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Cheese wonton.
Shrimp dumpling.
1 order is 4 piece, spring roll
In bamboo steamers.
4 pieces of assorted sushi.
7 pieces of assorted sashimi.
Tuna, salmon and yellowtail on a bed avocado bowl with sweet chili sauce.
Thin slice of yellowtail with yuzu sauce.
Pepper tuna with ponzu sauce.
Spicy crunchy tuna wrapped in avocado with chef's special sauce.
Crispy homemade chips, seared fatty tuna, mango salad and seaweed salad.
Crispy pancake with spicy tuna, avocado, mango, tobiko and chef's special sauce.
Rice paper wrapped with salmon, mango, avocado, asparagus and chefs special sauce.
Sliced of salmon with yuzu sauce.
Crushed tuna topped with 4 kinds of tobiko with yuzu sauce.
Diced salmon with avocado and chef's special yuzu vinaigrette.
House green salad, chicken, and sweet chili sauce.
House green salad, grilled shrimp, and sweet chili sauce.
House salad served with tuna and yuzu dressing.
Tuna, salmon, yellowtail, white fish, avocado, mango and crispy noodles with chef sauce.
Lobster, shrimp and salmon. Served with rice, miso soup or salad.
Maguro.
Hamachi.
Saba.
Tai.
Tamago.
Ikura.
Unagi.
Ebi.
Hotate.
Hokkigai.
Tako.
Ika.
Crabstick.
Inari.
Masago.
Tuna, scallions, onions, avocado, seaweed salad and chef's special sauce.
Salmon, scallions, onions, avocado, cucumber and mango salad.
Garlic shrimp, red onions, avocado, crispy shallot, sweet mushrooms and sweet chili sauce.
Crisp chicken, red onions, avocado, daikon sprouts, oshinko and chef's General Tso's sauce.
Salmon, slow-cooked egg, crispy bacon, crispy shallot, red onions, scallions and special sauce.
Tuna, salmon, shrimp, red onions, cucumber, mango, crispy shallots, edamame, avocado and special sauce.
Fried tofu, red onions, avocado, cucumbers, mango, sweet mushrooms, edamame, seaweed and miso sauce.
Spicy tuna, red onion, avocado, and edamame served with salad, jalapeno, and chef's special sauce.
Lobster, crab meat, Japanese mayo, avocado, edamame, and seaweed salad crunch.
Salmon, avocado and cucumber.
Shrimp, cucumber, lettuce and mayo.
Cream cheese, smoke salmon and cucumber.
Soft shell crab, cucumber and avocado with tobiko.
Spicy crunchy tuna, salmon and yellowtail seaweed salad.
1 spicy crunchy tuna roll, 1 spicy crunchy salmon, one spicy crunchy yellowtail roll.
1 spicy crunchy tuna roll, 1 spicy crunchy salmon and 1 spicy crunchy yellowtail roll. Served with miso soup or salad.
Eel avocado roll, 1 sweet potato roll and shrimp tempura roll. Served with miso soup or salad.
Assorted raw fish over sushi rice.
Salmon sashimi over sushi rice.
Tuna sashimi over sushi rice.
Broiled eel over sushi rice.
7 pieces of sushi and 1 California roll.
12 pieces of assorted raw fish with sushi rice.
9 pieces of sashimi and 5 pieces of sushi and spicy crunchy tuna roll.
4 pieces of salmon sushi, 4 pieces of salmon sashimi and 1 smoked salmon cream-cheese roll.
4 pieces of tuna sushi, 4 pieces of tuna sashimi and spicy tuna roll.
10 pieces of sushi and 1 spicy tuna roll.
15 pieces of assorted sliced fresh sashimi and sushi rice.
2 Godzilla rolls, 2 shrimp tempura rolls, California roll and 1 rainbow roll.
15 pieces of sashimi, 10 pieces of sushi, 1 shrimp tempura roll and 1 rainbow roll.
21 pieces of sashimi, 15 pieces of sushi, 1 rainbow roll, 1 dragon roll and 1 shrimp tempura roll.
6 pieces of salmon sashimi, 6 pieces of tuna sashimi and 6 pieces of yellowtail sashimi.
Avocado, cucumber and asparagus.
Spicy tuna and avocado lightly fried with special sauce.
Tuna, yellowtail, salmon and asparagus with special sauce cucumber wrapped. No rice.
Tuna, salmon, yellowtail, tobiko and avocado in a soybean paper.
Spicy crunchy tuna inside and avocado on top.
Eel and fresh mango inside with avocado on the top with eel sauce.
Spicy crabmeat inside and fresh salmon avocado outside.
Cucumber and avocado inside salmon, tuna, eel and white fish avocado on top.
Spicy crunchy tuna, avocado, mango inside and pepper tuna on top with chef's special sauce.
Spicy crunchy salmon, cucumber inside salmon and smoked salmon avocado on top with mango sauce.
Shrimp tempura and cucumber inside spicy crunchy tuna on top with chef's special sauce.
Eel, cucumber, cream cheese inside tuna salmon, yellowtail and eel avocado on the top with chef's special sauce.
Sweet potato tempura inside spicy crunchy lobster salad on top with mango sauce.
