Italian San Benedetto.

Italian San Benedetto.

Refreshing non-alcoholic and cranberry-orange cocktail.

Orange or Lemon flavored and carbonated soda

Refreshing non-alcoholic and cranberry-orange cocktail.

Refreshing sparkling and apple juice.

Parisian seduction, vanilla, hazelnut and whipped cream.

Caramel and whipped cream.

House blend coffee and hot milk.

Vanilla ice cream topped with espresso and whipped cream.

Delectable hot chocolate and served with whipped cream.

Espresso and whipped cream and simple yet sinful.

Espresso and steamed milk.

Steamed and frothed milk.

Served with field greens.

Assorted seasonal fruits. Served with field greens.

Scrambled eggs, Italian sausage, green peppers and onions rolled in a crepe, topped with Swiss and cheddar cheese. Served with field greens.

Gruyere and mushrooms. Served with field greens.

Assorted breads served with cream cheese and marmalade. Served with field greens. Served with field greens.

Homemade granola, plain yogurt and fresh fruit. Served with field greens.

2 eggs any style, bacon, OJ and coffee. Served with field greens.

Tomatoes, onions, green peppers and mushrooms. Served with field greens.

Salmon, shallots, chives, dill and cream cheese. Served with field greens.

Our delicious homemade fries with ketchup and herbed mayonnaise.

Scrambled eggs, Italian sausage, green peppers and onions, rolled in a crepe topped with Swiss and cheddar cheese.

Ham and cheddar cheese crepe topped with fried egg.

Poached eggs served over sliced smoked salmon, toasted muffins, homemade hollandaise sauce.

Sumptuous mix of brie cheese, fresh parsley, sun dried tomatoes, Served with potatoes and fresh fruit.

Gruyere and mushrooms. Served with potatoes and fresh fruit.

Vegetarian delight of tomatoes, onions, mushrooms and green peppers.

Assorted breads served with cream cheese and marmalade.

Homemade granola, plain yogurt and fresh fruit.

Poached egg in a baked crepe cup, red onions mushrooms, provolone and parsley.

2 eggs any style and french toast.

Poached eggs served over toasted muffins with Canadian bacon and homemade hollandaise sauce.

Poached eggs over artichoke and lump crabmeat, toasted muffins and homemade hollandaise sauce.

Mediterranean classic, fresh spinach, red onions and feta. Served with potatoes and fresh fruit.

Salmon, shallots, chives, dill and cream cheese. Served with potatoes and fresh fruit.

Turkey, granny smith apples, brie and dijonnaise sauce.

Sauteed mushrooms, onions, lettuce, tomato, aioli and side of fries.

Pan-sauteed terras major, Bearnaise and hand cut fries.

Jambon de paris ham, Gruyere and bechamel sauce.

Jambon de Paris ham, gruyere & bechamel sauce.

Avocado, tomatoes, brie, alfalfa sprouts and pesto aioli.

Pan-sauteed black sesame-crusted ahi tuna, roasted red peppers, caramelized onions and wasabi mayo.

Roast beef, sauteed onions, green pepper, provolone and aioli.

Sauteed chicken breast, mushrooms, onion confit and pesto aioli.

Melted brie and apples on crispy crepe chips.

Belgian lager with whole grain mustard cream or white wine, garlic and shallots.

Choose from wild mushroom or asparagus with pecorino cheese, white truffle and watercress oil.

Tomatoes, garlic, basil, herb olive oil and balsamic.

Garlic, parsley and white wine sauce.

Selection of 4 artisanal cheeses.

Our delicious homemade fries with ketchup and herbed mayonnaise.

Sauteed or golden crispy with lemon aioli and tomato sauce.

Homemade award winning recipe.

Baby spinach, red onions, goat cheese, dried cranberries, lemon-basil olive oil, orange supremes and candied almonds.

Arugula, red grapes, goat cheese, roasted hazelnuts and lemon-olive oil emulsion.

