* ask for today's variety
spinach, cheese, crumbs, herbsaint
* littlenecks or cherrystones
* an assortment of freshly shucked and chilled raw shellfish
* pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
(soft shell clams) thyme, garlic, white wine
whole-bellied, sweet & petite
(gf). regular or spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts)
(gf). pickle relish, bbq mayo, cole slaw
steamed or fried with seaweed salad
avocado, blue cheese, celery hearts
whole wheat pita chips
kung pao
jumbo lump crab, mustard sauce, seasonal salad
(gf). white wine and garlic
(gf). red curry, scallions, lemongrass, pineapple
(gf). saffron, cream, orange zest, cherry tomato
(gf). tomato, crushed red pepper, olives
(gf). white wine, parsley, capers
chorizo, onion, cilantro, tequila
(gf). andouille, mirepoix, bay leaf, tomato
(gf).
jumbo lump crab, mustard sauce, seasonal salad, choice of one house side
(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables. (cod or haddock depending on landings)
* (gf). (cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach
jasmine rice, fried okra
(gf). saffron tomato broth, chouriço
* pickled vegetables, shiitake, wakame, jasmine rice, egg yolk
*
(gf). corn cous cous, raisins, sunflower seeds, tahini vinaigrette, apple fennel compote
scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce
portobello mushrooms in a cream sauce
avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
additional grilled chicken
additional maine crabmeat
additional grilled shrimp or grilled salmon
blue cheese, bacon, tomatoes, blue cheese vinaigrette
additional grilled chicken
additional maine crabmeat
additional grilled shrimp or grilled salmon
romaine, garlic croutons, shaved romano, creamy dressing
additional grilled chicken
additional maine crabmeat
additional grilled shrimp or grilled salmon
olives, cucumbers, tomatoes, chick peas and feta
additional grilled chicken
additional maine crabmeat
additional grilled shrimp or grilled salmon
tomato, cucumbers, egg, whole grain mustard dressing
shrimp, scallops and clams
whole-bellied, sweet & petite
from nova scotia, dry packed
cod
catfish
regular or spicy
from nova scotia, dry packed
add a skewer of scallops
add shrimp
(gf).
(gf).
(gf).
(gf).
(gf).
(gf).
with xo sauce
(gf). tartar sauce, lettuce and tomato
(gf). applewood smoked bacon, jack cheese, lettuce, tomato and mayo
freshly ground tuna, chili paste, crumbs and spices
(gf). freshly shucked native lobster, celery mayo, brioche bun
(gf). delicate maine crabmeat on a warm buttery bun
lobster, shrimp, crab, avocado, bacon yuzu mayo, rosemary romano fries
jumbo lump crab on a bun with mustard sauce
* (gf). can be undercooked upon request
add cheese
(gf). crispy fried with shredded lettuce, tomato, cajun remoulade
(gf). crispy fried with shredded lettuce, tomato, cajun remoulade
(gf). crispy fried with shredded lettuce, tomato, cajun remoulade
(gf). add a fried egg to any sandwich
* ask for today's variety
spinach, cheese, crumbs, herbsaint
*
* an assortment of freshly shucked and chilled raw shellfish
pan seared and sliced with sesame chili vinaigrette, seaweed salad and wasabi
(soft shell clams) thyme, garlic, white wine
whole-bellied, sweet & petite
(gf). white wine and garlic
(gf). red curry, scallions, lemongrass, pineapple
(gf). saffron, cream, orange zest, cherry tomato
(gf). tomato, crushed red pepper, olives
(gf). white wine, parsley, capers
chorizo, onion, cilantro, tequila
(gf). andouille, mirepoix, bay leaf, tomato
(gf).
