Irish Channel

Baked flatbread served either Irish style or BBQ chicken or shrimp.

Tender cuts of beef wrapped in bacon paired with crab stuffed shrimp all over a pesto cake and corn salsa.

Mashed potatoes and bacon wrapped around cheddar cheese, breaded, fried and served w parsley sauce.

Served with honey mustard dipping sauce.

Three 2 ounce homemade guinness marinated beef burgers, grilled and served with onion ring.

Loaded with bacon and cheddar. Served with sour cream.

BBQ, buffalo or old bay. Served with carrots, celery and bleu cheese dressing.

Layered vegetarian refried beans, guacamole, sour cream and fresh salsa. Finished with mozzarella and cheddar cheese. Served with tortilla chips.

Served with tortilla chips.

Assorted vegetables served with ranch dressing.

Mixed greens and radicchio with tomatoes and radish. Choice of dressing. Add chicken $4.00, add salmon or london broil.

Romaine lettuce hearts with caesar dressing topped with parmesan cheese and croutons. Add chicken $4.00. Add salmon or london broil $6.00.

Blackened chicken served over mixed greens, avocado, tomato and diced onion. Choice of dressing.

Thinly sliced london broil served over mixed greens, tomato, cucumber, radish and topped with onion rings. Choice of dressing.

Grilled filet of salmon served over a bed of mixed greens, avocado, tomato, onion, radish and tortilla strips. Choice of dressing.

Crab stuffed shrimp (5) served over mixed greens, tomato, crispy bacon, hard boiled egg and radish. Choice of dressing.

House or caesar side salad and bowl of soup.

Lean irish style corned beef on toasted rye. Served hot or cold with a side of potato salad. 1000 island dressing on the side.

Toasted bread of choice with sliced chicken, bacon, tomato, lettuce and hard boiled egg. Served with potato salad or fries.

Sliced steak sauteeed with onion and bell pepper covered with provolone cheese. Served with lettuce, tomato, pickle and fries.

100% ground beef cooked to liking on a roll with bacon, cheddar cheese, lettuce, tomato and raw onion. Served with fries and a pickle.

10 ounce cut of NY strip steak cooked to liking. Served with mashed potatoes and seasonal vegetables.

Lean irish style corned beef served with boiled cabbage, potatoes, carrots and parsnips. Served with parsley sauce with a hint of horseradish.

Grilled fillet of salmon served with a light dijon sauce. Served with rice and seasonal vegetables.

Blackened chicken breast served over a bed of fettuccine tossed in diced tomatoes and alfredo sauce. Add shrimp $4.00

All white meat chicken, simmered with potatoes, carrots and peas enveloped in a creamy vin blanc sauce. All under a light fluffy pastry.

Generous portion of beer battered haddock fried to a golden brown. Served with fries, a pickle, and tartar sauce.

Seasoned ground beef combined with peas and carrots in a hearty gravy topped with mashed potatoes. Add cheddar $1.25.

Served with brown gravey, mashed potatoes, and seasonal vegetables.

Served with fries.

Served with fries.

Baked flatbread served either irish style or bbq chicken or shrimp.

Tender cuts of beef wrapped in bacon paired with crab stuffed shrimp all over a pesto cake and corn salsa.

Mashed potatoes and bacon wrapped around cheddar cheese, breaded, fried and served w parsley sauce.

Served with honey mustard dipping sauce.

Three 2 ounce homemade guinness marinated beef burgers, grilled and served with onion ring.

Loaded with bacon and cheddar. Served with sour cream.

BBQ, buffalo or old bay. Served with carrots, celery and bleu cheese dressing.

Layered vegetarian refried beans, guacamole, sour cream and fresh salsa. Finished with mozzarella and cheddar cheese. Served with tortilla chips

Served with tortilla chips.

Assorted vegetables served with ranch dressing.

Grilled filet of salmon served over a bed of mixed greens, avocado, tomato, onion, radish and tortilla strips.

Romaine lettuce hearts with caesar dressing topped with parmesan cheese and croutons. Add cheese, salmor or london broil. Pick seasoning: Cajun, old bay, bbq, lemon pepper or fajita.

Thinly sliced london broil served over mixed greens, tomato, cucumber, radish and topped with onion rings. Choice of dressing.

