Made to order, has to be the best on the east coast. Large select oysters flash saute ed, set in a silky smooth broth of fresh cream. Milk, white wine and spices. Topped with clarified butter served with house made garlic crostini.

Served traditionally with oyster crackers.

Chicken and fresh vegetables and slow cooked for hours!

Topped with a baguette crouton and melted provolone cheese.

Topped with chopped tomatoes onions, and cheese served with crispy tortilla chips.

Mixed baby greens with sliced cucumber, shredded carrots, grape tomatoes and dried cranberries topped with house made croutons. Add goat cheese for an additional charge.

Roasted red and golden beets, topped with baby mache and goat cheese crumbles with a light champagne vinaigrette.

Crisp romaine hearts tossed in chef's own Caesar dressing topped with Parmesan cheese and house made croutons.

Toast points served with classic sauce of cheddar cheese, heavy cream and special blend of spices and raven lager.

Our signature dish as a appetizer with mandarin-orange aioli.

Southern favorite made to order! With mandarin-orange aioli.

Hand sliced Vidalia onions lightly dredged in seasoned flour fried to a golden brown.

Over a bed of mixed greens, topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapenos. Served with sour cream.

Fried with house made marinara and mandarin-orange aioli.

Large shrimp with homemade special dry rub served over baby arugula with our sweet chili sauce.

2 crab cake sliders topped with apple-fennel slaw.

3 little tavern burgers topped with cheddar cheese.

PEI mussels in a lobster cream sprinkled with scallions, served with garlic crostini.

Diced hard boiled eggs, tomatoes, red onion and capers. Served with housemade dilled creme fraiche and toast points.

6 plump oysters fried golden brown, served atop baby arugula with chef's special remoulade.

2 eggs any style with your choice of ham, applewood smoked bacon or sausage link. Served with your choice of toast, home fries and coffee.

2 eggs any style with a short stack of pancakes choice of ham, applewood smoked bacon or sausage link.

Made daily with fresh sliced mushrooms.

Our famous petite crab cakes over fried green tomatoes, topped with poached eggs and house made hollandaise. Served with seasonal fresh fruit and home fries.

Split English muffin topped with shaved country ham, two poached eggs and house made hollandaise with seasonal fresh fruit and home fries.

Sauteed baby spinach over toasted English muffin topped with poached eggs and house made hollandaise. Served with seasonal fresh fruit and home fries.

Decadence at its best! Traditionally prepared on our flat top served with your choice of toast.

Served with traditional accoutrements and cream cheese.

Choice New York Strip, with 2 eggs any style, your choice of toast and home fries.

Crispy corn tortilla topped with black beans, 2 cage free farm eggs from liberty delight farms, cheddar cheese, avocado and fresh tomato salsa.

Choose 3 different ingredients to make your ideal omelette. Served with home fries, fresh fruit and toast.

2 scrambled eggs, hearthstone ham and cheddar cheese served on a brioche sesame bun.

2 fried eggs, andouille sausage, cheddar cheese, grilled onions, lettuce and tomato with roasted garlic aioli served on a brioche sesame bun.

Seared to your specification, topped with baby arugula, shaved cucumber, avocado, hoisin sauce and wasabi aioli on the side. Served on toasted sourdough bread.

Our famous jumbo lump crab cake served on a toasted potato roll with french fries and a side of coleslaw.

Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled ciabatta bread. Served with horseradish cream sauce.

8 oz. Angus beef.

8 oz. the healthy choice. Served on a toasted sesame seed bun.

Grilled breast of chicken with applewood smoked bacon, avocado, lettuce, tomato, melted cheddar cheese and onions. Served on a toasted sesame seed bun.

Layered with Swiss cheese, applewood smoked bacon, avocado, lettuce and tomato with roasted garlic mayo on sourdough bread.

Irish corned beef with thousand island dressing topped with sauerkraut and melted Swiss cheese. Served on grilled marble rye.

Our most popular dessert! with a hot bourbon caramel sauce topped with vanilla Ice Cream.

Served with strawberry sauce.

Served with a warm crisp caramelized sugar top.

A la mode for an additional charge.

Warm dense cake with rich chocolate ganache.

Vanilla ice cream.

Hazelnut, dark and white chocolates topped with powdered sugar and served with cappuccino ice cream.

toast points with classic sauce of cheddar cheese, heavy cream, special blend of spices and raven lager.

Served with a sun dried tomato and olive tapenade grilled to your specification.

2 crab cake sliders topped with apple-fennel slaw.

3 little tavern burgers topped with cheddar cheese.

An assortment of 5 exquisite cheeses from Spain Served with prosciutto di Parma, sliced Granny Smith apples, rosemary focaccia and chef's special honey fig compote.