(gf). cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
(gf). romaine, garlic croutons, shaved romano, creamy dressing
(gf). blue cheese, bacon, tomatoes and blue cheese vinaigrette
(gf). regular, spicy, rhode island style (hot peppers and garlic), thai style (pineapple and peanuts)
(gf). pickle relish, bbq mayo, cole slaw
steamed or fried with seaweed salad
avocado, blue cheese, celery hearts
whole wheat pita chips
kung pao
jumbo lump crab, mustard sauce, seasonal salad
(gf). cup of clam chowder, littlenecks, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)
(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables. (cod or haddock depending on landings)
(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
(gf). saffron tomato broth, chouriço
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
vegan friendly, contains nuts/peanuts. sesame soy stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice
with shrimp
with scallops
sautéed with shrimp and andouille sausage, jasmine rice, seasonal vegetables
* (gf). (cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach
two jumbo lump crab cakes, mustard sauce, seasonal salad
one jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad
pad thai noodles, seared vegetables, crushed peanuts
(gf). lump crabmeat, red rice & beans
(gf). pickled butternut, lentils, fennel cream
cavatappi, cheddar and fontina cheese sauce, peas
(gf). fish, shellfish, grilled chicken and chorizo in a roasted tomato broth over saffron risotto
regular or spicy
shrimp, scallops, calamari, clams & whitefish
whole-bellied, sweet & petite
($1.25 to $1.50 lb) / ($1.50 to $1.75 lb)
add shrimp & scallop buttery cracker stuffing
steamed or braised with sherry garlic butter
* with shrimp and scallops
* with steamed lobster
* with crab legs
(gf).
(gf).
* (gf). medium rare
(gf).
(gf).
(gf).
(gf). from nova scotia, dry packed
(gf).
*
* (gf). chef's choice of three fish (can be cooked medium rare), shrimp and scallops
(gf).
(gf).
(gf).
(gf).
(gf).
(gf).
with xo sauce
ask your server
chocolate sauce, rum caramel sauce, toffee almond crunch
fonseca 10 yr. tawny port
vanilla ice cream, chocolate sauce, coconut almond macaroon
taylor fladgate late bottled vintage port, 2007
lime cream, pomegranate sauce
jorge ordonez, malaga #2
smooth and creamy with no sugar added, gluten free.
fonseca 10 yr. tawny port
cranberry citrus topping
jorge ordonez, malaga #2
bananas in hot rum caramel sauce, vanilla ice cream
fonseca 10 yr. tawny port
blood orange sorbet, pear, golden raisins, pomegranate, cinnamon syrup, almond cookies
michele chiarlo, moscato d' asti "nivole"
enjoy a single flavor or up to three flavors - vanilla, coffee, chocolate or sorbet
bite size scoops of ice cream dipped in chocolate
kahlua, bailey's irish cream, stoli vanil, espresso
patrón x/o café, cinnamon, coffee and whipped cream
el dorado lsf 5 yr., plantation original dark, spice box syrup, butter, allspice
barenjager honey liqueur, laird's applejack, spice box syrup, citrus, cloves
woodford reserve bourbon, honey, lemon, cloves
with sweet vinaigrette
taken out then put back in it's shell can't get any easier than that!
each day we feature a small cut of the very best in the house
served plain or with red sauce
steamed and served in a toasted bun
with oreo crumb topping
spinach, cheese, crumbs, herbsaint
(gf).
