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RPM Italian
Summer Truffle, Buffalo Mozzarella
Truffle Aioli, Crispy Parmesan
Buffalo Mozzarella, Basil
Fresno, Chives
Basil Aioli, Toasted Baguette
Fall Salad, Candied Apple, Walnut
Chickpeas, Celery
Roasted Garlic, Parmesan
Shrimp, Calamari, Aioli
Caper Vinaigrette, Pecorino Romano
Lightly breaded mozzarella cooked until crispy. Garnished with basil and served with a side of Pomodoro sauce
Parmesan Frico
Avocado, Mama Lil Peppers
Heirloom Tomato Panzanella, Croutons
Salumi, Provolone, Pepperoncini, Ricotta Salata
Whipped Lardo
Housemade Foccacia
circa 1963
Parmigiano Reggiano, Gnoccho Fritto, 12 Year Aged Balsamico Reggio Emilia
Spicy Tomato
Truffle, Fontina Fonduta
Spaghetti, Pancetta, Egg Yolk
Toasted Pepper, Cacio de Roma
Sweet Basil, Lobster Marsala
Pomodoro, Genovese Basil
Papperdelle, Rosemary
Parmesan Brodo, Rosemary
Spaghettini served in light tomato brodo with shrimp, tomato petals and basil. Finished with petite basil and extra virgin olive oil.
Squid Ink Spaghetti, Fresno
Wild mushrooms tossed in garlic oil and served over truffle parmesan risotto made with Acquerello rice.
Brown Butter, Honey Crisp Apple, Hazelnut
8oz, All Natural Creekstone Beef
20oz Painted Hills Ranch, Oregon
18oz, Bone-In, Beeman Ranch, TX
Tuscany's Sliced Porterhouse, Serves Two to Four
Pomodoro, Basil
Aged Parmigiano Reggiano
Seasoned Breadcrumbs
Calabrian Chili, Tomato
Aged Parmigiano Reggiano
Red Pepper Tapenade
Watercress , Lemon Condiment
Pistachio Pesto, Lemon
Capers, Brown Butter
Pesto Trapese, Sicilian Olive Oil
Graham cracker crust topped with homemade cheesecake, garnished with whipped cream and lime zest, and served with a seasonal fruit compote.
Warm brioche doughnuts cooked to order tossed in house made vanilla sugar served with Nutella and whipped mascarpone.
Authentic slow churned pistachio gelato topped with Fabri wild Italian strawberries, pistachio sauce, and crushed Sicilian pistachios.
Salted Caramel and vanilla gelato layered over vanilla sponge cake. Topped with meringue, flambéed, and finished with warm chocolate sauce.
Salted caramel semifreddo with an apple butter center, covered with white chocolate feuilletine, topped with a quenelle of apple gelato, and finished with a marsala caramel drizzle.
Five Layer Secret Recipe, Cream Cheese Frosting
Menu for RPM Italian provided by Allmenus.com
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