Mixed greens & radicchio with tomatoes, radishes and croutons. Choice of dressing. Add chicken $4.00, salmon $6.00, london broil.

House or caesar side salad and bowl of soup. Choice of dressing

Spicy ground beef served in a taco shell, radish and croutons. Choice of dressing. Add chicken $4.00. Add salmon or london broil $6.00

Crab stuffed shrimp (5) served over mixed greens, tomato, crispy bacon, boiled egg and radish. Choice of dressing.

Seasoned ground beef combined with peas and carrots in a demi glaze topped with mashed potatoes.

Generous portion of beer battered haddock fried to a golden brown. Served with fries, pickle and tartar sauce.

Blackened chicken breast served over a bed of fetttuccine tossed in diced tomato and alfredo sauce.

Served with brown gravy, mashed potatoes and seasonal vegetables.

Cooked to liking. Served with mashed potatoes and seasonal vegetables.

Lean Irish style corned beef served in the traditional style with boiled cabbage, potatoes, mashed carrots and parsnips. Served with a parsley sauce with a hint of horseradish.

All white meat chicken, simmered with potatoes, carrots and peas enveloped in a creamy vin blanc sauce, alll under a light puff pastry crust.

Grilled filet of salmon served with a light dill dijon sauce. Choice of 2 sides

Seasoned ground beef combined with peas and carrots in a demi glaze topped with mashed potatoes.

Generous portion of beer battered haddock fried to a golden brown. Served with fries, pickle and tartar sauce.

Cooked to liking. Served with mashed potatoes and seasonal vegetables.

Lean irish style corned beef served in the traditional style with boiled cabbage, potatoes, mashed carrots and parsnips. Served with a parsley sauce with a hint of horseradish.

All white meat chicken, simmered with potatoes, carrots and peas enveloped in a creamy vin blanc sauce, alll under a light puff pastry crust.

Lean Irish style corned beef on toasted rye. Served hot or cold with a side of homemade potato salad or chips. 1000 island dressing.

Lean Irish style corned beef with sauerkraut and swiss cheese on rye. Served with french fries and a pickle

Toasted bread of choice with sliced chicken, bacon, tomato, lettuce and hard boiled egg. Served with a side of fries.

Sliced steak sauteed with onion and bell pepper covered with provolone cheese. Served with pickle, lettuce, tomato and fries.

Grilled or Crispy double breast of chicken served on a roll with lettuce, tomato, raw onion and a side of fries & pickle.

100% ground beef cooked to liking on a roll with bacon, cheddar cheese, lettuce, tomato and raw onion. Fries and a pickle on the side.

Lean Irish style corned beef with sauerkraut, swiss cheese and 1000 island dressing. Served with potato salad or chips.

Grilled breast of chicken tossed in buffalo sauce served with lettuce, bleu cheese crumbles, lettuce and pico de gallo. Potato salad on the side.

Tortilla wrap stuffed with mesculin, tomato, cucumber, radish, green pepper and onion with ranch dressing. Served with chips.

Marinated portabella mushroom grilled and served on a roll with sauteed onion and melted provolone cheese. Lettuce, tomato, raw onion and a side of fries.

Grilled chicken, peppers, onions, wing sauce and mozzarella.

1000 Island, sauerkraut, corned beef and swiss cheese.

Alfredo sauce, spinach, onion, mushroom and mozzarella.

Additional toppings $1.00 each: Pepperoni, sausage, chicken, mushroom, spinach, black olive, bell peppers, jalapenos, bacon & tomato.

Homemade at the irish channel.

Traditional, old bay or BBQ.

Served warm and with tortilla chips.

Layered vegetarian refried beans, guacamole, sour cream, and fresh salsa. Finished with mozzarella and cheddar cheese. Served with tortilla chips.

Late night portion of our seasoned ground beef combined with peas and carrots in a hearty gravy topped with mashed potatoes. Served along with a small house salad.

Late night portion of our all white meat chicken, simmered with potatoes, carrots and peas enveloped in a creamy vin blanc sauce. All under a light puffy pastry. Served with a small house salad.

Chicken nuggets fried golden brown and served with a side of french fries.

Carrots, celery, asparagus, radish and cucumber with ranch dressing.

Served with fries.

Served with fries.

Choice of shepherd's pie or chicken pot pie and a pint of choice.

Served with fries and a pickle.