Zorba's Cafe

Hand rolled grape vine leaves stuffed with rice and herbs. Cooked in olive oil and lemon juice marinade.

Fresh, never frozen, prepared completely in house with our own recipe all natural breading, fried in highest quality, 100% pure peanut oil and served with Zorbas own marinara sauce.

Plate of 7, bite size, golden baked feta cheese turnovers.

Slightly spicy, Greek feta cheese blended with red pepper and olive oil. Served with 2 crisp Greek pitta bread. Hot and spicy.

A rice blend of feta cheese and spinach served hot with Zorba's pitta chips.

White beans blended with olive oil, lemon juice, garlic and fresh parsley. Served with Zorba's pitta chips.

Fresh-sliced zucchini, breaded and pan fried to order. Served with a side of skordalia dip.

4 pieces falafel patties served with hummus.

A traditional dip of thick yogurt, shredded cucumber and garlic. Served with 2 pocket pita breads.

A blend of crushed chick peas, lemon juice, tahini, garlic and olive oil. Served with 2 pocket pitta breads.

A light and smooth carp roe caviar dip blended with whipped potato, lemon juice and olive oil. Served with 2 pocket pitta breads.

A whipped potato and fresh garlic base spread, flavored with olive oil and wine vinegar. Served with 2 pocket pitta breads.

Zorbas fresh recipe of an ever popular eggplant dip with olive oil, garlic and lemon juice. Served with 2 pocket pitta breads.

A great variety including hommus, tzatziki, skordalia, baba ganouz, tabouli, dolmathakia and oven toasted Greek pitta bread.

Served with fresh vegetables, rice and a light egg lemon blend. Served with a freshly baked, house made roll.

A traditional Greek bean soup with crushed tomato, celery, carrot, onion, olive oil and herbs. Served with a freshly baked, house made roll.

Cooked with onions, bay leaves and other fresh herbs, olive oil and a touch of red wine vinegar. Served with a freshly baked, house made roll.

Wedges of tomato, cucumber, bell peppers, feta, red onions and Greek Kalamata olives with our own Greek vinaigrette dressing. Served with a fresh, house made bread roll.

A bed of mixed greens, topped with tomato, cucumber, red onions, feta cheese, Greek Kalamata olives and pickles peppers with our own Greek vinaigrette dressing.

Greek salad, regular size and topped with 2 souvlaki skewers chicken breast or pork tenderloin.

Greek salad, regular size and topped with 4 keftethes (Mediterranean meatballs).

Greek salad, regular size and topped with slices of yero meat.

Regular Greek salad, topped with 4 falafel patties with a side of hommus.

Finely diced tomatoes, spring onions, bell peppers, parsley, cucumber and radish. All tossed in bulgur, cracked wheat, olive oil and lemon juice.

A refreshing salad made with chick peas, spring onions and fresh parsley sprinkled with olive oil and lemon juice.

Marinated pork tenderloin or chicken breast, charbroiled and topped with lettuce, tomato, onion, feta cheese and tzatziki our own yogurt-cucumber dressing wrapped in a Greek pitta.

Sliced yero marinated beef and lamb cooked on a vertical rotisserie, topped with lettuce, tomato, onion, feta cheese and tzatziki our own yogurt-cucumber dressing wrapped in a Greek pitta.

4 falafel patties made of ground chick peas, various beans and fresh herbs, topped with lettuce, tomato, onion and our own hummus dip. Served with pocket pitta bread.

Zorbas own blend of freshly cooked tender chicken, mayonnaise and crisp celery, topped with lettuce and tomato, served in a pocket pitta bread.

Grilled tomatoes, fresh bell peppers, cucumbers and Greek olives, topped with lettuce and tzatziki sauce, wrapped in a Greek pitta bread.

Rib eye freshly sliced at Zorbas daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot pepper and pickles.

Greek recipe burger, (keftethes) charbroiled, topped with American cheese, lettuce, tomato and mayonnaise.

