• District of Columbia
  • Washington
  • RPM Italian

RPM Italian

(202) 204-4480
  • 650 K St Nw, Washington, DC 20001
  • Grubhub.com
  • Menu
  • Specials
    • White Truffle Pizza $23

      Summer Truffle, Buffalo Mozzarella

    • Wagyu Beef Carpaccio $25

      Truffle Aioli, Crispy Parmesan

    • 3g White Truffle Risotto $79

    • 5g White Truffle Risotto $111

    • Cremini Pizzette $15

      Truffle, Fontina Fonduta

    • Pecan Pie $17

  • Cold Antipasti
    • Wagyu Beef Carpaccio $25

      Truffle Aioli, Crispy Parmesan

    • Maine Lobster Caprese $49

      Buffalo Mozzarella, Basil

    • Maryland Crab Bruschetta $25

      Fresno, Chives

    • Tuna Carpaccio $25

      Castelvetrano Olive, Lemon, Chive

    • Imported Burrata $26

      Pistachio Pesto, Local Beets

  • Hot Antipasti
    • Mediterranean Octopus $25

      Chickpeas, Celery

    • Prime Beef Meatballs $19

      Roasted Garlic, Parmesan

    • Fritto Misto $24

      Shrimp, Calamari, Aioli

    • Mozzarella in Carrozza $13

  • Salads
    • RPM Caesar $19

      Parmesan Frico

    • Shredded Brussel Sprouts $16

      Avocado, Mama Lil Peppers

    • Giuliana's Italian Salad $18

      Salumi, Provolone, Pepperoncini, Ricotta Salata

  • Bread
    • Rosemary Foccacia $13

      Whipped Lardo

    • Whipped Ricotta & Honey $16

      Housemade Foccacia

    • Truffled Garlic Bread $15

      circa 1963

    • Devodier 30-Month Prosciutto di Parma $30

      Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia

  • Pizzette
    • Charred Pepperoni $15

      Spicy Tomato

    • Cremini Pizzette $15

      Truffle, Fontina Fonduta

    • Cheese Pizzette $13

  • Pasta
    • Carbonara $24

      Spaghetti, Pancetta, Egg Yolk

    • Mafaldine Cacio e Pepe $23

      Toasted Pepper, Cacio de Roma

    • Maine Lobster Ravioli $37

      Sweet Basil, Lobster Marsala

    • Mama DePandi's Bucatini $20

      Pomodoro, Genovese Basil

    • Pappardelle Bolognese $28

      Papperdelle, Rosemary

    • Prosciutto Tortelloni $20

      Parmesan Brodo, Rosemary

    • Shrimp Scampi $27

      Spaghettini served in light tomato brodo with shrimp, tomato petals and basil. Finished with petite basil and extra virgin olive oil.

    • Side Spaghetti $13

    • Spicy Dungeness Crab Squid Ink Spaghetti $35

      Squid Ink Spaghetti, Fresno

    • Wild Mushroom Risotto $29

      Wild mushrooms tossed in garlic oil and served over truffle parmesan risotto made with Acquerello rice.

    • Rigatoni alla Vodka $25

    • Squash Tortello $24

      Brown Butter, Honeycrisp Apple, Hazelnut

  • Steaks
    • Creekstone Filet Mignon $60

      8oz, All Natural Creekstone Beef

    • Grass-Fed Bone-In Ribeye $76

      20oz Painted Hills Ranch, Oregon

    • Gorgonzola-Cured Wagyu $99

      18oz, Bone-In, Beeman Ranch, TX

    • Prime Dry-Aged Bistecca Fiorentina $176

      Tuscany's Sliced Porterhouse, Serves Two to Four

    • Colorado Lamb Chop $86

  • Classics
    • Spaghetti & Meatball $29

      Pomodoro, Basil

    • Eggplant Parmesan alla Billi $30

      Seasoned Breadcrumbs

    • Lobster Fra Diavolo $55

      Calabrian Chili, Tomato

    • Bone-In Short Rib $66

      Creamy Polenta, Mushroom

    • Chicken Parmesan $34

      Aged Parmigiano Reggiano

  • Seafood
    • Atlantic Swordfish $36

      Red Pepper Tapenade

    • Mediterranean Branzino $46

      Watercress , Lemon Condiment

    • Roasted Ora King Salmon $50

      Pistachio Pesto, Lemon

    • Dover Sole Piccata $86

      Capers, Brown Butter

    • Grilled Giant Prawns $43

      Pesto Trapese, Sicilian Olive Oil

  • Sides
    • Crispy Brussel Sprouts $15

    • Garlic-Whipped Potatoes with Gorgonzola $15

    • Spicy Broccolini $15

    • Roasted Wild Mushrooms $15

    • Heirloom Spinach $15

  • Desserts
    • RPM Cheesecake $15

      Graham cracker crust topped with homemade cheesecake, garnished with whipped cream and lime zest, and served with a seasonal fruit compote.

    • Bomboloni $16

      Warm brioche doughnuts cooked to order tossed in house made vanilla sugar served with Nutella and whipped mascarpone.

    • Toasted Pistachio Gelato $11

      Authentic slow churned pistachio gelato topped with Fabri wild Italian strawberries, pistachio sauce, and crushed Sicilian pistachios.

    • Salted Caramel Meringata $29

      Salted Caramel and vanilla gelato layered over vanilla sponge cake. Topped with meringue, flambéed, and finished with warm chocolate sauce.

    • Caramel Apple Semifreddo $15

      Salted caramel semifreddo with an apple butter center, covered with white chocolate feuilletine, topped with a quenelle of apple gelato, and finished with a marsala caramel drizzle.

    • Tiramisu $17

    • Martha M's Special Occasion Carrot Cake $15

      Five Layer Secret Recipe, Cream Cheese Frosting

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