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stuffed with pork and vegetables
tender chicken marinated with chinese wine, ground ginger root, green onion and spice, wrapped in rice paper, then deep - fried till golden brown
this famous cantonese dish includes crispy roast duck, soyed fresh chicken and honey glazed barbecued pork, served with special sauce
combination of seafood, pork, chicken, duck, bean curd and vegetables in chef's special soup base
chinese puff stuffed with shrimp, deep fried till golden brown, then sauteed with leek, chinese mushroom and green onion
bean curd stuffed with ground shrimp, deep fried to perfection, served with chef's special sauce
marinated spareribs deep - fried then sauteed with house special sauce
green pepper, eggplant and bean cake stuffed with shrimp paste in black bean sacue
fresh tender clam sauteed with black bean sauce