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Abi Ethiopian Restaurant
Fried pastry filled with whole lentils, diced jalapenos, onions and garlic.
Fried pastry filled with ground beef, black peppers, onions and garlic.
Minced chicken seasoned with black peppers, onions and garlic.
Cubed prime lamb sauteed with chili pepper sauce, onions, garlic, jalapenos and herbs. Served with Injera and choice of 2 side. Spicy.
Tender lamb cubes sauteed medium-well with onions, jalapenos, tomato and herbs. Served with Injera and choice of 2 side.
Savory lamb chunks dry fried with onions, tomato, jalapeno peppers and special seasoning. Served with Injera and choice of 2 side.
Tender pieces of lamb simmered in mild sauce with onion, garlic, ginger, garnished with jalapeno pepper and curry sauce. Served with Injera and choice of 2 side.
Combo of 4 veggies from vegetarian combo, mild lamb stew, spiced beef stew, chicken stew and ktifo. Served with Injera.
Served with mild lamb stew, spiced beef stew, chicken stew, fried beef, cottage cheese, house salad and Injera.
Red split lentils, yellow split peas, collard greens, cabbage and house salad. Served with Injera.
Collard greens, string beans, beets and potatoes, yellow split peas, red lentils, cabbage, potato stew, chickpeas stew and tomato salad. Served with Injera.
Half and half choice of 2 meat dishes. Served with Injera.
Spicy chicken stew simmered in a chili-pepper sauce, spiced butter and herbs. Served with a boiled egg and 2 drumsticks and choice of side. Served with Injera. Spicy.
Strip of tender beef (rib eye) sauteed in purified butter seasoned with onions, green pepper and fresh rosemary. Served with Injera and choice of 2 side.
Savory beef chunks dry fried with onions, tomato, jalapeno peppers and special seasoning. Served with Injera and choice of 2 side.
Cubed prime beef sauteed with chili pepper sauce, onions, garlic, jalapenos and herbs. Served with Injera and choice of 2 side. Spicy.
Lean cubes of beef rubbed with awaza and cooked with spiced butter and herbs. Served with Injera.
Beef tartar seasoned with spiced butter, mitimita, and cardamom. Served with homemade cottage cheese, choice of 2 side and Injera.
Tender beef stew simmered in awazay, spiced butter and herbs. Served with Injera and choice of 2 side. Spicy.
Fresh cabbage cooked with carrot, onions and peppers. Served with Injera.
Red split lentils cooked with berbere and garlic. Served with Injera. Spicy.
Curried potato simmered with red onions, garlic, jalapeno peppers, olive oil, fresh herbs and spices. Served with Injera. Spicy.
Chickpeas stew cooked with onion, garlic and pepper. Served with Injera.
Yellow split peas cooked with onions, green peppers and garlic. Served with Injera.
Fresh collard green cooked with spice and herbs. Served with Injera.
Beets and potato cooked with vegetable oil, garlic, onion and ginger with house salad. Served with Injera.
Fresh green beans, fresh carrots cooked with vegetable oil, tomato, garlic, onion, ginger and green peppers. Served with Injera.
Fresh diced tomatoes, onions, garlic, jalapeno pepper, olive oil, lemon juice and spices. Served with Injera.
Deep fried tilapia fish marinated with fresh herbs and spices and served with lemon.
Deep fried tilapia fish marinated with fresh herbs, spices. Served with rice and salad.
Fresh homemade cottage cheese.
String beans.
Spicy potato stew.
Spicy.
Chickpea stew.
Beets and potatoes.
Menu for Abi Ethiopian Restaurant provided by Allmenus.com
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