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Oki Bowl @ Georgetown
Fried boneless chicken. Served with house-made spicy mayo.
Fried octopus leg. Served with house-made spicy mayo.
Fried soft tofu topped with scallions and bonito flakes.
Lightly coated with tempura batter and deep fried.
Savory deep-fried batter filled with diced octopus, topped with house-made spicy mayo, eel sauce and bonito flakes.
Monkfish liver served with house-made special ponzu sauce.
Crab stick and cucumber mixed with house special soy sauce. topped with pickled ginger and scallion.
Raw octopus flavored with wasabi.
Curry and coconut milk broth. Garnished with shallot, pickled cabbage, fried chicken and crispy noodle.
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with jumbo shrimp.
Red chili infused with lemongrass soup. Served with bean sprouts, cilantro, mushroom and lime juice swimming with fried soft shell crab and hard boiled eggs.
Inspiration from Korean soup, a rich earthy soup, redolent of garlic and chili topped with house-made kimchi, fried soft tofu, scallion and seaweed.
Coconut milk steamed with galanga root. Served with fried kale and mixed mushroom. Vegetarian.
Rich miso broth topped with chashu pork, roasted sweet corn, scallion, bean sprout, seaweed, half of hard boiled egg and bamboo shoot.
Egg noodles stir-fried with scallions, onions, mushrooms, bean sprout, and yu choy. Topped with fried chicken and pickled ginger. No broth!
Nice tender slices of flavorful beef and onion plied. Served over a bed of rice garnished with pickled ginger and scallion.
Crispy fried boneless chicken marinated in a tasty seasoning house-made sauce. Topped with house-made spicy mayo over a bed of rice and garnished with pickled ginger and scallion.
3 types of mushrooms stir-fried with earthy delicious house-made sauce.
Braised pork belly served over a bed of rice. Garnished with pickled ginger, yu choy and half of hard boiled egg.
Fried boneless chicken, red onion and cilantro mixed with house-made spicy lime dressing. Served half of a hard boiled egg over a bed of rice.
Small Bottle
Drink it all now or save it for later.. Now you can take your favorite drink anywhere and not have to worry about the spill.
Drink it all now or save it for later.. Now you can take your favorite drink anywhere and not have to worry about the spill.
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Menu for Oki Bowl @ Georgetown provided by Allmenus.com
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