Baked onion soup.
Lobster bisque.
Chef's pate.
Atlantic smoked salmon.
Featuring 4 cheeses.
Baked with fresh ginger, sauteed spinach, and hazelnuts.
Fresh clams on the half shell.
Baked mussels.
Snails in garlic and parsley butter.
Allow 15 minutes...
A house specialty: mild chicken and pork sausage.
A house specialty: pike dumpling baked in lobster sauce.
Medley of farm lettuces with house vinaigrette.
Romaine lettuce, anchovy, and Parmesan cheese dressing.
White tuna, tomatoes, sweet peppers, onions, eggs, black olives, and potatoes on lettuce with olive oil and herb vinaigrette.
Jumbo crab meat salad on a bed of lettuce, olive oil, and vinegar.
Mussels steamed in white wine.
Seared fresh rainbow trout, lemon butter and almonds.
Sea scallops with garlic and tomatoes.
Fish stew with clams, shrimp, mussels, and scallops seasoned with aioli emulsion.
Marinated salmon in puff pastry, champagne-dill sauce.
Jumbo lump Maryland crab cake served with french fries.
Calf's liver sauteed with shallots and vinegar.
Calf's brain sauteed with brown butter and capers.
Veal scallopini, sauteed apples, and mushrooms, calvados cream sauce.
Grilled beef medallions, french fries, sauce bordelaise.
Casserole of a farm-raised rabbit.
Sauteed boneless Dover sole, lemon butter and parsley.
A house specialty: mild chicken and pork sausages with sauteed apples.
A house specialty: pike dumplings baked in lobster sauce.
Tripes, carrots braised in calvados.
Sauteed veal sweetbreads, wild mushrooms, and Madeira wine sauce.
French crepes filled with jumbo lump crab meat and champagne cream sauce.
A house specialty: mild chicken and pork sausages with sauteed apples.
A hearty dish of duck confit, lamb stew and sausage.
Cookie cup shell with fresh fruit and sorbet.
Hot apple tart a la mode with caramel sauce (15 minute preparation time).
Grand Marnier or chocolate (20 minute preparation time).
Dark chocolate mousse with tia maria served in a cookie cup.
Vanilla bean custard with caramelized sugar top.
A trio of sorbets with raspberry sauce.
Warm gratin of mixed berries with sabayon sauce.
Pastry puffs filled with vanilla ice cream and chocolate sauce.
Individual fresh fruit tart.
Flourless chocolate cake with raspberry sauce.
Fresh seasonal berries.
Baked onion soup.
Lobster bisque.
Chef's pate.
Atlantic smoked salmon.
Featuring 4 cheeses.
Baked with fresh ginger, sauteed spinach and hazelnuts.
Fresh clams on the half shell.
Baked mussels.
Snails in garlic and parsley butter.
Allow 15 minutes.
A house specialty: mild chicken and pork sausage.
A house specialty: pike dumpling in lobster sauce.
Medley of farm lettuces, house vinaigrette.
Romaine lettuce, anchovy, and Parmesan cheese dressing.
Featuring 4 cheeses.
Jumbo crab meat salad on a bed of lettuce, olive oil and vinegar.
White tuna, tomatoes, sweet peppers, onions, eggs, black olives and potatoes on lettuce with olive oil and herb vinaigrette.
Mussels steamed in white wine.
Seared fresh rainbow trout, lemon butter and almonds.
Sea scallops with garlic and tomatoes.
Fish stew with clams, shrimp, mussels, and scallops seasoned with aioli emulsion.
Marinated salmon in puff pastry, champagne-dill sauce.
Marinated duck breast, black currant sauce.
Calf's liver sauteed with shallots and vinegar.
Calf's brain sauteed with brown butter and capers.
Veal scaloppini, apple brandy cream sauce, and mushrooms.
12 oz. Angus beef center cut aged New York strip steak, green and black peppercorn sauce.
Grilled medallions of beef tenderloin, sauce bordelaise.
Roasted rack of lamb with Dijon mustard, garlic and herb crust.
Venison medallions, sauce poivrade, and sweet potato puree.
A house specialty: mild chicken and pork sausages with sauteed apples.
A house specialty: pike dumplings baked in lobster sauce.
Tripes, carrots braised in calvados.
Sauteed veal sweetbreads, wild mushrooms, and Madeira wine sauce.
Jumbo lump maryland crab cake served with French fries.
Casserole of farm raised rabbit.
Sauteed boneless dover sole, lemon butter and parsley.
Grilled medallions of beef tenderloin, sauce bordelaise.
A house specialty: pike dumplings baked in lobster sauce.
12 Ounces Angus beef center cut aged New York strip steak, green and black peppercorn sauce.
French crepes filled with jumbo lump crab meat, mushrooms, and champagne cream sauce.
A spicy combination of boiled beef, lamb, chicken, vegetables, and chickpeas with semolina.
A hearty dish of duck confit, lamb stew and sausage on a bed of baked cannellini beans.
Cookie cup shell with fresh fruit and sorbet.
Hot apple tart a la mode with caramel sauce.
Grand Marnier or chocolate (20 minute preparation time).
Dark chocolate mousse with tia maria served in a cookie cup.
Vanilla bean custard with caramelized sugar top.
Trio of sorbets with raspberry sauce.
Warm gratin of mixed berries with sabayon sauce.
Pastry puffs filled with vanilla ice cream and chocolate sauce.
Individual fresh fruit tart.
Flourless chocolate cake with raspberry sauce.
Fresh seasonal berries.
Dark chocolate mousse with tia maria served in a cookie cup.