Aged 24 months Parma prosciutto with fresh pineapple.

Burrata cheese with oven dried heirloom cherry tomatoes and basil marinated eggplant.

Campanian buffalo mozzarella bocconcini with heirloom tomatoes and micro arugula.

Chilled cucumber, yogurtand dill soup with caviar powder and Maine lobster meat.

Poached calamari dressed in lemon parsley olive oil served with red quinoa, avocadoand hearts of palm salad.

Sautéed mussels in a white wine, lemon, and parsley broth with grilled garlic bread.

Baby arugula and cherry tomato salad with balsamic vinaigrette and grana padano cheese.

Butter lettuce salad in a lemon vinaigrette with candied walnuts and a Gorgonzola cheese crostino.

Summer tomatoes, avocado, cucumber and taggiasche olive salad with croutons and lemon olive oil.

Radicchio, Belgium endive, baby arugula, frisee and cherry tomato salad in a balsamic vinaigrette or lemon olive oil.

Imported marinated tuna salad with yellow corn, haricots verts and cherry tomatoes in chianti vinegar and red onion dressing.

Beef tenderloin carpaccio topped with baby arugula salad in lemon vinaigrette with shaved grana padano cheese.

Sea scallops crudo in lemon olive oil with maldon salt, fresh melon and asparagus.

Veal carpaccio with a rich tuna sauce, caper berries and frisee.

Vegetarian option. Roasted seasonal vegetables tower with robiolina cheese, basil mousse and balsamic reduction.

Campanian tomatoes, imported buffalo mozzarella, oreganoand basil.

Focaccia with fresh rosemary and olive oil.

Stuffed focaccia with melted Crescenza Stracchino cheese with sea salt.

Imported fresh Mozzarella, prosciutto di Parma, arugula and shaved Parmesan cheese.

Campanian tomatoes, imported fresh Mozzarella, artichokes, seasonal mushrooms, ham and olives.

Angel hair pasta with a cherry tomato and basil cause. Pasta is cooked a la minute prepared to order, please allow necessary coking time.

Guitar-spaghetti in a garlic olive oil with Cetara anchovy colatura oil and lemon candied sauce. Pasta is cooked a la minute prepared to order, please allow necessary coking time.

Tagliolini pasta with sauteed shrimp and pistachio pesto sauce. Pasta made fresh daily.

Imported tisanoreica penne salad with fresh tomato, olives and capers. Low in carbs and calories and rich in protein.

Large rigatoni with sauteed maine lobster in a light spicy tomato sauce. Pasta is cooked a la minute prepared to order, please allow necessary coking time.

Imported viciodomini tagliatelle with sauteed mussels and red beet in garlic olive oil with aged ricotta cheese. Pasta is cooked a la minute prepared to order, please allow necessary coking time.

Homemade braised veal and spinach filled ravioli in a sage and veal reduction sauce. Pasta made fresh daily.

Lemon scented linguini pasta with sauteed sea scallops, asparagus and cherry tomatoes. Pasta is cooked a la minute prepared to order, please allow necessary coking time.

Wide ribbon pappardelle pasta with veal bolognese sauce. Pasta made fresh daily.

Saffron risotto Milanese style.

Assorted seafood risotto in light spicy tomato sauce.

Roasted whole mediterranean sea bass with rosemary and clam broth served with seasonal vegetables.

Seared swordfish tagliata style in taggiasche olive and orange tapenade with French beans and potato salad.

Roasted chilean sea bass filet wrapped in grape leaves with a sicilian salsa and served with braised red onion.

Poached Atlantic salmon filet, Maldon sea salt and an assorted tomato and avocado salad.

Roasted montana beef tenderloin in a red wine porcini mushroom sauce with sauteed pancetta, asparagus and potatoes.

Wagyu beef burger topped with Gorgonzola cheese and served with shoestring fries and a baby arugula cherry tomato salad.

Seared thinly sliced beef tenderloin in balsamic reduction with sauteed radicchio and shaved grana padano cheese.

Grilled and pounded chicken breast in a herb olive oil with sauteed mint French beans.

Pounded and breaded chicken cutlet with shoestring fries.