Soft scramble of organic eggs, squash, bacon, manchego cheese, cherry tomato, and basil, served with grilled country bread, salad and patatas bravas.
Traditional Spanish tortilla of organic eggs, confit potatoes and Spanish onions, served with roasted piquillo peppers, olives, piparras, allioli, pan con tomate and mixed greens.
Shaved fennel, citrus, avocado, marinated shrimp and pine nuts.
8 oz. grilled creekstone farm hanger steak, two fried eggs, french fries, shishito peppers, salsa verde.
Caramelized French toast, seasonal fruit, caramel sauce.
2 organic poached eggs, English muffin, hollandaise, served with mixed greens and patatas bravas and choice of serrano ham, piquillo peppers or smoked Scottish salmon.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron and salsa verde.
Seared colorado lamb skewers, pickled shallots and salsa verde.
Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon.
Fried squid, lemon and spicy tomato sauce.
Potato chip crusted chicken breast and honey mustard sauce.
Blistered shishito peppers, coarse sea salt.
Crispy cauliflower, golden raisins, saffron yogurt, dill.
Shrimp, garlic, brandy, lobster reduction and guindilla pepper in olive oil.
Creamy croquettes; 3 each of mushroom and serrano ham.
Crispy potatoes, salsa brava, pimenton, garlic allioli.
Crispy potatoes, salsa brava, roasted garlic allioli.
Grilled bread rubbed with tomato, garlic and olive oil.
Slab-cut double smoked bacon.
Traditional fried dough, thick hot chocolate.
Churros filled with Nutella, cinnamon sugar.
Caramelized creamy custard.
"Jamones de segovia" serrano ham, aged 18 months.
Spain's most prized ingredient: 1 oz. hand-carved, acorn-fed "Dehesa Cordobesa" iberico ham, aged for 30 months.
Manchego, cana de cabra, aged mahon, olives, pan con tomate, raisin walnut bread.
Jamon serrano, salchichon iberico, chorizo iberico, olives, pan con tomate.
Manchego, cana de cabra, jamon serrano, chorizo iberico, olives, pan con tomate, raisin walnut bread.
Kale, avocado, grapefruit, pine nuts, raisins, dill, sherry dressing.
Roasted chicken salad, mixed greens, watercress, herbs, blue cheese, pimenton bread crumbs, roasted broccoli, apple, avocado.
Grilled tuna, forbidden rice, soft-boiled egg, sautéed spinach, avocado, fresh herbs.
Rice pilaf, lamb meatballs, sheep's milk cheese, tomato sauce, chickpeas, poached egg, cucumber salad, fresh herbs.
Pan con tomate and manchego cheese with choice of jamon serrano, chorizo iberico or salchichon iberico, served with patatas bravas and mixed greens.
Rotisserie chicken sandwich, salsa verde, pickled shallots, avocado, served with patatas bravas and salad.
Dry-aged rib and brisket burger, red wine onions, valdeon cheese, allioli, served on a brioche bun with piparras, french fries and mixed greens.
Seared cod, potatoes and kale "trinxat", maitake mushrooms, warm garlic vinaigrette.
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread.
Quail egg, chorizo palacios, toast points.
Quartered Catalan-style roasted chicken, ibeerico lard, lemon, herbs, salsa verde, served with mixed greens and patatas bravas.
Choose any 2 tapas. Served with a start: pimientos de padron blistered shishito peppers, coarse sea salt and a dessert: churros con chocolate (fried dough with cinnamon and hot chocolate).
Selection of marinated olives from Spain.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Blistered shishito peppers, coarse sea salt.
Traditional Spanish omelet of organic eggs, confit potatoes, Spanish onions.
Fire roasted eggplant, red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread.
Crispy potatoes, salsa brava, pimenton, garlic allioli.
Sauteed spinach, garbanzos, pine nuts, garlic, golden raisins.
Sauteed wild mushrooms, garlic, scallions.
Brussels sprouts, chorizo palacios, lemon juice.
Grilled baby squid, white beans, preserved artichokes, squid ink, calabrian chilies, garlic, dill.
Shrimp, garlic, brandy, lobster reduction and guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimenton, picual olive oil mashed potatoes.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips.
