2 eggs any style, grilled black forest ham with toast.

2 soft-boiled eggs with toast points.

"Emperor's pancake" with currants and plum compote. Please allow 10-15 minutes.

Butter croissant.

Almond croissant. Contains nuts.

Yogurt-parfait and granola with fresh berries. Contains nuts.

Belgian sugar waffle with choice of 2 toppings, syrup, whipped cream, honey or chocolate.

Assorted pastries with fruit jam.

Chef's selection of seasonal fruit.

Raisin danish. Contains nuts.

Finely chopped raw sirloin with capers, onions, cornichons, aioli and egg, house made chips and olive bread. Consuming raw or undercooked meats may increase your risk of food borne illness.

Crispy fried calamari and herb remoulade.

Assorted crostini with Buffalo ricotta cheese, radish, cucumber and tomatoes.

Traditional Austrian cheese spread on toast points with chopped salad of peas and fava beans. Vegetarian.

Grilled asparagus, Piave cheese, mache, radishes and honey lemon oil. Gluten-free. Vegetarian.

Vegan. Contains nuts. Ficelle bread with melted gorgonzola, toasted almonds, micro greens, hibiscus flowers and hibiscus syrup.

Vegetarian. Potato-artichoke puree, pumpkin seed oil, buttered croutons.

Seasonal soup.

Tomato, watermelon, diced zucchini and micro greens. Vegetarian.

Herb and field green salad, Granny Smith apples, radishes and champagne vinaigrette. Gluten-free. Dairy free. Vegetarian.

Spanish white tuna poached in olive oil, arugula, radicchio, fingerling potatoes, fava beans, cannellini beans, olives, anchovies, haricot verts and lemon- olive oil emulsion. Gluten-free.

House smoked trout, organic Bibb lettuce, pickled red onions and champagne emulsion. Gluten-free. Contains nuts.

Gluten free. Contain nuts. Arugula, Medjool dates, fresh red onions, ricotta salata, walnuts, balsamic dressing.

Gluten-free. Vegetarian. Contain nuts. Pears, frisee, arugula, cashews, shaved manchego, red onion, elderflower vinaigrette, truffle oil.

Gluten-free. Vegetarian. Oven roasted butternut squash, frisee, mache, radishes Burrata Cheese, apple cider vinegar, pumpkin seed oil.

Gluten-free. Dairy free. Red bell pepper, carrots, eggplant, zucchini, lemon-olive oil.

Baby heirloom tomatoes, cucumber, celery hearts, avocado and grilled corn.

Kale salad with pine nuts, Parmesan, currants, garlic chips and lemon-olive oil. Vegetarian. Gluten Free. Contains nuts.

Roasted red and golden beets, truffled boursin cheese, watermelon radishes, beet emulsion and micro basil. Vegetarian. Gluten free.

Sliced cucumber, frisee, dill creme fraiche and radish. Vegetarian.

Heirloom watermelon, fresh thyme, feta, sea salt and olive oil.

Romaine salad with grilled marinated steak, blue cheese, ficelle croutons and oregano dressing.

Field green salad with lemon and herb grilled chicken, walnuts and herb vinaigrette. Gluten-free. Dairy free. Contains nuts.

Smoked salmon "pizzette", horseradish creme, summer squash, capers and dill.

Cured meats and cheese platter, fig jam and dried fruits.

Open faced sandwich with Serrano ham on olive bread, melted mozzarella, wild mushroom and herb jus.

Our croque monsieur with 2 eggs over easy.

Wild mushroom tart with caramelized sweet onion. Vegetarian.

Black and green olive tart, sweet onion, cured tomato, Manchego cheese. Vegetarian.

Cured and smoked fish with caper-berries and hearth bread.

French style grilled ham and cheese sandwich, bechamel, cornichons, frisee salad and mustard.

House roasted turkey breast sandwich with avocado, caramelized onion and crispy Serrano ham.

Vegetarian. Contains nuts.

Comes with farm house cheese. Vegetarian. Contains nuts.

Smoked paprika and cornichons. Vegetarian.

Caramelized onion with truffle butter. Vegetarian.

