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Midcity Cafe
Capicolla, ham, genoa, salami, turkey, pepperoni.
Genoa salami, capicolla, ham, provolone.
Pepperoni, ham, salami, provolone.
Turkey, ham, roast beef, provolone.
Roast beef, bologna, ham, provolone.
Pastrami, roast beef, turkey, provolone.
1 Meat, 1 Cheese.
2 Meats, 1 Cheese.
Deep fried Tilapia fish marinated with fresh herbs and spices and served with lemon.
Deep fried tilapia fish marinated with fresh herbs and spices and served with rice and salad.
Tender lamb cubes sauteed medium-well with onions, jalapenos, tomato and herbs.
Savory lamb chunks dry fried with onions, tomato, jalapeno peppers and special seasoning.
Cubed prime lamb sauteed with awazay (chili pepper sauce), onions, garlic, jalapenos and herbs.
Tender pieces of lamb simmered in mild sauce with onion, garlic and ginger, garnished with jalapeno pepper and curry sauce.
Combo of 4 veggies from vegetarian combo and kaye wot, mild lamb stew, doro wot and ktifo.
Served with doro wot, kay siga wot, fried beef, mild lamb stew, cottage cheese and house salad.
Red split lentils, yellow split peas, collard greens, cabbage and house salad.
Eight items: collard greens, Fosolia (string beans), QeySir (beets and potatoes), yellow split peas, red lentils, cabbage, Shiro (potato stew), Shiro (chickpeas stew) tomato salad.
Choose half of any 2 meat dishes.
Traditional dish, spicy chicken stew simmered in a chili-pepper sauce, spiced butter and herbs, served with a boiled egg and 2 drumsticks and cottage cheese or sour cream and greens.
Strip of tender beef rib eye sauteed in purified butter seasoned with onions, green pepper and fresh rosemary.
Tender beef stew simmered in awazay, spiced butter and herbs.
Lean cubes of beef rubbed with awazay and cooked with spiced butter and herbs.
Chick peas stew slowly cooked with lean cubes of beef, spiced butter, and berbere.
Goat stew cooked with onion garlic and herbs.
Fried pastry filled with whole lentils, diced jalapenos, onions and garlic.
Fried short beef ribs cooked with freshly caramelized onions, diced jalapenos, tomatoes and herbs.
Lean minced beef marinated in mitmita, spiced butter and herbs. Comes with choice of 2 sides and 2 pieces injera.
Savory beef chunks dry fried with onions, tomato, jalapeno peppers and special seasoning.
Cubed prime beef sauteed with awazay (chili pepper sauce), onions, garlic, jalapenos and herbs.
Lean cubes of beef rubbed with awaza and cooked with spiced butter and herbs.
Beef tartar seasoned with spiced butter, mitimita and cardamom. Serve with homemade cottage cheese.
Tender beef stew simmered in awazay, spiced butter and herbs.
Cabbage. Fresh cabbage cooked with carrot, onions and peppers.
Red split lentils cooked with berbere and garlic.
Curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs and spices.
Chick peas stew cooked with onion, garlic and pepper.
Yellow split peas cooked with onions, green peppers and garlic.
Fresh collard green cooked with spice and herbs.
Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad.
Fresh green beans and fresh carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers.
Fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice and spices.
Steak, shrimp and chicken fajita.
Fries and choice of soda.
Fries and choice of soda.
Fries and choice of soda.
Fries and choice of soda.
Fries and choice of soda.
Menu for Midcity Cafe provided by Allmenus.com
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