Grilled skate wings, rutabaga, potatoes, pickled cauliflower, herb yogurt, dill.
Dates stuffed with almonds and Valdeón blue cheese, wrapped in bacon.
Seared Colorado lamb skewers, pickled shallots, salsa verde.
Creamy croquettes; 3 each of mushroom and serrano ham.
Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil.
Catalan style roasted chicken, iberico lard, lemon, herbs, salsa verde.
Grilled 12 oz. ribeye, confit piquillo peppers, pimenton butter.
"Jamones de segovia" serrano ham, aged 18 months.
Spain's most prized ingredient: 1 oz. hand-carved, acorn-fed "Dehesa Cordobesa" iberico ham, aged for 30 months.
Manchego, cana de cabra, and aged mahon, served with olives, pan con tomate, and raisin walnut bread.
Jamon serrano, salchichon iberico and chorizo iberico, served with olives and pan con tomate.
Manchego, cana de cabra, jamon serrano and chorizo iberico, served with olives, pan con tomate and raisin walnut bread.
Selection of marinated olives from Spain.
Grilled stirato bread rubbed with tomato, garlic and olive oil.
Blistered shishito peppers, coarse sea salt.
Traditional Spanish omelet of organic eggs, confit potatoes, spanish onions.
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs and olive oil, served with flatbread.
Crispy sweet potato, mojo verde, spicy yogurt, cilantro.
Sauteed wild mushrooms, garlic, scallions.
Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins.
Brussels sprouts, chorizo palacios, lemon juice.
Fennel and citrus salad, walnuts, mint, manchego cheese, citrus dressing.
Crispy cauliflower, saffron labne yogurt, raisins, lemon.
Pickled white anchovies, orange, olive oil, black pepper, chips.
Grilled baby squid, white beans, preserved artichokes, squid ink, Calabrian chilies, garlic, dill.
Shrimp, garlic, brandy, lobster reduction, and guindilla pepper in olive oil.
Grilled octopus, fennel, smoked pimenton, Picual olive oil mashed potatoes.
Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde.
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread.
Pickled "escabeche" PEI mussels, house-made potato chips, piparras.
Salt cod and potato fritters, citrus allioli.
Black squid ink fideuá paella with sepia, clams, shrimp, picada, lobster stock, garlic allioli.
Grilled skate wings, rutabaga, potatoes, pickled cauliflower, herb yogurt, dill.
Dates stuffed with almonds and valdeon blue cheese, wrapped in bacon.
Seared Colorado lamb skewers, pickled shallots, salsa verde.
Creamy croquettes; 3 each of mushroom and serrano ham.
Colorado lamb meatballs, tomato sauce, sheep's milk cheese, basil.
Catalan style roasted chicken, Ibérico lard, lemon, herbs, salsa verde.
Grilled 12 oz. ribeye, confit piquillo peppers, pimenton butter.
Quail egg, chorizo palacios, toast points.
Red wine braised bone-in oxtail, potatoes, pickled pearl onions, pimentoon.
Journey to Spain and back with a menu of Boqueria favorites.
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 30-month-aged, hand-carved jamon iberico.
Marinated olives
Quail egg, chorizo palacios, toast points.
Salt-cured Spanish anchovies, lemon zest, butter, grilled filone bread.
Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips.
Grilled bread rubbed with tomato, garlic and olive oil, served with serrano ham and manchego cheese.
Hanger steak, shishito pepper, allioli, salsa verde, toast points.
Traditional Spanish omelet, garlic allioli.
Crispy potatoes, salsa brava, pimentón, garlic allioli.
Fire roasted eggplant, red pepper, onion, labneh yogurt, fresh herbs, olive oil, served with focaccia. Add boquerones for an extra charge.
Traditional fried dough dusted with cinnamon sugar served with thick hot chocolate.
Traditional fried dough dusted with cinnamon sugar, filled with Nutella.
Traditional fried dough dusted with cinnamon sugar, filled with dulce de leche.
Creamy custard, caramelized sugar top.
Almond and hazelnut cake, honey dulce de leche ice cream, chantilly.
Ricotta custard, vanilla and caramel sauce.