- District of Columbia
- Washington
- Fig & Olive DC
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Fig & Olive DC
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- 934 Palmer Alley Nw, Washington, DC 20268
- Restaurant website
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No cuisines specified
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Grubhub.com
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Fig & Olive DC
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We make ordering easy.
- Menu
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Appetizers
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Choice of 3 Crostini $23.00
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Choice of 6 Crostini $28.00
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Autumn Burrata $20.00
Almond Romesco, Roasted Cipollini, Arugula.
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Mediterranean Tacos $20.00
Chickpea Tortillas, Charred Vegetables, Roasted Beet Hummus, Chili Crisp.
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Spanish Octopus A La Plancha $28.00
‘Nduja, Fingerling Potatoes, Celery, Red Onions, Capers, Mojo Picón Sauce.
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Tuna Meatballs $22.00
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Wild Mushroom Croquettes $18.00
Black Truffle Aioli.
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Yellowfin Tuna Crudo $28.00
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
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Salads
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Little Gem Salad $18.00
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad $21.00
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Riviera Shrimp & Salmon Salad $30.00
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
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Spring Vegetable Tabbouleh $23.00
Asparagus, Broccoli, Radish, Pomegranate, Bulgur, Currants, Lemon Dressing, Puffed Quinoa.
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Entrées
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Atlantic Salmon "Meuniere" $33.00
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Branzino “A la Plancha” $35.00
Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing
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Free-Range Brick Chicken $39.00
Smashed Fingerling Potatoes, Riviera Vegetables, Kalamata Olives, Salsa Verde.
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Mafaldine $32.00
Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs.
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Moroccan-Spiced Salmon $33.00
English Pea Tahini, Glazed Carrots, Bulgur, Currants, Spicy Almonds.
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Torchio $32.00
Mushroom Ragout, Black Truffle, Grana Padano, Rustic Breadcrumbs.
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Kids Menu
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Rigatoni (Kids) $11.00
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
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Mini F&O Burgers (Kids) $11.00
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
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Sides
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Mushrooms a la Plancha (side) $12.00
Salsa Verde, Lemon
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Pita Bread (Side) $2.00
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Roasted Broccoli (Side) $12.00
Bagna Càuda, Breadcrumbs.
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Roasted Cauliflower (side) $12.00
Cider Molasses, Spicy Almond
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Rosemary & Parmesan Fries (Side) $12.00
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Sautéed Baby Spinach (Side) $12.00
Figs & Toasted Almonds.
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Desserts
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Lemon & Olive Oil Cake $15.00
Grapefruit Marmalade, Honeycomb, Arbequina Semifreddo.
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Basque-Style Cheesecake $15.00
Strawberry, Fig, Roasted Blue-Raspberry Sauce.
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Seasonal Sorbet $12.00
Fruits & Mint.
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Beverages
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Evian Still Water $10.00
750 ml Bottle
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Evian Sparkling Water $11.00
750 ml Bottle
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Appetizers
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Choice of 3 Crostini $23.00
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Choice of 6 Crostini $28.00
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Autumn Burrata $20.00
Almond Romesco, Roasted Cipollini, Arugula.
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Tuna Meatballs $22.00
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
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Wild Mushroom Croquettes $18.00
Black Truffle Aioli.
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Butternut Squash Soup $15.00
Coconut crème, roasted pumpkin seeds
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Salads
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Little Gem Salad $18.00
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
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FIG & OLIVE Salad $21.00
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Niçoise Salad $30.00
Rare Seared Tuna, Riviera Vegetables, Fingerling Potatoes, Red Wine Vinaigrette, French Baguette with Tapenade.
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Riviera Shrimp & Salmon Salad $30.00
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
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Sandwich & Burger
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"Au Poivre" Burger* $29.00
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce.
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FIG & OLIVE Burger* $25.00
Gem Lettuce, Tomato, Red Onion, Sauce Secrète.
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Crushed Avocado Toast $18.00
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
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Salmon Burger $26.00
Caper Remoulade, Shaved Cucumber, Arugula, Baby Greens Salad.
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Tuna Sandwich $30.00
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Grilled Chicken Sandwich $26.00
Moroccan spice, gruyere, caramelized onion aioli, lettuce & tomato
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Entrées
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Free-Range Chicken Paillard $28.00
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
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Branzino “A la Plancha” $35.00
Farro, Chickpeas, Olives, Cherry Tomatoes, Cucumber, Dill, Red Wine-Oregano Dressing
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Kids Menu
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Mini F&O Burgers (Kids) $11.00
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
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Rigatoni (Kids) $11.00
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
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Sides
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Mushrooms a la Plancha (side) $12.00
Salsa Verde, Lemon
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Roasted Cauliflower (side) $12.00
Cider Molasses, Spicy Almond
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Sautéed Baby Spinach (Side) $12.00
Figs & Toasted Almonds.