Veal schnitzel, arugula, potato salad served with choice of mustard or lingonberries.

Spinach dumplings, fava beans, green beans, Emmenthaler cheese and mache. Vegetarian.

Roasted chicken, warm escarole, roasted potatoes and mustard chicken jus. Gluten free.

Mussels, white wine and tomato broth and herb frites. Dairy free.

Grilled salmon filet, crushed cucumbers, medjool dates, fennel, walnuts and basil oil. Dairy free. Gluten free. Contains nuts.

Spelt flour macaroni with basil, olive oil, tomatoes, preserved tuna, olives and capers. Dairy free. Gluten free.

Simply grilled Mediterranean sea bass, wilted spinach and champagne emulsion. Gluten-free.

Skillet cooked bratwurst, celery sauerkraut, roasted potatoes and mustard. Gluten-free.

Marinated black Angus skirt steak, onion marmalade, parsley garlic butter and herb frites.

Vegetarian. Dairy free. Penne pasta with garlic olive oil, crispy zucchini, seasoned bread crumbs, lemon zest, crispy capers.

Warm apple strudel with vanilla bean ice cream. Please allow 10-15 minutes. Contains nuts.

Comes with fresh berries.

"Emperor's pancake" with currants and plum compote. Please allow 10-15 minutes.

Baked flourless chocolate mousse with coffee ice cream. Please allow 10-15 minutes. Gluten free.

Please allow 10-15 minutes.

Vanilla ice cream with coconut panna cotta, caramelized bananas, coconut tuiles and caramel sauce. Gluten free.

Choice of 3 scoops: vanilla, chocolate or coffee. Gluten free.

Scoops of vanilla bean ice cream, espresso, Breton cookie and spiced rum.

2 scoops of vanilla bean ice cream, espresso and Breton cookie.

Dark chocolate praline mousse with vanilla creme brulee on a gianduja cookie. Gluten free. Contains nuts.

5 layers of hazelnut cake filled with a light butter cream and toasted almonds. Gluten free. Contains nuts.

Belgian dark chocolate cake layered with Earl Grey tea caramel chocolate ganache.

Apricots baked in pistachio cream with Sicilian pistachios. Contains nuts.

A crispy cream puff filled with a light cream.

Dark chocolate mousse dome, chocolate macaron base, filled with vanilla and caramel. Gluten free. Contains nuts.

Praline meringue and a creamy almond hazelnut mousse in a milk chocolate shell. Gluten free. Contains nuts.

Dark chocolate cake layered with apricot preserves and a chocolate glaze.

Creamy quark cheesecake marbled with mango, filled with passion fruit jelly.

Pistachio cake layered with pistachio mousse and fresh strawberries. Contains nuts.

Moist brownie and decadent chocolate cream layers.

Tangy lemon cream in an almond crust. Contains nuts.

Almond cream with raspberry pastry jam and seasonal fruit. Contains nuts.

Belgium chocolate cake with whipped cream and brandied cherries.

Caramelized puff pastry layered with vanilla mousseline topped with fresh fruit. Contains nuts.

Almond cake layered with coffee butter cream and chocolate ganache. Contains nuts.

Pastry chef's selection of 5 handmade petit fours. Contains nuts.

Pastry chef's selection of 5 handmade macarons. Gluten free. Contains nuts.

Pastry chef's selection of 5 handmade small crispy cream puff. Contains nuts.

Choice of tea and 5 tea cookies. Contains nuts.

Contains nuts. See our pastry case for Leopold's specialties.

Fresh brewed Austrian coffee.

Espresso.

Espresso with a dash of milk.

Single shot of espresso, steamed milk, generous foam topped with cocoa powder.

Fresh brewed Austrian coffee with steamed milk.

Single shot of espresso, steamed milk and generous foam.

Americano espresso with hot water.

Double espresso.

Double espresso with a dash of milk.

Fresh brewed Austrian coffee with whipped cream.

Espresso with whipped cream.

Single shot of espresso, cocoa and steamed milk.

Single shot of espresso and generous steamed milk.

Hot chocolate with whipped cream.

Freshly brewed iced tea.

Elderflower syrup with soda.

Fresh squeezed lemonade with mint.