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Brandied liver of long island duckling, pickled red onion, grilled bread
Roasted new beets, bohemian blue, spiced nuts, tiny asian greens
Honeyed pear, pickled red onion, pine nuts, cherry glen chevre emulsion, black pepper
Mixed greens, shaved vegetables, white balsamic vinaigrette
Domestic chanterelle, sage butter, cabernet reduction
Kombu dashi, preserved cabbage, tobiko
Virginia sweets, caramelized apple, cippolini, sage butter
Housemade chicken sausage, french coco bean, bayonne ham, sauce salmis
Sauce cardinale, lobster, truffle essence
Local chanterelle mushrooms, sage, parmesan
Anson mills grits, swiss chard, smoked onion, crispy pork terrine
Chevre potato mousseline, seared foie gras, grilled pickled onion
Potato-leek stuffed squid, sauce gribiche
Seasonal forest mushrooms, rosemary, shallots, parmesan
House pancetta, wilted young spinach, roasted carrots, jus
Butter poached maine lobster, sunchoke two ways, pomegranate coulis
Includes accents
Pate de campagne, mustards, house pickles, country bread