Crabmeat, shrimp and avocado roll deep fried, topped with spicy tuna special sauce.
Tuna, yellowtail, salmon on both side with avocado, asparagus, scallion, tobiko, eel and spicy miso sauce.
Tuna, salmon, avocado, cucumber inside and white tuna jalapeno on top with special sauce.
Black paper tuna, lobster salad, cucumber and avocado with soybean paper.
Spicy crunchy tuna and asparagus inside fresh tuna on top (heart shaped) with spicy sauce eel sauce.
Shrimp tempura, avocado and spicy crunchy tuna mango wrapped with soybean paper special sauce.
Tuna, salmon, yellowtail, cucumber, avocado, wrapped in soy bean nori, spicy tuna and spicy lobster on top with special sauce.
Tuna, crabmeat and cucumber topped with salmon avocado and special sauce.
Spicy crunchy, tuna, eel and avocado.
Grilled whole squid with seaweed salad, eel, avocado and chef's special sauce.
Peppered tuna and avocado wrapped with soy paper topped with spicy crunchy kani salad with chef's special sauce.
Fried California roll special sauce.
Cream cheese, smoked salmon, avocado and fried special sauce.
Shrimp and avocado, cucumber, topped with tuna yellowtail and special sauce.
Stir fried broccoli in brown sauce.
Fresh garden vegetables in brown sauce.
Sauteed with broccoli, baby corn, pepper, and carrot in Hunan sauce.
Sauteed with broccoli, baby corn, pepper, and water chestnut in spicy Szechuan sauce.
Black fungus and water chestnut in spicy garlic sauce.
Celery, carrots, pepper, and peanuts in spicy brown sauce.
Jumbo shrimp with sweet mayo sauce.
Shrimp, scallop, and squid with mixed vegetables.
String beans, bean curd, potato, basil and eggplant.
String beans, bean curd, potato, basil and eggplant.
Fresh mango, red onion and basil.
Red pepper, red onion, green pepper, basil and eggplant.
Flat noodle, onion, green pepper, basil sauce and rice.
Flat noodle, bean sprout, onion and green scallion.
Stir fried broccoli in brown sauce.
Fresh garden vegetables in brown sauce.
Sauteed with broccoli, baby corn, pepper, and carrot in Hunan sauce.
Black fungus and water chestnut in spicy garlic sauce.
Sauteed with broccoli, baby corn, pepper, and water chestnut in spicy Szechuan sauce.
Celery, carrots, pepper, and peanuts in spicy brown sauce.
White chicken.
String beans, bean curd, potato, basil and eggplant.
String beans, bean curd, potato, basil and eggplant.
Fresh mango, red onion and basil.
Red pepper, red onion, green pepper, basil and eggplant.
Stir fried broccoli in brown sauce.
Fresh garden vegetables in brown sauce.
Sauteed with broccoli, baby corn, pepper, and carrot in Hunan sauce.
Black fungus and water chestnut in spicy garlic sauce.
Sauteed with broccoli, baby corn, pepper and water chestnut in spicy Szechuan sauce.
Celery, carrots, pepper and peanuts in spicy brown sauce.
White chicken.
String beans, bean curd, potato, basil and eggplant.
String beans, bean curd, potato, basil and eggplant.
Fresh mango, red onion and basil.
Red pepper, red onion, green pepper, basil and eggplant.
5 pieces of sushi and 1 California roll. Served with miso soup or salad.
9 pieces of sashimi with white rice. Served with miso soup or salad.
Broiled eel over sushi rice. Served with miso soup or salad.
7 pieces of sashimi, 3 pieces of sushi and 1 California roll. Served with miso soup or salad.
Assorted raw fish with sushi rice. Served with miso soup or salad.
5 pieces of vegetable sushi and avocado cucumber roll. Served with miso soup or salad.
4 pieces of cooked sushi and California roll. Served with miso soup or salad.
Shrimp and vegetable tempura noodle in clear broth. Served with rice, miso soup or salad.
Sauteed-noodle with chicken and vegetable. Served with rice, miso soup or salad.
Sauteed noodle with chicken and vegetable. Served with rice, miso soup or salad.
With peanut. Served with rice, miso soup or salad.
Tuna, scallion, onion, avocado, seaweed salad and chefs special sauce.
Salmon, scallion, onion, avocado, cucumber and mango salad.
Garlic shrimp, red onion, avocado, crispy shallot, sweet mushroom and sweet chili sauce.
Crisp chicken, red onion,avocado, daikon sprouts, oshinko and chef's General Tso's sauce.
Salmon, slow-cooked egg, crispy bacon, crispy shallot, red onion, scallion and special sauce.
Tuna, salmon, shrimp, red onion, cucumber, mango, crispy shallots, edamame, avocado and special sauce.
Fried tofu, red onion, avocado,cucumber, mango, sweet mushroom, edamame, seaweed and miso sauce.
Garlic, eel, oshinko, sweet mushroom, avocado, cucumber and eel sauce.
Spicy tuna, red onion, avocado, edamame, served salad, jalapeno and chef?s special sauce.
Lobster, crab meat, Japanese mayo, avocado, edamame and seaweed salad crunch.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.
Served with rice, miso soup and salad.