Southern favorite made to order! with mandarin-orange aioli on the side.

Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown.

Over a bed of mixed greens, topped with shredded cheddar cheese, chopped scallions, applewood smoked bacon and sliced jalapenos. Served with sour cream.

4 jumbo shrimp - choose your favorite preparation! grilled dry rub BBQ with sweet chili sauce.

Classic shrimp cocktail with homemade cocktail sauce.

Bite size version of our signature dish! with Mandarin ? orange aioli on the side.

Sesame Seed encrusted Ahi Tuna drizzled with wasabi cream and served with soy sauce.

PEI mussels in lobster cream sprinkled with scallions and served with sun-dried tomato focaccia.

Diced hard boiled eggs, tomatoes, red onion and capers. served with chef made dilled cre me fraiche and toast points.

Fried with house made marinara and mandarin-orange aioli.

Served over saute ed spinach - topped with mango salsa and toasted slivered almonds.

5 select jumbo oysters fried to a golden brown, served atop baby arugula with chef's Special remoulade.

Thinly sliced served medium rare with garlic mashed potatoes and sauteed spinach.

Sliced roasted turkey on toast, smothered in our homemade rarebit sauce topped with sliced tomato, applewood smoked bacon and Parmesan cheese. Served in a cast iron skillet.

Split English muffin, toasted, loaded with saute ed jumbo lump crab meat and sliced fresh mushrooms topped with housemade hollandaise sauce served with chef?s vegetables.

Fresh cod fillet fried to a crispy golden brown served with french fries, cole slaw and chef's special remoulade.

Hand cut and cooked to your specification. Topped with caramelized onions and applewood smoked bacon. Served with garlic mashed potatoes and fresh green beans.

Keeping to our Irish roots. Served with new potatoes, carrots and cabbage.

Billy's own recipe. Fresh ground lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness topped with garlic mashed potatoes made from scratch and cheddar cheese.

A generous portion of tender beef with celery, carrots, onions and new potatoes.

Our version of mom's favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli.

2 traditional Irish pork sausages over homemade mashed potatoes topped with saute ed onions and brown gravy.

Locally raised grass-fed Angus beef. On a toasted bun with lettuce, tomato and onion. Served with french fries and a kosher dill pickle spear.

The healthy choice. On a toasted bun with lettuce, tomato and onion served with french fries and a kosher dill pickle spear.

Sauteed lobster, shrimp, mussels, grape tomatoes and fresh spinach tossed in light lemon-caper sauce over fettuccine topped with jumbo lump crab meat.

Creamy risotto with fresh poached lobster, jumbo lump crab with saute ed grape tomatoes and fresh rosemary drizzled with house made seafood broth.

Atop seasoned mushroom risotto garnished with hoisin sauce.

Pan sauteed. Martin's family recipe Maryland Style since the 1930's! 2 of our famous jumbo lump & backfin crab cakes your choice of 2 sides for the perfect crab cake platter.

Pan seared , over lightly seasoned sauteed spinach and basmati rice topped with toasted slivered almonds & mango salsa.

Grilled - topped with sweet chili sauce and served with fresh green beans and basmati rice.

4 sauteed jumbo shrimp and Andouille sausage atop a cheese grit cake with saute ed grape tomatoes, green and red peppers over a lobster cream sauce with chopped shallots.

Shrimp, scallops, mussels, calamari, Andouille sausage, bell peppers and saffron basmati rice, all in a lobster cream sauce.

Pan seared chicken and Andouille sausage tossed with baby spinach, grape tomatoes, shallots and garlic in rosemary Parmesan cream.

Fettuccini with seasoned & saute ed grape tomatoes, sliced zucchini, carrots, red onions and baby arugula tossed in herbed olive oil.

Over a large crostini, served with garlic mashed potatoes, broccoli and baby carrots.

Served with broccoli, garlic mashed potatoes and baby carrots.

Seasoned then marinated in extra virgin olive oil, fresh rosemary & basil. Grilled to perfection! Served with fresh steamed broccoli. garnished with house-made olive tapenade!

Lightly seasoned & marinated like the rack of lamb. served with sauteed spinach and basmati rice with traditional mint jelly.

Lightly seasoned with fresh herbs and olive oil over cheese grits and sauteed spinach with homemade Apple Chutney on the side.

Seasoned to perfection & roasted for hours. Limited availability Thursday - Sunday served with broccoli and baked potato.

Classic Marsala made to order with cremini mushrooms over steamed Basmati rice with sauteed spinach.

Large cutlet topped with fresh mozzarella cheese over fettuccine tossed in house-made marinara sauce.

Marinated with olive oil, Dijon mustard, fresh oranges and spices. Served over basmati rice & sauteed spinach.