toasted black sesame seed paste.
Roasted gochujang pork belly, pickled red cabbage, shisho leaves, fried leeks and hoisen sauce.
Salmon sahimi, japanese season, spicy salmon, avocado, tempura crunch and ikura.
Double fried shrimp tempura, poached shrimp, cream cheese, tempura crunch, and sweet and spicy aioli.
Broiled freshwater eel, spicy shrimp salad, avocado, tempura crunch, eel sauce and roasted sesame seed.
Salmon, tuna, yellowtail, shrimp, avocado, cucumber, crab salad and bonito flake.
Cucumber, deep sea red crab, spicy tuna, amberjack, avocado, salmon roe, goma dare, and eel sauce.
Old bay seasoning, lump crab meat, tempura crunch, scorched salmon, wasabi tarragon and red tabiko.
Fried soft shell crab, micro green seaweed salad avocado, goma creamy sesame dressing, unagi sauce and ichimi pepper.
Tuna sashimi, spicy tuna tartare, avocado, tempura crunchy and caviar.
Red deep seas crab salad, salad avocado, seared hawaiian walu and matcha tempura.
Hamachi sashimi, soy truffles yellowtail, avocado, scallion and uni.
Fried soft shell crab, micro green seaweed salad avocado, goma creamy sesame dressing, unangi sauce and ichimi pepper.
Tempura lobster tail, scorched Miyazaki Wagyu beef, caviar, shaved black truffle, fresh root wasabi, hoisin.
Diver scallop, mussel, deep sea red crab, avocado, cucumber, masago, kani and triple chili sauce.
Jumbo lump crab salad, mango, shiso, tempura crunch, scorched salmon, lemon zest and wasabi aioli.
Hamachi sashimik, soy truffles yellowtail, avocado, scallion and uni.
Spicy.
With cucumber.
Beef.
Salmon.
Yellowtail.
Amberjack.
Fluke.
Hawaiian walu.
Fresh water eel.
Snapper.
Sea eel.
Geoduck.
Mackerel.
King crab.
Tuna. Fatty and meaty texture. 2 pieces per order.
Tuna. Mild flavor and firm texture. 2 pieces per order.
Salmon. Rich and Softer flavor. 2 pieces per order.
Yellowtail. Bold flavor, oily and tangy finish.
Amberjack. Not too oily, soft and meaty.
Seabream. Sweet, fibery texture.
Fluke. Light, clean flavor and firm texture.
Freshwater eel. Bold and rich taste.
Saltwater eel. Soft texture and natural sweet.
Cured ginger and vinegar.
Octopus. Cooked octopus and unagi sauce.
Squid.
Steamed shrimp.
Japanese scallop.
Octopus.
Upper belly part of bluefin tuna.
Lower belly part of bluefin tuna.
Geoduck.
King crab.
Atlantic sea urchin.
Pacific sea urchin.
Salmon roe.
Flying fish roe.
Not too oily, soft and meaty.
Small fish roe.
Grilled corn on cob, creamy miso, chili and beet tempura crunch and cilantro.
Fried plantain, guacamole, grilled corn salsa and wasabi peas.
Teriyaki glazed chicken skewers, cilantro and sesame.
Eel sauce, crispy garlic, scallion and lime.
Shiso chipotle aioli, fresh wasabi and bonito flakes.
Fried smelt served with sweet and spicy aioli.
Sliced grilled short rib, sushi rice and chimichurri salsa.
Pork belly, gochujang, pickled red cabbage, shiso and hoisin.
Grilled yellowtail collar and roasted lemon.
Grilled barbecue short rib skewers, sesame seed, edamame, corn, garlic and pickled onion.
Roasted fresh water eel, sushi rice and unagi sauce.
Soy butter.
Grilled octopus, lemon oil, orange and mango picante.
Sweet miso glaze, black bean paste, wakame and micro green salad. Pickled daikon.
Seared tuna marinated in soy and vinegar, uzu miso sauce, uni, caviar and shisho leaves.
Seared A5 wagyu beef, fresh wasabi, fresh quail and royal shassetra caviar.
Chef selection fish, uni, ikura, veggies and sushi rice.
Fatty tuna, medium fatty tuna, shiro shoyu, caviar, fresh wasabi, and hari nori.
Kimchi spiced tuna, micro green and seaweed salad, hari nori and sushi rice.
O-toro, hamachi, salmon belly tartare ikura, uni and cucucmber shsho salad. Served on top of sushi rice.
Japanese yellowtail, truffle oil, caviar, quail egg, uni, fresh wasabi and shaved black truffle.
Japanese yellowtail, truffle oil, caviar and shaved black truffle.
Scorched salmon belly, pickled jalapeno, furikake, hari nori, trout roe, quail egg, uni and fresh wasabi.
12-piece daily chef selection served with uni and ikura.
Smoky salmon, pickled veggies, salmon skin chicharones, ikura, bonito, duo of black sesame and lemon aioli.
O toro, hamachi, salmon belly tartare ikura, uni, cucumber shisho salad. Served on top of sushi rice.
Sesame seed, scallion, extra virgin olive oil, scallion, lime juice, ginger and shiro shoyu.
Jalapeno, shallot, cilantro, frsh lime juice, extra virgin olive oil and sea salt.
Jalapeno, shallot, cilantro, chipotle puree, extra virgin olive oil and fresh lime juice.