Kanlaya

Voss from Norway.

Grilled marinated skewers of chicken, served with curried peanut sauce.

Deep fried shrimp wrapped with spring roll shell served with sweet plum sauce.

Fresh rice wrapper, vermicelli noodles, lettuce, carrots and basil leaves. Served with peanut-hoi sin sauce.

A combination of cellophane noodle, cabbage, carrot and mushroom served with sweet and sour sauce.

Classic Peking duck with a new twist: roti puff pastry, roasted duck breast, cucumber, scallion and cucumber, served with hoisin sauce.

Lightly batter crispy fried young tender calamari, served with sweet and sour sauce.

Steamed fresh mussels with basil leaves, lemongrass and lime leaves in a red curry broth.

Crispy fried tofu, served with crushed peanuts and sweet dipping sauce.

Traditional fried curried fish patty served with cucumber relish.

Steamed pork and crab meat dumpling, served with semi spicy Thai soy sauce.

Puff pastry stuffed with ground chicken, potatoes, onion and yellow curry, served with cucumber and radish.

Thai savory sour soup with mushrooms, traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice.

A distinct rendition of thailand's coconut soup with mushrooms, seasoned galangal, chili and lime juice.

A mixture of chicken and shrimp dumplings and bok choy in a light soy broth.

Braised beef, bok choy and bean sprouts in traditional five-spice soy broth.

Baby spring mix, heart of romaine, cucumber, red onion and crispy wonton served with curried peanut dressing.

Julienned green papaya, tomatoes, string beans and roasted peanuts in spicy chili-lime dressing. Served with grilled chicken breast.

Julienned fresh mango, roasted cashew nuts, string bean and tomatoes tossed in Thai spicy vinaigrette.

Minced chicken tossed in a spicy fresh lime juice with Thai exotic herbs and spices.

Grilled marinated chicken breast, baby spring mix and heart of romaine with Thai sweet chili dressing.

A medley of shrimp, scallop and calamari tossed with celery, carrot in spicy red chili dressing with baby spring mix and heart of romaine.

Grilled tender beef with cilantro, red onions and scallions in a spicy lime and Asian herbs dressing with baby spring mix and heart of romaine.

Thai spices and herbs blended with hot green chilis, bamboo shoots, eggplant, bell peppers and basil leaves.

Thai spices blended in hot chili paste with pineapple chucks, tomatoes and basil leaves.

Yellow curry with steamed spinach and topped with curried peanut sauce.

Thai spices and herbs blended with mild chili paste, bell pepper, kaffir lime leaves and basil leaves.

Southern Thailand style curry with potatoes, peanut and onions.

Fresh chili, garlic, bell pepper and basil leaves.

Mixed vegetables in the light garlic sauce.

Ginger, onions, scallions and mushrooms in light bean sauce.

Tomatoes, cucumbers, onions and pineapple in a sweet and sour sauce.

Onions, scallions and peppers in chef's special brown sauce.

String beans, kaffir leaves and peppercorn in country style curry sauce.

Garlic and white pepper sauce, served with steamed broccoli.

Onions, scallions and cashews in light soy sauce.

Onions, scallions and mushrooms in roasted chili.

Rice noodles with spiced tofu, egg, bean sprouts, scallions and peanuts.

Flat noodles with egg and broccoli in a sweet soy sauce.

Flat noodles with chili, garlic, bell peppers and basil leaves.

Northern style curry noodles, wonton noodles in yellow curry coconut milk.

Asian style fried-rice with egg, onions and tomatoes in Thai seasoning.

Thai signature fried-rice with chili, garlic and basil leaves.

Chef's special fried-rice served in a half pineapple shell.

Lightly breaded chicken or shrimp sauteed with chef's special chili and garlic sauce, sprinkled with crispy basil leaves.

Braised duck breast in a delicate Chinese five spice sauce, served with bok choy.

for one

Ny steak grilled to your satisfaction the sliced served with spicy lime dipping sauce. Served with sticky rice.

for one

Grilled fresh filet of salmon topped with your choice of our curries.

for one

Grilled marinated pork tender with lemongrass and Asian herbs served with chili dipping sauce.

Sauteed, marinated tender slices of beef, served on a sizzling hot plate

Shrimp, cellophane noodle, napa cabbage and mushroom cooked in clay pot with Thai exotic spices.

Shrimp, scallop and calamari sauteed with roasted chili, scallions, onions fresh mushrooms and sweet Thai basil leaves with softshell crab.

Shrimp, scallop and calamari sauteed with mixed vegetables in a tasty ginger and blacken sauce with softshell crab.

Thai sweet sticky rice topped with coconut milk served with fresh mango.

Banana wrapped in spring roll skin, deep fried and served with honey.

Thai spices and herbs with hot green chilis, bamboo shoots, eggplant, bell peppers and basil leaves.

Thai spices blended in hot chili paste with pineapple chucks, tomatoes and basil leaves.

Yellow curry with steamed spinach and topped with curried peanut sauce.

Thai spices and herbs blended with mild chili paste, bell pepper, kaffir lime leaves and basil leaves.

Soutnem Thailand style curry with potatoes, peanut and onions.

Fresh chili, garlic, bell peppers and basil leaves.

Mixed vegetables in the light garlic sauce.

Ginger, onions, scallions and mushrooms in light bean sauce.

Tomatoes, cucumbers, onions and pineapple in a sweet and sour sauce.

Onions, scallions and peppers in chef's special brown sauce.

String beans, kaffir lime leaves and peppercom in country style curry sauce.

Garlic and white pepper sauce with steamed broccoli.

Onions, scallions and cashews in light soy sauce.

Onions, scallions and mushrooms in roasted chili.

Rice noodles with spiced tofu, egg, bean sprouts, scallions and peanuts.

Flat noodles with egg and broccoli in a sweet soy sauce.

Flat noodles with chili, garlic, bell peppers and basil leaves.

Northern style curry noodles: wonton noodles in yellow curry-coconut milk.

Asian style fried-rice with egg, onions and tomatoes with Thai seasoning.

Thai signature fried-rice with chili, garlic and basil leaves.

Chef's special fried-rice served in a a half pineapple shell.