(gf). (soft shell clams) thyme, garlic, white wine
(gf). whole-bellied, sweet & petite
(gf). white wine and garlic
(gf). red curry, scallions, lemongrass, pineapple
(gf). saffron, cream, orange zest, cherry tomato
(gf). tomato, crushed red pepper, olives
(gf). white wine, parsley, capers
chorizo, onion, cilantro, tequila
(gf). andouille, mirepoix, bay leaf, tomato
(gf)
(gf). cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
(gf). romaine, garlic croutons, shaved romano, creamy dressing
(gf). blue cheese, bacon, tomatoes and blue cheese vinaigrette
(gf). regular, spicy, rhode island style (hot
(gf). pickle relish, bbq mayo, cole slaw
steamed or fried with seaweed salad
(gf). avocado, blue cheese, celery hearts
whole wheat pita chips
kung pao
jumbo lump crab, mustard sauce, seasonal salad
(gf). cup of clam chowder, littlenecks, mussels, chouriço, corn on the cob, steamed 1-1.25 lb. lobster (larger sizes available please inquire)
(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)
(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
(gf). saffron tomato broth, chouriço
sautéed with tomato, scallions and mushrooms, tossed with fresh pasta
vegan friendly, contains nuts/peanuts. sesame soy stir-fried vegetables, thai red coconut curry sauce, cashews, tofu and brown rice
with shrimp
with scallops
sautéed with shrimp and andouille sausage, jasmine rice, seasonal vegetables
* (gf). cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach
two jumbo lump crab cakes, mustard sauce, seasonal salad
one jumbo lump crab cake, grilled shrimp and scallops, mustard sauce, seasonal salad
pad thai noodles, seared vegetables, crushed peanuts
(gf). lump crabmeat, red rice & beans
pickled butternut, lentils, fennel cream
cavatappi, cheddar and fontina cheese sauce, peas
(gf). fish, shellfish, grilled chicken and chorizo in a roasted tomato broth over saffron risotto
regular or spicy
shrimp, scallops, calamari, clams & whitefish
whole-bellied, sweet & petite
($1.25 to $1.50 lb) / ($1.50 to $1.75 lb)
add shrimp & scallop buttery cracker stuffing
steamed or braised with sherry garlic butter
* with shrimp and scallops
with steamed lobster
with crab legs
(gf).
(gf).
* (gf). medium rare
(gf).
(gf).
(gf).
from nova scotia, dry packed
(gf).
*
* (gf). chef's choice of three fish (can be cooked medium rare), shrimp and scallops
(gf).
(gf).
(gf).
(gf).
(gf).
(gf).
with xo sauce
jumbo lump crab, mustard sauce, seasonal salad, choice of one house side
(gf). steamed shrimp and broccoli over jasmine rice with melted monterey jack cheese (available with brown rice)
(gf). seasoned crumbs, roasted tomato, jasmine rice, seasonal vegetables (cod or haddock depending on landings)
* (gf). (cooked medium rare) roasted red pepper sauce, cucumber sauce, jasmine rice, sautéed spinach
(gf). saffron tomato broth, chouriço
(gf). corn cous cous, raisins, sunflower seeds, tahini vinaigrette, apple fennel compote
scallops, shrimp and whitefish baked with cheese and sherry garlic butter or cream sauce
portobello mushrooms in a cream sauce
avocado, pickled cabbage, chipotle mayo, ham hock braised black beans and rice
(gf).
shrimp
chicken
crab
cherry tomato, shaved carrot and sunflower seeds, creamy romano peppercorn dressing or tomato balsamic vinaigrette
additional grilled chicken
additional maine crabmeat
additional grilled shrimp, grilled salmon
blue cheese, bacon, tomatoes, blue cheese vinaigrette
additional grilled chicken
additional maine crabmeat
additional grilled shrimp, grilled salmon
romaine, garlic croutons, shaved romano, creamy dressing
additional grilled chicken
additional maine crabmeat
additional grilled shrimp, grilled salmon
olives, cucumbers, tomatoes, chick peas and feta
additional grilled chicken
additional maine crabmeat
additional grilled shrimp, grilled salmon
tomato, cucumbers, egg, whole grain mustard dressing
(gf). tartar sauce, lettuce and tomato
(gf). applewood smoked bacon, jack cheese, lettuce, tomato and mayo
freshly ground tuna, chili paste, crumbs and spices
(gf). freshly shucked native lobster, celery mayo, brioche bun
(gf). delicate maine crabmeat on a warm buttery bun
jumbo lump crab on a bun with mustard sauce
lobster, shrimp, crab, avocado, bacon yuzu mayo, rosemary romano fries
* (gf). can be undercooked upon request
add cheese
(gf). crispy fried with shredded lettuce, tomato, cajun remoulade
(gf). crispy fried with shredded lettuce, tomato, cajun remoulade
(gf). crispy fried with shredded lettuce, tomato, cajun remoulade
shrimp, scallops and clams
whole-bellied, sweet & petite
from nova scotia, dry packed
cod
catfish
regular or spicy
from nova scotia, dry packed
(gf).
(gf).
(gf).
(gf).
(gf).
(gf).
with xo sauce