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Grilled eggplant topped with a sun-dried tomato & onion caramelization and goat's cheese.
crabmeat stuffed baby portobello mushrooms drizzled with a demi-glaze
Fresh asparagus tips with Parmesan cheese gratine and oven-roasted peppers.
housemade meatballs ? marinara sauce ? melted provolone cheese
tiger shrimp ? plum tomato ? basil ? spicy chili pepper
risotto balls stuffed with meat rag? + fontina cheese ? fried ? marinara sauce
Italian cured meats (prosciutto ? salami ? sopressata), ? marinated roasted peppers ? cannellini beans ? olives ? Pecorino cheese
imported fresh burrata creamy mozzarella cheese ? fresh basil pesto ? sun-dried tomatoes
A Tuscan soup of fresh tomato simmered with garlic, black pepper and diced bread.
A delicious soup of vegetables simmered with toscanelli beans and tubetti pasta.
Organic field greens tossed in our balsamic vinaigrette.
Fresh baby arugula topped with sun-dried tomato and pecorino cheese, with a light lemon dressing.
Marinated fresh calamari, garlic, sun-dried tomato, calamata olives and fresh onion over romaine.
Fresh Buffalo mozzarella, sliced sun-ripened tomato and basil, with extra virgin olive oil.
Crisp romaine lettuce tossed with our Caesar dressing, with shaved Parmesan and garlic crostini.
Fresh fennel, apple and walnuts tossed in a light lemon dressing.
Marinated scallops, baby shrimp, calamari, mussels and monkfish over fresh radicchio.
Spinach ravioli filled with ricotta and Parmesan cheeses, served with a light creamy tomato sauce. Our fresh pastas are hand-rolled in house daily.
Fresh ravioli filled with lobster meat, served over a lobster bisque sauce with chunks of lobster meat. Our fresh pastas are hand-rolled in house daily.
Fresh ravioli filled with porcini mushrooms, fresh sage leaves and butter, with black truffle oil. Our fresh pastas are hand-rolled in house daily.
Hand-rolled potato dumplings tossed with a basil pesto tomato sauce and Parmesan cheese. Our fresh pastas are hand-rolled in house daily.
Fresh ravioli pockets stuffed with simmered short ribs, light demi-glace and pecorino. Our fresh pastas are hand-rolled in house daily.
Tri-colored cheese tortellini with garlic, pancetta bacon, white wine and a light cream sauce. Our fresh pastas are hand-rolled in house daily.
Thick spaghetti tossed with a ground veal and pork, wine, herb and fresh tomato ragu.
Rigatoni, Gorgonzola cheese cream, sprinkled with pistacchio.
Italian sausage, onions, garlic, bell peppers and herbs in marinara sauce and over linguine.
Lasagna with vegetables, 3 cheeses, creamy tomato sauce, spinach and Fontina cheese.
Penne pasta with Italian pancetta bacon, hot pepper, fresh tomato and Romano cheese.
Angel hair pasta tossed with a tomato and fresh basil sauce.
Spaghetti tossed with black olives, anchovy, garlic and capers in a light marinara sauce.
With our meat sauce.
Large fettuccine tossed with sauteed forest mushrooms, garlic, rosemary, basil and tomatoes.
Veal scaloppine sauteed in a forest mushroom and Marsala wine sauce.
Veal scaloppine sauteed with garlic in a lemon caper sauce.
Veal scaloppine sauteed with crabmeat, garlic and Italian herbs in a light cream sauce.
Veal scaloppine breaded and fried, a light tomato sauce, mozzarella and Parmesan cheeses.
Breast of chicken with artichoke heart, sun-dried tomatoes, mushrooms, light cream sauce.
Pork scaloppine, fresh fennel, sage, thyme and garlic with Gorgonzola cream, served with polenta fries.
Porcini mushroom and chicken breast risotto.
14 oz. veal chop, seasoned and marinated, pan-seared, served over saffron risotto.
Grilled filet mignon, cognac demi-glace sauce, oven-roasted potatoes and spinach.
Breast of chicken sauteed in a forest mushroom and Marsala wine sauce.
Breast of chicken sauteed with garlic in a lemon caper sauce.
Breast of chicken sauteed with crabmeat, garlic and Italian herbs in a light cream sauce.
Chicken breast breaded and fried, a light tomato sauce, mozzarella & Parmesan cheeses.
Breast of chicken stuffed with prosciutto ham, fontina cheese and fresh sage, Marsala wine sauce.