Heart of palm, avocado, mixed greens, cherry tomatoes and lemon olive oil dressing.

Endive, fennel, Roquefort, walnuts, currants and lemon honey dressing.

Mixed greens, green and red peppers, candied walnuts, fresh mozzarella, fennel, red onion and balsamic vinaigrette.

Kale, granny smith, fennel, red cabbage, roasted pecans, parmesan cheese, fresh tarragon and balsamic vinaigrette.

Beets, arugula, goat cheese, almonds and lemon-olive oil dressing.

Half heart of charred romaine, melted fresh mozzarella, peppercorn dressing.

Ahi tuna, romaine, eggs, potatoes, onions, beans, tomatoes, cucumbers, anchovy and basil yogurt dressing.

Garlic and shallots served with our famous hand cut fries.

Pepper-crusted airline breast of chicken with seasonal vegetables, mashed or fingerling potatoes and white wine Dijon mustard pepper sauce.

Seasoned braised lamb shank cooked in red wine, served with seasonal vegetables and mashed potatoes.

Choose from wild mushroom or asparagus with pecorino cheese, white truffle and watercress oil.

Terras major served with our famous hand cut fries.

Pan-seared Norwegian salmon filet with herbed lentilles du puy and sauce verte.

Slow roasted seasoned boneless short rib in red wine sauce, potatoes and seasonal vegetables.

Pan-seared duck breast, with puree of peaches, confit of sweet potatoes, leek and foie grois jus.

Sauteed mushrooms and onions, lettuce, tomato, aioli and side of fries.

Turkey, granny smith apples, brie and dijonnaise sauce.

Avocado, tomatoes, brie, alfalfa sprouts and pesto aioli.

Sauteed mushrooms, onions, lettuce, tomato, aioli and side of fries.

Pan-sauteed black sesame-crusted ahi tuna, roasted red peppers, caramelized onions and wasabi mayo.

Roast beef, sauteed onions, green pepper, provolone and aioli.

Pan-sauteed terras major, bearnaise and hand cut fries.

Jambon de paris ham, Gruyere and bechamel sauce.

Jambon de paris ham, Gruyere and bechamel sauce.

Sauteed chicken breast, mushrooms, onion confit and pesto aioli.

Marinated chicken, red peppers, onions, sour cream and red pepper sauce.

Boar's head ham, shallots, mushrooms, parsley and Dijon mustard cream sauce.

Fresh spinach, caramelized red onions, ricotta and feta cheese.

Seasoned ground beef, onions, tomatoes and green peppers, topped with a sour cream cilantro sauce.

Crispy Cajun crepe, crawfish, shrimp and cabbage.

Eggplant, zucchini, onion, bell peppers, tomatoes and parmesan tomato sauce.

Savory Roma tomatoes, pine nuts, ricotta cheese, pesto and tomato sauce.

Smoked salmon, shallots, red onions, chives, dill and cream cheese.

Roasted mushrooms, scallions, goat, Swiss and ricotta cheese.

Sauteed shrimp, cilantro, citrus and ricotta cheese and topped with a saffron cream sauce.

Chocolate mousse wrapped in a thin dark chocolate shell served with hazelnut gelato.

Chocolate layered cake filled with rich caramel chocolate cream and grand marnier.

Vanilla custard and caramelized sugar.

Golden crispy granny smith apples, served with vanilla ice cream and house-made creme anglaise.

A light creamy cheesecake with a chocolate almond crust.

The classic crepe with Nutella and powdered sugar.

Caramelized mango, lemon gelato, pistachios and berry sauce.

Caramelized peaches, vanilla ice cream, chocolate and berry sauce.

Nutella, banana and powdered sugar.

Wild berries, vanilla ice cream and chocolate sauce.

Nutella, strawberries, shipped cream and berry sauce.

Lemon, butter and powdered sugar.

Caramelized apples, creme anglaise, pistachios and whipped cream.

A French classic! Orange juice, zest and liqueur.