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Desserts
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Lemon & Olive Oil Cake $15.00
Grapefruit Marmalade, Honeycomb, Arbequina Semifreddo.
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Basque-Style Cheesecake $15.00
Strawberry, Fig, Roasted Blue-Raspberry Sauce.
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Seasonal Sorbet $12.00
Fruits & Mint.
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Beverages
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Evian Sparkling Water $11.00
750 ml Bottle
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Evian Still Water $10.00
750 ml Bottle
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Appetizers
-
Choice of 3 Crostini $23.00
-
Choice of 6 Crostini $28.00
-
Autumn Burrata $20.00
Almond Romesco, Roasted Cipollini, Arugula.
-
Tuna Meatballs $22.00
Rosemary & Lemon Yogurt, Green Olive Gremolata, Toasted Pine Nuts.
-
Wild Mushroom Croquettes $18.00
Black Truffle Aioli.
-
Yellowfin Tuna Crudo $28.00
Jalapeño-Fennel Salsa Verde, Labneh, Lightly Pickled Fennel.
-
-
Salads
-
Little Gem Salad $18.00
Shaved Cucumber, Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette.
-
FIG & OLIVE Salad $21.00
Frisée, Arugula, Shaved Fennel, Black Mission Figs, Sun-Dried Tomatoes, Gorgonzola Dolce, Candied Pecans.
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Riviera Shrimp & Salmon Salad $30.00
Frisée, Arugula, Shaved Fennel, Avocado, Grapefruit, Charred Lemon, Vinaigrette, Za’atar.
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Sandwich & Burger
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"Au Poivre" Burger* $29.00
Sautéed Mushrooms & Onion, Gruyère, Brandy-Peppercorn Sauce.
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Crushed Avocado Toast $18.00
Chili Crisp, Feta, Pickled Shallot, Cilantro, Soft Hard-Boiled Egg, Baby Greens Salad.
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F&O Burger $30.00
Brandy Caramelized Onions, Applewood Bacon, Gruyère Cheese, Grainy Mustard Sauce, Rosemary Parmesan Fries.
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Salmon Burger $26.00
Caper Remoulade, Shaved Cucumber, Arugula, Baby Greens Salad.
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Tuna Sandwich $28.00
Seared Rare Tuna, Prosciutto, Avocado, Basil Pesto & Spicy Mayo.
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Brunch
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Brioche French Toast $21.00
Roasted Seasonal Fruit, Warm Vermont Maple Syrup.
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Cacio e Pepe Soft Scrambled Eggs $20.00
Grilled Focaccia, Black Truffle Bechamel, Prosciutto Di Parma, Grana Padano.
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Free-Range Chicken Paillard $28.00
Arugula, Shaved Fennel, Frisée, Roasted Tomatoes, Sicilian Pesto.
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Mushroom & Goat Cheese Omelet $21.00
Forest Mushrooms, Asparagus, Herb Goat Cheese, Riviera Home Fries, Baby Greens Salad.
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Steak & Egg $27.00
Harissa-Rubbed Sirloin, Sunny Farm Egg, Riviera Home Fries, Chimichurri, Mixed Greens Salad.
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Kids Menu
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Rigatoni (Kids) $11.00
Choice of Tomato Sauce, Mac n Cheese, Butter, or Olive Oil.
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Mini F&O Burgers (Kids) $11.00
Two Sliders with Grass-Fed Beef & Gruyere Cheese served on a Brioche Bun with a Side of French Fries.
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Sides
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Labneh & Granola $16.00
Toasted Nuts & Seeds, Roasted Berries & Figs.
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Riviera Home Fries $12.00
Bravas Spice, Tomato Sofrito.
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Roasted Cauliflower (side) $12.00
Cider Molasses, Spicy Almond
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Desserts
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Lemon & Olive Oil Cake $15.00
Grapefruit Marmalade, Honeycomb, Arbequina Semifreddo.
-
Basque-Style Cheesecake $15.00
Strawberry, Fig, Roasted Blue-Raspberry Sauce.
-
Seasonal Sorbet $12.00
Fruits & Mint.
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Beverages
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Evian Still Water $10.00
750 ml Bottle
-
Evian Sparkling Water $11.00
750 ml Bottle
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Menu for Fig & Olive DC provided by Allmenus.com
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