Chicken breast, shallots, fresh sage, black truffle and butter, with spinach and polenta fries.
Grilled breast of chicken served on a bed of steamed spinach, with a puree of rosemary and garlic.
Succulent grilled lamb chops with a shiitake demi-glace and oven-roasted potatoes.
12 oz Black Angus strip steak perfectly grilled, with a light aged balsamic demi-glace.
Risotto with shrimp, mussels, sea scallops, baby clams, fish broth, saffron and tomato sauce.
Sicilian seafood stew of scallops, shrimp, calamari, mussels and baby clams, wine, garlic and onion.
Fresh baby clams sauteed and simmered with garlic, Italian herbs and fresh clam juice in your choice of a spicy red or white wine sauce, tossed with linguine.
Fresh lobster meat, bay scallops and shrimp with shallots and a light brandy cream sauce.
Grilled fresh red snapper filet, on a bed of steamed fresh spinach with vegetables.
Grilled filet of tuna topped with sauteed garlic, tomato, capers, calamata olives and white wine.
Pan-seared scallops, saffron lemon sauce, with sweet potato.
Fresh shrimp, garlic, bell peppers, peas, white wine and light cream, with angelhair pasta.
Shrimp scampi in a spicy marinara sauce, served on a bed of linguine pasta.
Fresh jumbo shrimp stuffed with lump crabmeat in a lemon scampi sauce, served over linguine pasta tossed in same sauce.
Whole marinated calamari grilled, with linguine in a tomato basil sauce.
Salmon filet topped with crabmeat, baked in a lemon grappa sauce, with risotto cake.
Jumbo shrimp, scallops, clams and mussels, garlic, basil and spaghetti in a spicy tomato sauce, baked in a parchment pocket.
Small portion.
With truffle oil and cayenne pepper.
Small portion.
Comes with pappaal torta di limoncello (fluffy cake infused with limoncello liqueur and mascarpone cream).
Served with il tiramisu alla piccolo (classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse).
1 lb. Maine lobster in a spicy marinara sauce served over linguine.
Our housemade meat sauce tossed with spaghetti pasta.
Fettuccine pasta tossed in our Alfredo cream sauce.
Housemade chicken cutlet breaded and fried, topped with our marinara sauce and Parmesan cheese.
Linguine pasta topped with our marinara sauce.
Housemade classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse.
Grilled eggplant, a sun-dried tomato and onion caramelization and goat's cheese.
Portobello mushrooms stuffed with crabmeat and spices, baked in a light mushroom demi-glace.
Fresh asparagus tips with Parmesan cheese gratine and oven-roasted peppers.
PEI rope mussels with light garlic, butter, white wine and fresh basil, with our garlic crostini.
Grilled Italian bread topped with a forest mushroom and garlic saute.
Finely sliced beef tenderloin with fresh lemon, EV olive oil, capers and parmeggiano cheese.
Roasted peppers, cannellini beans, marinated artichoke, eggplant and Pecorino cheese.
Fresh calamari ringlets lightly floured and fried, served with our own marinara sauce.
Fresh mozzarella wrapped in bread, pan-fried in a garlic parsley butter, with anchovy.
Grilled polenta with shiitake mushrooms and a 4-cheese sauce.
With clams.
Grilled Italian bread with jumbo lump crabmeat, bell pepper, garlic and a touch of lemon.
Aged Prosciutto di Parma, Salami, Sopressata, marinated roasted peppers, olives and Pecorino cheese.
Tiger shrimp pan-seared with plum tomato, basil and spicy chili pepper.
Grilled Italian bread topped with a chopped medley of marinated tomato and garlic and basil.
A Tuscan soup of fresh tomato simmered with garlic, black pepper and diced bread.
A delicious soup of vegetables simmered with Toscanelli beans and tubetti pasta.
Organic field greens tossed in our balsamic vinaigrette.
Fresh Buffalo mozzarella, sliced sun-ripened tomato and basil, with extra virgin olive oil.
Marinated fresh calamari, garlic, sun-dried tomato, calamata olives and fresh onion over romaine.
Grilled sliced Angus steak, Gorgonzola cheese and fried onions served over fresh baby arugula drizzled with a light lemon and extra virgin olive oil dressing.
Baby spinach leaves topped with grilled scallops, pancetta bacon, goat cheese and cherry tomatoes with a warm balsamic vinaigrette.
Fresh baby arugula topped with sun-dried tomato and pecorino cheese, with a light lemon dressing.
Fresh fennel, apple and walnuts tossed in a light lemon dressing.