Genoa salami, Italian mortadella, Danish ham, provolone cheese, lettuce tomato, onions, mayonnaise, hot peppers and pickles, sprinkled with our house vinaigrette dressing.

Oven baked layered dish of freshly pan fried eggplant, potatoes, ground beef and herbs, topped with bechamel sauce 7 served with Greek salad and a house made roll.

Zorbas roasted 1/2 chicken, marinated in our signature recipe, seasoned with oregano and cooked to perfection. Served with rice, Greek salad and a house made roll.

A traditional Greek dish layered with ziti like pasta, ground beef with herbs, a touch of Greek kefaliteeri cheese, bakes with a top layer of bechamel sauce, served with Greek salad and a roll.

Roast leg of lamb, tender hand pulled and served in its own slowly created gravy. Served over manestra orza pasta with Greek salad and a roll.

Filet of tilapia, marinated in lemon juice and white wine, baked with sauteed onions, fresh tomatoes, garlic celery herbs, served over rice with Greek salad and a fresh baked roll.

White beans baked with crushed tomatoes, diced onions, parsley, celery and a touch of garlic, served with Greek salad, a house made roll and 2 dolmathakia, stuffed grape leaves.

6 falafel patties made of ground chick peas, various bean, vegetables and herbs, served on pitta bread with our own hommus dip and Greek salad.

A vegetarian assortment platter of fasolia, spanakopitta, falafel and pitta bread, served with Greek salad, 2 dolmathakia with a side of hommus and tzatziki.

Perfectly marinated tenderloin beef or chicken breast, skewered with onions, bell peppers and tomatoes. Served over rice with a house made bread roll and Greek salad.

Savory (1/3 lb. pre grilled), traditional recipe of Greek pork sausage, created with orange zest. Served with rice with a house made roll, Greek salad and a side of golden mustard.

Our most popular variety platter of tenderloin pork souvlaki, also available with chicken souvlaki, yero slices, kefte rice, 2 dolmathakia, tzatziki, pitta bread, Greek salad and hommus.

5 Mediterranean style beef meatball patties made with onions, fresh parsley and other herbs, served over rice with a house made bread roll and Greek salad.

Tenderloin pork or chicken. 3 souvlaki skewers marinated with Greek herbs. Served on Greek pitta bread with fries, Greek salad and side of tzatziki sauce.

Sliced yero, cooked on a vertical rotisserie, served over Greek pitta topped with tzatziki sauce and served with fries and Greek salad.

Fresh baked, fillo dough triangular turnover with spinach, feta cheese, sauteed onions and fresh herbs. Contains eggs.

Whole, fresh potato, all natural, hand peeled and sliced home style into large discs, fried in highest quality, 100% pure peanut oil.

Greek fries. Fresh potatoes, all natural, hand peeled and sliced home style into large discs, fried in highest quality, 100% pure peanut oil.

Traditional Greek orzo pasta prepared in a light tomato sauce.

White rice cooked in with fresh chicken broth.

Filled with Kalamata olives.

Filled with feta cheese.

Filled with feta cheese. Zorba's freshly baked, house-made rolls.

No pocket.

Baked pitta triangles seasoned with pure olive oil, sea salt, black pepper and Greek oregano.

A 12" pitta bread, freshly made and bake to order, topped with garlic, seasoning and olive oil, sprinkled with Parmesan cheese.

Crushed walnuts and touch of cinnamon layered in fillo dough in natural honey syrup.

Thick Greek yogurt served with pure Greek honey, crushed fresh walnuts and a touch of cinnamon.

Our absolutely delicious and light house made cake with golden raisins and walnuts.

A light desert of delicious custard in layered fillo dough moistened with natural honey syrup.

Our popular smooth and refreshing pudding, sprinkled with cinnamon.

A light and airy cake with crushed almond well moistened with natural honey syrup.