Champagne Brunch

Champagne menu is served with our house salad or soup du jour.
- Oeufs Bnedictine
  
  With Canadian bacon and french fries,
- Oeufs Norvegienne
  
  Served with Norwegian smoked salmon and french fries
- Steak and eggs
  
  Sirloin steak with eggs sunny side up.
- Marinated beef brochette
  
  Beef brochette with black peppercorn sauce and french fries.
- Poulet roti a la broche
  
  Half roast chicken from rotisserie.
- Saute d'agueau a l'Orientale
  
  Marinated lamb stew, saffron sauce with basmati rice.
- Truite de Riviere Florentine
  
  River trout, beurre blanc with spinach mousse.

Hors d'Oeuvres
- Coeurs de Palmier
  
  Hearts of palm.
- Avocat Farci Bistro
  
  Fresh avocado stuffed with crabmeat.
- Saumon Fume de Norvege
  
  Smoked salmon.
- Escargots au Beurre de Legumes
  
  Snails in vegetable garlic butter.
- Moules Nicoise
  
  Mussels baked with garlic, tomato, black olives and butter.
- Mousse de Foie de Volaille
  
  Home made liver mousse.
- Terrine de fruits de Mer
  
  Seafood pate with horseradish sauce.

Potages
- Soupe a L'oignon
  
  Onion soup.
- Soupe de Goisson Gratinee
  
  Fish soup.
- Soup de Jour
  
  Soup of the day.

Salades
- Bistro Francais Salad
- Chef's Salad
  
  Ham , turkey and cheese.
- Caesar Salad
- St. Giles
  
  Fresh tuna, spinach, potato, onion and tomatoes.
- Tropiques
  
  Avocado, artichokes and hearts of palm.
- Steak and Caesar
  
  Serlion steak sliced over Caesar.
- Chicken and Caesar Salad
  
  Marinated chicken breast sliced over Caesar salad.

Sandwiches
- French One
  
  Ham and cheese.
- Sylvester
  
  Turkey bacon, tomato and mayo.
- Steak Sandwich
  
  Sirloin steak on earm french bread.
- Sandwich "Merguez"
  
  Lamb sausage sandwich, roasted mediterranean vegetables, tarter sauce, on ciabatta bread.
- Sandwich aux Aiguillettes de Volaille
  
  Chicken tenderloin sandwich, roasted vegetable, tarter sauce, melted mozzarella, homemade sesame seed bread.
- Black Angus Hamburger
  
  Black Angus hamburger with roasted vegetetables, tarter sauce, topper with cheddar cheese and homemade bun.

Oeufs

All served with french fries.
- Oeufs Norvegienne
  
  Poached eggs on roasted english muffins with smoked salmon and hollandaise sauce.
- Oeufs Benedict
  
  Served with Canadian bacon.
- Omelettes
  
  Ham, fineherbs, mushroom, onion and Swiss cheese add $0.25 per additional item $0.20. with smoked salmon.
- Omelette a I'espagnol
  
  Onion, tomatoes and green peppers.
- Quiche Lorraine
  
  Ham and cheese.

Le Menu

House salad or soup du jour. Choice of one the daily specials entrees. Choice of one homemade french pastry.
- Le Menu $22.95

Entrees

Entrees below are served with salad.
- Minute Steak Maitre D'hotel
  
  Bistro style sirloin steak topped with parsley butter and french fries
- Steak Tartare (Raw)
  
  Freshly ground flank steak raw and french fries.
- Filet de Boeuf
  
  Beef tenderloin, red wine sauce or cracked black pepper sauce.
- Steak D'agneau Grillee Vert Pre
  
  Lamb steak sauteed potatoes, tomato with watercress butter.
- Coq au Vin de Bourgogne
  
  Marinated chicken in red wine sauce and boiled potatoes.
- Supreme de Saumon Aux Epinards
  
  Broiled salmon and fresh spinach.
- Brochette de Fruits de Mer
  
  Fresh salmon, scallops and shrimp baked on a skewer with a dijon mustard sauce on rice.

Desserts
- Assorted Cheeses
- Creme Caramel
- Mousse au Chocolat
- Patisseries Maison
  
  Homemade pastries.
- Fresh Fruit Salad
- Sorbet
- Glaces
  
  Ice cream.
- Goupe Jack
  
  Fruit salad with vanilla ice cream.
- Poire Belle Helene
  
  Half pear, vanilla ice cream with chocolate sauce.
- Peche Melba
  
  Half peach, vanilla ice cream with melba sauce.
- Banana Royale
  
  Fresh banana, vanilla and chocolate ice cream with melba and chocolate sauce.
- Creme Brulee
- Black Russian
  
  Vanilla ice cream with chocolate sauce.
- Memphis
  
  Coffee ice cream, chocolate ice cream with chocolate sauce.
- Cafe Liegois
  
  Coffee ice cream with coffee sauce.

Boissons
- Espresso
- Cappuccino
- Iris Coffee
  
  Jameson Iris whiskey, kahlua, topped with ehipped cream.
- Cafe Viennois
  
  Espresso and whipped cream.
- Chocolat Viennois
  
  Hot chocolate and whipped cream.
- Cafe Pucci
  
  Coffee, Bailey's and whipped cream.
- Cafe Francais
  
  Coffee and grand marnier, topped with whipped cream.
- Cafe Bistro
  
  Coffee, hazelnut and raspberry liqueurs, topped with whipped cream.
- Soft Drinks

Hors d'Oeuvres
- Coeurs de Palmier
  
  Hearts of palm.
- Tarte a I'oignon
  
  Home made onion tart.
- Avocat Forci Bistro
  
  Fresh avocado stuffed with crabmeat.
- Le parfait de Foie Gras
  
  Home made duck liver emulsion.
- Terrine de Fruits de Mer
  
  Seafood pate and herbs emulsion.
- Saumon Fumé "Michel Richard"
  
  Smoked salmon.
- Escargots au Beurre de Legumes
  
  Snails in vegetable garlic butter.
- Moules Nicoise
  
  Mussels baked with garlic, tomato, black olives and butter.