Crisp romaine lettuce tossed with our Caesar dressing, with shaved Parmesan and garlic crostini.
Crisp romaine lettuce tossed with our Caesar dressing, with shaved Parmesan and garlic crostini.
Crisp romaine lettuce tossed with our Caesar dressing, with shaved Parmesan and garlic crostini.
Crisp romaine lettuce tossed with our Caesar dressing, with shaved Parmesan and garlic crostini.
Tuna, sliced egg, artichoke heart and cherry tomatoes served on a bed of crisp romaine drizzled with our balsamic vinaigrette.
Marinated scallops, baby shrimp, calamari, mussels and monkfish over fresh radicchio.
1/4 lb Angus ground beef stuffed with fresh mozzarella cheese and perfectly grilled, topped with sauteed onions and portobello mushroom, with our truffle oil & cayenne pepper fries.
Housemade salmon burger grilled and served on a brioche bun with grilled onions and tomato, served with our truffle oil and cayenne pepper fries.
Grilled portobello mushroom topped with roasted peppers, a fresh basil pesto sauce and melted fontina cheese, served open face with our truffle oil and cayenne pepper fries.
Spinach ravioli filled with ricotta and Parmesan cheeses, served with a light creamy tomato sauce. Our fresh pastas are hand-rolled in house daily.
Fresh ravioli filled with lobster meat, served over a lobster bisque sauce with chunks of lobster meat. Our fresh pastas are hand-rolled in house daily.
Fresh ravioli filled with porcini mushrooms, fresh sage leaves and butter, with black truffle oil. Our fresh pastas are hand-rolled in house daily.
Hand-rolled potato dumplings tossed with a basil pesto tomato sauce and Parmesan cheese. Our fresh pastas are hand-rolled in house daily.
Fresh ravioli pockets stuffed with simmered short ribs, light demi-glace and Pecorino. Our fresh pastas are hand-rolled in house daily.
Tri-colored cheese tortellini with garlic, pancetta bacon, white wine and a light cream sauce. Our fresh pastas are hand-rolled in house daily.
Thick spaghetti tossed with a ground veal & pork, wine, herb and fresh tomato ragu.
Rigatoni, Gorgonzola cheese cream, sprinkled with pistacchio.
Italian sausage, onions, garlic, bell peppers and herbs in marinara sauce, over linguine.
Lasagna with vegetables, 3 cheeses, creamy tomato sauce, spinach and fontina cheese.
Penne pasta with Italian pancetta bacon, hot pepper, fresh tomato and Romano cheese.
Angel hair pasta tossed with a tomato and fresh basil sauce.
Spaghetti tossed with black olives, anchovy, garlic and capers in a light marinara sauce.
With our meat sauce.
Large fettuccine tossed with sauteed forest mushrooms, garlic, rosemary, basil and tomatoes.
Grilled breast of chicken served on a bed of steamed spinach, with a puree of rosemary and garlic.
Breast of chicken sauteed in a forest mushroom and Marsala wine sauce.
Breast of chicken sauteed with garlic in a lemon caper sauce.
Chicken breast breaded and fried, a light tomato sauce, mozzarella and Parmesan cheeses.
Grilled fresh red snapper filet, on a bed of steamed fresh spinach with vegetables.
Salmon filet topped with crabmeat, baked in a lemon grappa sauce, with risotto cake.
Fresh shrimp, garlic, bell peppers, peas, white wine and light cream, with angelhair pasta.
Porcini mushroom and chicken breast risotto.
Veal scaloppine sauteed in a forest mushroom and marsala wine sauce.
Veal scaloppine sauteed with garlic in a lemon caper sauce.
Veal scaloppine breaded and fried, a light tomato sauce, mozzarella and Parmesan cheeses.
Jumbo shrimp, scallops, clams and mussels, garlic, basil and spaghetti in a spicy tomato sauce, baked in a parchment pocket.
Fresh baby clams sauteed and simmered with garlic, italian herbs and fresh clam juice in your choice of a spicy red or white wine sauce, tossed with linguine.
12 oz black Angus strip steak perfectly grilled, with a light aged balsamic demi-glace.
With truffle oil and cayenne pepper.
Our housemade meat sauce tossed with spaghetti pasta.
Fettuccine pasta tossed in our Alfredo cream sauce.
Housemade chicken cutlet breaded and fried, topped with our marinara sauce and Parmesan cheese.
Linguine pasta topped with our marinara sauce.
Housemade classic ladyfinger sponge cake soaked in espresso, layered with a mascarpone mousse.