Salades
- Bistro Francais Salad
- Salade du Marche' au Chevre Chaud
  
  Fresh seasonal greens with goat cheese.
- Chef's Salade
  
  Ham, turkey and cheese.
- Caesar Salade
- St. Giles
  
  Fresh tuna, spinach, potato, onion and tomatoes
- Tropiques
  
  Avocado, artichokes and hearts of palm.
- Steak and Caesar Salade
  
  Sauteed sirlion steak sliced over Caesar salad.
- Chicken and Caesar Salade
  
  Marinated chicken breast sliced over Caesar salad.

Potages
- Soupe a l'oignon
  
  Onion soup.
- Soupe de poisson gratinee
  
  Fish soup with cheese.
- Soupe de Moules
  
  Mussels soup with saffron.

Viandas Entree
- Poulet Bistro
  
  One half chicken from our rotisserie with tarragon sauce and french fries.
- Coq au Vin de Bourgogne
  
  Marinated chicken in red wine sauce and boiled potatoes.
- Steak Tartare (Raw)
  
  Freshly ground flank steak served raw and french fries.
- Rouelle de Steak D'agneau Grillee Vert Pre
  
  Lamb steak, watercress butter and vegetables.
- Tripes a la Mode
  
  Country style tripes stew with calvados brandy, served with basmati rice.
- Minute Steak Maitre D'hotel
  
  Bistro style sirloin steak topped with parsley butter and french fries.
- Faux-Filet Marchand de Vin ou au Poivre
  
  Black angus ribeye steak with either red wine sauce or cracked black pepper sauce and french fries.
- Tournedos Diane
  
  Center cut filet, pommes dauphine and green beans.
- Magret de Danard aux Pommes et Miel
  
  Duck breast with apple-honey sauce and wild rice.
- Pigeon Roti au jus de Truffles
  
  Roasted squab with truffle sauce and pommes gaufrette.

Poissons Entrees
- Coquilles St. Jacques au Gingembre et Piment Rouges
  
  Fresh scallops with ginger and sweet red pimiento sauce and julienne vegetables.
- Brochette de Fruit de Mer
  
  Fresh salmon, scallops and shrimp on a skewer with mustard sauce and Indian style mixed wild rice.
- Thon marine au Poivre Vert
  
  Fresh marinated tuna steak and garden salad.
- Sole de Douvres Meuniere
  
  Fresh Dover sole and lemon butter sauce.

Sandwiches
- French One
  
  Ham and cheese.
- Sylvester
  
  Turkey bacon, tomato and mayo.
- Steak Sandwich
  
  Sirloin steak on warm french bread.

Oeufs

All served with french fries.
- Oeufs Norve'gienne
  
  Poached eggs on toasted English muffin with smoked salmon and hollandaise sauce.
- Oeufs Benedict
  
  Served With Canadian bacon.
- Omelettes
  
  Ham, fine herbs, mushrooms, onion and swiss cheese - add $0.25 per additional item, add $2.00. with smoked salmon.
- Quiche Lorraine
  
  Ham and cheese.

Side Order Vegetable
- Saute Fresh Spinach
- Saute French Green Beans

Desserts
- Assorted Cheeses
- Creme Caramel
- Mousse au Chocolat
- Patisseries Maison
  
  Homemade pastries.
- Fresh Fruit Salad
- Sorbet
- Glaces
  
  Ice cream.
- Goupe Jack
  
  Fruit salad with vanilla ice cream.
- Poire Belle Helene
  
  Half pear, vanilla ice cream with chocolate sauce.
- Peche Melba
  
  Half peach, vanilla ice cream with melba sauce.
- Banana Royale
  
  Fresh banana, vanilla and chocolate ice cream with melba and chocolate sauce.
- Creme Brulee
- Black Russian
  
  Vanilla ice cream with chocolate sauce.
- Memphis
  
  Coffee ice cream, chocolate ice cream with chocolate sauce.
- Cafe Liegois
  
  Coffee ice cream with coffee sauce.

Boissons
- Espresso
- Cappuccino
- American Coffee
- Cafe Viennois
  
  Espresso and whipped cream.
- Chocolat Viennois
  
  Hot chocolate and whipped cream.
- Iris Coffee
  
  Jameson Iris wiskey, kahlua topped with whipped cream.
- Cafe Bistro
  
  Coffee, hazelnut and raspberry liqueurs topped with whipped cream.
- Cafe Francais
  
  Coffee and grand marnier topped with whipped cream.
- Cafe Pucci
  
  Coffee, Bailey's topped with whipped cream.
- Cafe Pousse
  
  Coffee with brandy and whipped cream.
- Cafe a l'orange
  
  Coffee with grand marnier and whipped cream.
- Twinning Tea
  
  Selection includes: earl grey and English breakfast.
- Infusions
  
  Mint and camomille.
- Soft Drinks

Menu for Bistro Francais provided by Allmenus.com

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